These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

76 related articles for article (PubMed ID: 188346)

  • 1. A progressive approach to the problem of foodborne infections.
    Zaki MH; Miller GS; McLaughlin MC; Weinberg SB
    Am J Public Health; 1977 Jan; 67(1):44-9. PubMed ID: 188346
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microbiological standards and handling codes for chilled and frozen foods. A review.
    ELLIOTT RP; MICHENER HD
    Appl Microbiol; 1961 Sep; 9(5):452-68. PubMed ID: 13726455
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microbiological examination of cold ready-to-eat sliced meats from catering establishments in the United Kingdom.
    Gillespie I; Little C; Mitchell R
    J Appl Microbiol; 2000 Mar; 88(3):467-74. PubMed ID: 10747227
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Evaluation and control of the microbiological quality of hands in foodhandlers].
    Almeida RC; Kuaye AY; Serrano AM; de Almeida PF
    Rev Saude Publica; 1995 Aug; 29(4):290-4. PubMed ID: 8729279
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparative study of visual inspections and microbiological sampling in premises manufacturing and selling high-risk foods.
    Tebbutt GM; Southwell JM
    Epidemiol Infect; 1989 Dec; 103(3):475-86. PubMed ID: 2558030
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Recurrent critical violations of the food code in retail food service establishments.
    Phillips ML; Elledge BL; Basara HG; Lynch RA; Boatright DT
    J Environ Health; 2006 Jun; 68(10):24-30, 55. PubMed ID: 16779998
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A bacteriological study of some frozen and nonfrozen foods.
    Seng LY; Jegathesan M
    Southeast Asian J Trop Med Public Health; 1977 Dec; 8(4):437-46. PubMed ID: 351818
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Occurrence of foodborne pathogenic bacteria in retail prepackaged portions of marine fish in Spain.
    Herrera FC; Santos JA; Otero A; García-López ML
    J Appl Microbiol; 2006 Mar; 100(3):527-36. PubMed ID: 16478492
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Relationship between food safety and critical violations on restaurant inspections: an empirical investigation of bacterial pathogen content.
    Yeager VA; Menachemi N; Braden B; Taylor DM; Manzella B; Ouimet C
    J Environ Health; 2013; 75(6):68-73. PubMed ID: 23397652
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inspection Frequency, Sociodemographic Factors, and Food Safety Violations in Chain and Nonchain Restaurants, Philadelphia, Pennsylvania, 2013-2014.
    Leinwand SE; Glanz K; Keenan BT; Branas CC
    Public Health Rep; 2017; 132(2):180-187. PubMed ID: 28060568
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An outbreak of Clostridium perfringens and the enforcement of food safety standards.
    Young MK; Smith P; Holloway J; Davison RP
    Commun Dis Intell Q Rep; 2008 Dec; 32(4):462-5. PubMed ID: 19374276
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A pilot study of the microbiological quality of culturally diverse, ready-to-eat foods from selected retail establishments in Melbourne, Australia.
    McLean SK; Dunn LA; Palombo EA
    Foodborne Pathog Dis; 2010 May; 7(5):585-8. PubMed ID: 20001329
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A protocol for quantitative measurement of light intensity levels in food service operations.
    Kassa H; Keil C; Fent KW
    J Environ Health; 2004 Sep; 67(2):9-14, 22. PubMed ID: 15468511
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Presence of Clostridium perfringens in meat-based preparations in public food services in central San Jose, Costa Rica].
    Gutiérrez A; Gamboa MM; Rodríguez E; Arias ML
    Arch Latinoam Nutr; 1999 Sep; 49(3):275-8. PubMed ID: 10667269
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Zero tolerance for visible feces helps FSIS fight foodborne pathogens.
    Hollingsworth J; Kaplan B
    J Am Vet Med Assoc; 1997 Sep; 211(5):534-5. PubMed ID: 9378678
    [No Abstract]   [Full Text] [Related]  

  • 16. Survival of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Vibrio parahaemolyticus) in raw ready-to-eat crab marinated in soy sauce.
    Cho TJ; Kim NH; Kim SA; Song JH; Rhee MS
    Int J Food Microbiol; 2016 Dec; 238():50-55. PubMed ID: 27591386
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [The influence of "hygienic minimum" course on quality of catering establishments].
    Venus M; Petrovcić D
    Lijec Vjesn; 2010; 132(5-6):144-6. PubMed ID: 20677619
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quality control for fermented meats.
    Genigeorgis CA
    J Am Vet Med Assoc; 1976 Dec; 169(11):1220-8. PubMed ID: 187566
    [No Abstract]   [Full Text] [Related]  

  • 19. [HACCP (Hazard Analysis and Critical Point system) at a catering service: checklist and microbiological examination].
    Fara GM; Pasanisi P; Raponi R; Fabiani M; Orsi GB
    Ann Ig; 2000; 12(6):493-503. PubMed ID: 11235506
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microbiological evaluation of foodservice contact surfaces in Iowa assisted-living facilities.
    Sneed J; Strohbehn C; Gilmore SA; Mendonca A
    J Am Diet Assoc; 2004 Nov; 104(11):1722-4. PubMed ID: 15499361
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.