224 related articles for article (PubMed ID: 18834651)
1. Nut consumption and risk of hypertension in US male physicians.
Djoussé L; Rudich T; Gaziano JM
Clin Nutr; 2009 Feb; 28(1):10-4. PubMed ID: 18834651
[TBL] [Abstract][Full Text] [Related]
2. Nut consumption and risk of heart failure in the Physicians' Health Study I.
Djoussé L; Rudich T; Gaziano JM
Am J Clin Nutr; 2008 Oct; 88(4):930-3. PubMed ID: 18842778
[TBL] [Abstract][Full Text] [Related]
3. Nut consumption and risk of stroke in US male physicians.
Djoussé L; Gaziano JM; Kase CS; Kurth T
Clin Nutr; 2010 Oct; 29(5):605-9. PubMed ID: 20381933
[TBL] [Abstract][Full Text] [Related]
4. Nut consumption and risk of atrial fibrillation in the Physicians' Health Study.
Khawaja O; Gaziano JM; Djousse L
Nutr J; 2012 Mar; 11():17. PubMed ID: 22436091
[TBL] [Abstract][Full Text] [Related]
5. Nut consumption and incidence of hypertension: the SUN prospective cohort.
Martínez-Lapiscina EH; Pimenta AM; Beunza JJ; Bes-Rastrollo M; Martínez JA; Martínez-González MA
Nutr Metab Cardiovasc Dis; 2010 Jun; 20(5):359-65. PubMed ID: 19683907
[TBL] [Abstract][Full Text] [Related]
6. Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study.
Albert CM; Gaziano JM; Willett WC; Manson JE
Arch Intern Med; 2002 Jun; 162(12):1382-7. PubMed ID: 12076237
[TBL] [Abstract][Full Text] [Related]
7. Nut consumption and risk of type II diabetes in the Physicians' Health Study.
Kochar J; Gaziano JM; Djoussé L
Eur J Clin Nutr; 2010 Jan; 64(1):75-9. PubMed ID: 19756028
[TBL] [Abstract][Full Text] [Related]
8. Nut consumption and 5-y all-cause mortality in a Mediterranean cohort: the SUN project.
Fernández-Montero A; Bes-Rastrollo M; Barrio-López MT; Fuente-Arrillaga Cde L; Salas-Salvadó J; Moreno-Galarraga L; Martínez-González MA
Nutrition; 2014 Sep; 30(9):1022-7. PubMed ID: 24976427
[TBL] [Abstract][Full Text] [Related]
9. Nut consumption and risk of mortality in the Physicians' Health Study.
Hshieh TT; Petrone AB; Gaziano JM; Djoussé L
Am J Clin Nutr; 2015 Feb; 101(2):407-12. PubMed ID: 25646339
[TBL] [Abstract][Full Text] [Related]
10. Nut consumption and weight gain in a Mediterranean cohort: The SUN study.
Bes-Rastrollo M; Sabaté J; Gómez-Gracia E; Alonso A; Martínez JA; Martínez-González MA
Obesity (Silver Spring); 2007 Jan; 15(1):107-16. PubMed ID: 17228038
[TBL] [Abstract][Full Text] [Related]
11. Prospective evaluation of the association of nut/peanut consumption with total and cause-specific mortality.
Luu HN; Blot WJ; Xiang YB; Cai H; Hargreaves MK; Li H; Yang G; Signorello L; Gao YT; Zheng W; Shu XO
JAMA Intern Med; 2015 May; 175(5):755-66. PubMed ID: 25730101
[TBL] [Abstract][Full Text] [Related]
12. Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes Mellitus.
Liu G; Guasch-Ferré M; Hu Y; Li Y; Hu FB; Rimm EB; Manson JE; Rexrode KM; Sun Q
Circ Res; 2019 Mar; 124(6):920-929. PubMed ID: 30776978
[TBL] [Abstract][Full Text] [Related]
13. The relationship between nut consumption and blood pressure in an Iranian adult population: Isfahan Healthy Heart Program.
Yazdekhasti N; Mohammadifard N; Sarrafzadegan N; Mozaffarian D; Nazem M; Taheri M
Nutr Metab Cardiovasc Dis; 2013 Oct; 23(10):929-36. PubMed ID: 24099725
[TBL] [Abstract][Full Text] [Related]
14. Cross-sectional association of nut intake with adiposity in a Mediterranean population.
Casas-Agustench P; Bulló M; Ros E; Basora J; Salas-Salvadó J;
Nutr Metab Cardiovasc Dis; 2011 Jul; 21(7):518-25. PubMed ID: 20219336
[TBL] [Abstract][Full Text] [Related]
15. Breakfast cereals and risk of hypertension in the Physicians' Health Study I.
Kochar J; Gaziano JM; Djoussé L
Clin Nutr; 2012 Feb; 31(1):89-92. PubMed ID: 21868140
[TBL] [Abstract][Full Text] [Related]
16. Nut consumption is inversely associated with both cancer and total mortality in a Mediterranean population: prospective results from the Moli-sani study.
Bonaccio M; Di Castelnuovo A; De Curtis A; Costanzo S; Bracone F; Persichillo M; Donati MB; de Gaetano G; Iacoviello L;
Br J Nutr; 2015 Sep; 114(5):804-11. PubMed ID: 26313936
[TBL] [Abstract][Full Text] [Related]
17. Egg consumption and risk of heart failure in the Physicians' Health Study.
Djoussé L; Gaziano JM
Circulation; 2008 Jan; 117(4):512-6. PubMed ID: 18195171
[TBL] [Abstract][Full Text] [Related]
18. Nut consumption and total and cause-specific mortality: results from the Golestan Cohort Study.
Eslamparast T; Sharafkhah M; Poustchi H; Hashemian M; Dawsey SM; Freedman ND; Boffetta P; Abnet CC; Etemadi A; Pourshams A; Malekshah AF; Islami F; Kamangar F; Merat S; Brennan P; Hekmatdoost A; Malekzadeh R
Int J Epidemiol; 2017 Feb; 46(1):75-85. PubMed ID: 26946539
[TBL] [Abstract][Full Text] [Related]
19. Consumption of fried foods and risk of heart failure in the physicians' health study.
Djoussé L; Petrone AB; Gaziano JM
J Am Heart Assoc; 2015 Apr; 4(4):. PubMed ID: 25907125
[TBL] [Abstract][Full Text] [Related]
20. Cumulative average nut consumption in relation to lower incidence of hypertension: a prospective cohort study of 10,347 adults.
Jung S; Woo HW; Shin J; Kim YM; Shin MH; Koh SB; Kim HC; Kim MK
Eur J Nutr; 2022 Apr; 61(3):1571-1583. PubMed ID: 34984486
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
