125 related articles for article (PubMed ID: 18831252)
1. Inactivation of murine norovirus 1 and Bacteroides fragilis infecting phage B40-8 by the use of sodium hypochlorite and peroxyacetic acid as decontaminating agents for shredded iceberg lettuce.
Baert L; Vandekinderen I; Devlieghere F; Van Coillie E; Debevere J; Uyttendaele M
Commun Agric Appl Biol Sci; 2008; 73(1):97-101. PubMed ID: 18831252
[No Abstract] [Full Text] [Related]
2. Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water.
Baert L; Vandekinderen I; Devlieghere F; Van Coillie E; Debevere J; Uyttendaele M
J Food Prot; 2009 May; 72(5):1047-54. PubMed ID: 19517733
[TBL] [Abstract][Full Text] [Related]
3. Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce.
Fraisse A; Temmam S; Deboosere N; Guillier L; Delobel A; Maris P; Vialette M; Morin T; Perelle S
Int J Food Microbiol; 2011 Nov; 151(1):98-104. PubMed ID: 21924791
[TBL] [Abstract][Full Text] [Related]
4. Efficacy of oxidizing disinfectants at inactivating murine norovirus on ready-to-eat foods.
Girard M; Mattison K; Fliss I; Jean J
Int J Food Microbiol; 2016 Feb; 219():7-11. PubMed ID: 26686597
[TBL] [Abstract][Full Text] [Related]
5. Decontamination and survival of Enterobacteriaceae on shredded iceberg lettuce during storage.
Osaili TM; Alaboudi AR; Al-Quran HN; Al-Nabulsi AA
Food Microbiol; 2018 Aug; 73():129-136. PubMed ID: 29526198
[TBL] [Abstract][Full Text] [Related]
6. Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads.
Davidson GR; Kaminski-Davidson CN; Ryser ET
Int J Food Microbiol; 2017 May; 248():22-31. PubMed ID: 28237883
[TBL] [Abstract][Full Text] [Related]
7. Efficacy of antimicrobial agents in lettuce leaf processing water for control of Escherichia coli O157:H7.
Zhang G; Ma L; Phelan VH; Doyle MP
J Food Prot; 2009 Jul; 72(7):1392-7. PubMed ID: 19681260
[TBL] [Abstract][Full Text] [Related]
8. Ozone inactivation of norovirus surrogates on fresh produce.
Hirneisen KA; Markland SM; Kniel KE
J Food Prot; 2011 May; 74(5):836-9. PubMed ID: 21549058
[TBL] [Abstract][Full Text] [Related]
9. Inactivation of stressed Escherichia coli O157:H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid.
Al-Nabulsi AA; Osaili TM; Obaidat HM; Shaker RR; Awaisheh SS; Holley RA
J Food Prot; 2014 Jan; 77(1):32-9. PubMed ID: 24405996
[TBL] [Abstract][Full Text] [Related]
10. Assessment of control measures to achieve a food safety objective of less than 100 CFU of Listeria monocytogenes per gram at the point of consumption for fresh precut iceberg lettuce.
Szabo EA; Simons L; Coventry MJ; Cole MB
J Food Prot; 2003 Feb; 66(2):256-64. PubMed ID: 12597486
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).
Zhang G; Ma L; Beuchat LR; Erickson MC; Phelan VH; Doyle MP
J Food Prot; 2009 Feb; 72(2):228-34. PubMed ID: 19350966
[TBL] [Abstract][Full Text] [Related]
12. Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line.
Davidson GR; Buchholz AL; Ryser ET
J Food Prot; 2013 Nov; 76(11):1838-45. PubMed ID: 24215685
[TBL] [Abstract][Full Text] [Related]
13. Efficacy of disinfectants to reduce Listeria monocytogenes on precut iceberg lettuce.
Hellström S; Kervinen R; Lyly M; Ahvenainen-Rantala R; Korkeala H
J Food Prot; 2006 Jul; 69(7):1565-70. PubMed ID: 16865887
[TBL] [Abstract][Full Text] [Related]
14. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.
Abadias M; Usall J; Oliveira M; Alegre I; Viñas I
Int J Food Microbiol; 2008 Mar; 123(1-2):151-8. PubMed ID: 18237810
[TBL] [Abstract][Full Text] [Related]
15. Efficacy of chlorine and a peroxyacetic acid sanitizer in killing Listeria monocytogenes on iceberg and Romaine lettuce using simulated commercial processing conditions.
Beuchat LR; Adler BB; Lang MM
J Food Prot; 2004 Jun; 67(6):1238-42. PubMed ID: 15222557
[TBL] [Abstract][Full Text] [Related]
16. Effect of wash treatments on reducing human norovirus on iceberg lettuce and perilla leaf.
Bae JY; Lee JS; Shin MH; Lee SH; Hwang IG
J Food Prot; 2011 Nov; 74(11):1908-11. PubMed ID: 22054192
[TBL] [Abstract][Full Text] [Related]
17. Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce.
Vandekinderen I; Devlieghere F; De Meulenaer B; Ragaert P; Van Camp J
Food Microbiol; 2009 Dec; 26(8):882-8. PubMed ID: 19835776
[TBL] [Abstract][Full Text] [Related]
18. Efficacy of a novel sanitizer composed of lactic acid and peroxyacetic acid against single strains of nonpathogenic Escherichia coli K-12, Listeria innocua, and Lactobacillus plantarum in aqueous solution and on surfaces of romaine lettuce and spinach.
Grace Ho KL; Luzuriaga DA; Rodde KM; Tang S; Phan C
J Food Prot; 2011 Sep; 74(9):1468-74. PubMed ID: 21902915
[TBL] [Abstract][Full Text] [Related]
19. Electrostatic spraying of food-grade organic and inorganic acids and plant extracts to decontaminate Escherichia coli O157:H7 on spinach and iceberg lettuce.
Ganesh V; Hettiarachchy NS; Griffis CL; Martin EM; Ricke SC
J Food Sci; 2012 Jul; 77(7):M391-6. PubMed ID: 22757712
[TBL] [Abstract][Full Text] [Related]
20. Synergistic effects of ultrasound and sodium hypochlorite (NaOCl) on reducing Listeria monocytogenes ATCC19118 in broth, stainless steel, and iceberg lettuce.
Lee NY; Kim SW; Ha SD
Foodborne Pathog Dis; 2014 Jul; 11(7):581-7. PubMed ID: 24927252
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]