1147 related articles for article (PubMed ID: 18831267)
1. Assessment of the effectiveness of food safety management systems in food industries.
Kussaga J; Jacxsens L; Luning P; Uytendaele M; Devlieghere F
Commun Agric Appl Biol Sci; 2008; 73(1):167-71. PubMed ID: 18831267
[No Abstract] [Full Text] [Related]
2. Information systems in food safety management.
McMeekin TA; Baranyi J; Bowman J; Dalgaard P; Kirk M; Ross T; Schmid S; Zwietering MH
Int J Food Microbiol; 2006 Dec; 112(3):181-94. PubMed ID: 16934895
[TBL] [Abstract][Full Text] [Related]
3. Food safety.
Elmi M
East Mediterr Health J; 2008; 14 Suppl():S143-9. PubMed ID: 19205614
[No Abstract] [Full Text] [Related]
4. Towards an integrated approach in supporting microbiological food safety decisions.
Havelaar AH; Bräunig J; Christiansen K; Cornu M; Hald T; Mangen MJ; Mølbak K; Pielaat A; Snary E; Van Pelt W; Velthuis A; Wahlström H
Zoonoses Public Health; 2007; 54(3-4):103-17. PubMed ID: 17456140
[TBL] [Abstract][Full Text] [Related]
5. Preparing America's food safety system for the twenty-first century--who is responsible for what when it comes to meeting the food safety challenges of the consumer-driven global economy?
Taylor MR
Food Drug Law J; 1997; 52(1):13-30. PubMed ID: 10346706
[No Abstract] [Full Text] [Related]
6. Food safety risk identified in a population of elderly home-delivered meal participants.
Fey-Yensan N; English C; Ash S; Wallace C; Museler H
J Am Diet Assoc; 2001 Sep; 101(9):1055-7. PubMed ID: 11573760
[No Abstract] [Full Text] [Related]
7. Microbiological criteria for safe food.
Lindgren S
Forum Nutr; 2003; 56():414-7. PubMed ID: 15806957
[No Abstract] [Full Text] [Related]
8. The hang-up with HACCP: the resistance to translating science into food safety law.
Fortin ND
Food Drug Law J; 2003; 58(4):565-93. PubMed ID: 15027451
[No Abstract] [Full Text] [Related]
9. Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia.
Lupien JR
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():74-9. PubMed ID: 17392080
[TBL] [Abstract][Full Text] [Related]
10. Application of predictive modelling techniques in industry: from food design up to risk assessment.
Membré JM; Lambert RJ
Int J Food Microbiol; 2008 Nov; 128(1):10-5. PubMed ID: 18701182
[TBL] [Abstract][Full Text] [Related]
11. Identification and classification of consumer food-handling behaviors for food safety education.
Medeiros LC; Kendall P; Hillers V; Chen G; DiMascola S
J Am Diet Assoc; 2001 Nov; 101(11):1326-39. PubMed ID: 11716314
[TBL] [Abstract][Full Text] [Related]
12. Food safety: current situation, unaddressed issues and the emerging priorities.
Elmi M
East Mediterr Health J; 2004 Nov; 10(6):794-800. PubMed ID: 16335766
[TBL] [Abstract][Full Text] [Related]
13. Animal pathogens and food safety.
Kennedy S; Hueston W; Bender J
Minn Med; 2003 Nov; 86(11):25-7. PubMed ID: 14658555
[No Abstract] [Full Text] [Related]
14. Epidemiology. Why can't we test our way to absolute food safety?
Kennedy S
Science; 2008 Dec; 322(5908):1641-3. PubMed ID: 19074334
[No Abstract] [Full Text] [Related]
15. Public health planning tools and compliance: food and water.
Balge MZ
Clin Occup Environ Med; 2004 Feb; 4(1):71-84. PubMed ID: 15043364
[TBL] [Abstract][Full Text] [Related]
16. Street foods in Accra, Ghana: how safe are they?
Mensah P; Yeboah-Manu D; Owusu-Darko K; Ablordey A
Bull World Health Organ; 2002; 80(7):546-54. PubMed ID: 12163918
[TBL] [Abstract][Full Text] [Related]
17. A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems.
Jacxsens L; Kussaga J; Luning PA; Van der Spiegel M; Devlieghere F; Uyttendaele M
Int J Food Microbiol; 2009 Aug; 134(1-2):113-25. PubMed ID: 19327860
[TBL] [Abstract][Full Text] [Related]
18. [Food labelling and the role of consumers. Note n. 1].
Mancinelli G
Ig Sanita Pubbl; 2004; 60(6):475-84. PubMed ID: 17206235
[TBL] [Abstract][Full Text] [Related]
19. Food safety. Overcoming HACCP (hazard analysis at critical control points) hassles.
Althaus C
Healthc Foodserv; 1995; 5(4):18-9, 21. PubMed ID: 10152493
[No Abstract] [Full Text] [Related]
20. Safety of patient meals in 2 hospitals in Alexandria, Egypt before and after training of food handlers.
El Derea H; Salem E; Fawzi M; Abdel Azeem M
East Mediterr Health J; 2008; 14(4):941-52. PubMed ID: 19166178
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]