These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

89 related articles for article (PubMed ID: 1882369)

  • 1. [Negative effects of anti-nutritional factors in animal feed on the nitrogen burden of the environment and possibilities for its reduction].
    van der Poel AF
    Tijdschr Diergeneeskd; 1991 Apr; 116(8):400-4. PubMed ID: 1882369
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Negative effects of anti-nutritional factors in animal feed on nitrogen burden of the environment and possibilities of its reduction. Nutritional physiology effects].
    Huisman J
    Tijdschr Diergeneeskd; 1991 Apr; 116(8):391-5. PubMed ID: 1882367
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of soaking process on nutritional quality and protein solubility of some legume seeds.
    el-Adawy TA; Rahma EH; el-Bedawy AA; Sobihah TY
    Nahrung; 2000 Oct; 44(5):339-43. PubMed ID: 11075376
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Negative effects of anti-nutritional factors in animal feed on the nitrogen burden of the environment and possibilities of its reduction. Pathological effects].
    Kik MJ
    Tijdschr Diergeneeskd; 1991 Apr; 116(8):396-9. PubMed ID: 1882368
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Diets containing leguminous seeds influence chromium content in the rat femur bone.
    Gralak MA; Leontowicz H; Leontowicz M; Debski B
    Pol J Vet Sci; 2002; 5(1):43-6. PubMed ID: 11944585
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effects on body composition and organ weights.
    Grant G; Dorward PM; Buchan WC; Armour JC; Pusztai A
    Br J Nutr; 1995 Jan; 73(1):17-29. PubMed ID: 7857911
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In situ ruminal degradability and intestinal digestion of raw and extruded legume seeds and soya bean meal protein.
    Solanas E; Castrillo C; Balcells J; Guada JA
    J Anim Physiol Anim Nutr (Berl); 2005; 89(3-6):166-71. PubMed ID: 15787989
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flour.
    Adeparusi EO
    Nahrung; 2001 Apr; 45(2):94-6. PubMed ID: 11379294
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The biochemistry and nutrition group: 30 years of research in a developing country.
    Levy Benshimol A
    Arch Latinoam Nutr; 1996 Dec; 44(4 Suppl 1):6S-9S. PubMed ID: 9137631
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional potential of biochemical components in Galactia longifolia Benth. (Fabaceae).
    Thangadurai D; Viswanathan MB; Ramesh N
    Nahrung; 2001 Apr; 45(2):97-100. PubMed ID: 11379295
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review.
    Savelkoul FH; van der Poel AF; Tamminga S
    Plant Foods Hum Nutr; 1992 Jan; 42(1):71-85. PubMed ID: 1372122
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The effects of processing on the nutritive value of vegetable-protein concentrates.
    Woodham AA
    Proc Nutr Soc; 1973 May; 32(1):23-9. PubMed ID: 4586578
    [No Abstract]   [Full Text] [Related]  

  • 14. Combination of chemical analyses and animal feeding trials as reliable procedures to assess the safety of heat processed soybean seeds.
    Vasconcelos IM; Brasil IC; Oliveira JT; Campello CC; Maia FM; Campello MV; Farias DF; Carvalho AF
    J Agric Food Chem; 2009 Jun; 57(11):4668-73. PubMed ID: 19489620
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Harmful substances in legume seeds--their negative and beneficial properties.
    Jamroz D; Kubizna J
    Pol J Vet Sci; 2008; 11(4):389-404. PubMed ID: 19227141
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of soybean (Glycine max) germination on biologically active components, nutritional values of seeds, and biological characteristics in rats.
    Bau HM; Villaume C; Méjean L
    Nahrung; 2000 Feb; 44(1):2-6. PubMed ID: 10702991
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A reappraisal of the nutritional utilization of legumes.
    Larralde J; Martínez JA
    Rev Esp Fisiol; 1989; 45 Suppl():225-32. PubMed ID: 2701760
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [How I got to study legumes].
    Jaffé WG
    Arch Latinoam Nutr; 1996 Dec; 44(4 Suppl 1):3S-5S. PubMed ID: 9221715
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Nutritional value and antinutritional factor content of precooked flours prepared from Canavalia ensiformis].
    Pacheco de Delahaye E; Mata J; Michelangeli C; Viera J
    Acta Cient Venez; 1995; 46(2):125-8. PubMed ID: 9279027
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Damages to feed proteins and their nutritional consequences: a review.
    Hegedüs M
    Acta Vet Hung; 1990; 38(3):125-41. PubMed ID: 2099599
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.