248 related articles for article (PubMed ID: 18823308)
1. Allergens to wheat and related cereals.
Tatham AS; Shewry PR
Clin Exp Allergy; 2008 Nov; 38(11):1712-26. PubMed ID: 18823308
[TBL] [Abstract][Full Text] [Related]
2. Grain and legume allergy.
Ito K
Chem Immunol Allergy; 2015; 101():145-51. PubMed ID: 26022874
[TBL] [Abstract][Full Text] [Related]
3. Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge.
Pastorello EA; Farioli L; Conti A; Pravettoni V; Bonomi S; Iametti S; Fortunato D; Scibilia J; Bindslev-Jensen C; Ballmer-Weber B; Robino AM; Ortolani C
Int Arch Allergy Immunol; 2007; 144(1):10-22. PubMed ID: 17496422
[TBL] [Abstract][Full Text] [Related]
4. Assessment of the Allergenic Potential of Transgenic Wheat (Triticum aestivum) with Reduced Levels of ω5-Gliadins, the Major Sensitizing Allergen in Wheat-Dependent Exercise-Induced Anaphylaxis.
Altenbach SB; Tanaka CK; Pineau F; Lupi R; Drouet M; Beaudouin E; Morisset M; Denery-Papini S
J Agric Food Chem; 2015 Oct; 63(42):9323-32. PubMed ID: 26447559
[TBL] [Abstract][Full Text] [Related]
5. Immunoglobulin E specific to wheat and rye flour proteins.
Björkstén F; Backman A; Järvinen KA; Lehti H; Savilahti E; Syvänen P; Kärkkäinen T
Clin Allergy; 1977 Sep; 7(5):473-83. PubMed ID: 589781
[TBL] [Abstract][Full Text] [Related]
6. Identification of crossreacting wheat, rye, barley and soya flour allergens using sera from individuals with wheat-induced asthma.
Sandiford CP; Tee RD; Newman-Taylor AJ
Clin Exp Allergy; 1995 Apr; 25(4):340-9. PubMed ID: 7600380
[TBL] [Abstract][Full Text] [Related]
7. Identification of peroxidase-1 and beta-glucosidase as cross-reactive wheat allergens in grass pollen-related wheat allergy.
Ogino R; Chinuki Y; Yokooji T; Takizawa D; Matsuo H; Morita E
Allergol Int; 2021 Apr; 70(2):215-222. PubMed ID: 33616048
[TBL] [Abstract][Full Text] [Related]
8. Towards reducing the immunogenic potential of wheat flour: omega gliadins encoded by the D genome of hexaploid wheat may also harbor epitopes for the serious food allergy WDEIA.
Altenbach SB; Chang HC; Simon-Buss A; Jang YR; Denery-Papini S; Pineau F; Gu YQ; Huo N; Lim SH; Kang CS; Lee JY
BMC Plant Biol; 2018 Nov; 18(1):291. PubMed ID: 30463509
[TBL] [Abstract][Full Text] [Related]
9. Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat.
Palosuo K; Varjonen E; Kekki OM; Klemola T; Kalkkinen N; Alenius H; Reunala T
J Allergy Clin Immunol; 2001 Oct; 108(4):634-8. PubMed ID: 11590393
[TBL] [Abstract][Full Text] [Related]
10. Anaphylaxis to wheat flour-derived foodstuffs and the lipid transfer protein syndrome: a potential role of wheat lipid transfer protein Tri a 14.
Palacin A; Bartra J; Muñoz R; Diaz-Perales A; Valero A; Salcedo G
Int Arch Allergy Immunol; 2010; 152(2):178-83. PubMed ID: 20016200
[TBL] [Abstract][Full Text] [Related]
11. Characterization of causative allergens for wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat proteins in facial soap.
Yokooji T; Kurihara S; Murakami T; Chinuki Y; Takahashi H; Morita E; Harada S; Ishii K; Hiragun M; Hide M; Matsuo H
Allergol Int; 2013 Dec; 62(4):435-45. PubMed ID: 23963475
[TBL] [Abstract][Full Text] [Related]
12. Rye gamma-70 and gamma-35 secalins and barley gamma-3 hordein cross-react with omega-5 gliadin, a major allergen in wheat-dependent, exercise-induced anaphylaxis.
Palosuo K; Alenius H; Varjonen E; Kalkkinen N; Reunala T
Clin Exp Allergy; 2001 Mar; 31(3):466-73. PubMed ID: 11260160
[TBL] [Abstract][Full Text] [Related]
13. Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods.
Lombardo C; Bolla M; Chignola R; Senna G; Rossin G; Caruso B; Tomelleri C; Cecconi D; Brandolini A; Zoccatelli G
J Agric Food Chem; 2015 Sep; 63(37):8299-306. PubMed ID: 26332577
[TBL] [Abstract][Full Text] [Related]
14. Component-resolved diagnosis of baker's allergy based on specific IgE to recombinant wheat flour proteins.
Sander I; Rihs HP; Doekes G; Quirce S; Krop E; Rozynek P; van Kampen V; Merget R; Meurer U; Brüning T; Raulf M
J Allergy Clin Immunol; 2015 Jun; 135(6):1529-37. PubMed ID: 25576081
[TBL] [Abstract][Full Text] [Related]
15. Antigliadin IgE--indicator of wheat allergy in atopic dermatitis.
Varjonen E; Vainio E; Kalimo K
Allergy; 2000 Apr; 55(4):386-91. PubMed ID: 10782525
[TBL] [Abstract][Full Text] [Related]
16. Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker's asthma.
Sander I; Rozynek P; Rihs HP; van Kampen V; Chew FT; Lee WS; Kotschy-Lang N; Merget R; Brüning T; Raulf-Heimsoth M
Allergy; 2011 Sep; 66(9):1208-15. PubMed ID: 21557753
[TBL] [Abstract][Full Text] [Related]
17. Immunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibility.
Mittag D; Niggemann B; Sander I; Reese I; Fiedler EM; Worm M; Vieths S; Reese G
Mol Nutr Food Res; 2004 Oct; 48(5):380-9. PubMed ID: 15672478
[TBL] [Abstract][Full Text] [Related]
18. Influence of the allelic variants encoded at the Gli-B1 locus, responsible for a major allergen of wheat, on IgE reactivity for patients suffering from food allergy to wheat.
Denery-Papini S; Lauriére M; Branlard G; Morisset M; Pecquet C; Choudat D; Merlino M; Pineau F; Popineau Y; Boulenc E; Bouchez-Mahiout I; Bodinier M; Moneret-Vautrin DA
J Agric Food Chem; 2007 Feb; 55(3):799-805. PubMed ID: 17263477
[TBL] [Abstract][Full Text] [Related]
19. Wheat grain allergies: an update on wheat allergens.
Battais F; Richard C; Jacquenet S; Denery-Papini S; Moneret-Vautrin DA
Eur Ann Allergy Clin Immunol; 2008 Nov; 40(3):67-76. PubMed ID: 19334370
[TBL] [Abstract][Full Text] [Related]
20. IgE sensitization to lupine in bakers - cross-reactivity or co-sensitization to wheat flour?
van Kampen V; Sander I; Quirce S; Brüning T; Merget R; Raulf M
Int Arch Allergy Immunol; 2015; 166(1):63-70. PubMed ID: 25765733
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]