161 related articles for article (PubMed ID: 18838832)
21. Synthesis of monoacylglycerol containing pinolenic acid via stepwise esterification using a cold active lipase.
Pyo YG; Hong SI; Kim Y; Kim BH; Kim IH
Biotechnol Prog; 2012; 28(5):1218-24. PubMed ID: 22753389
[TBL] [Abstract][Full Text] [Related]
22. Gas chromatographic characterization of vegetable oil deodorization distillate.
Verleyen T; Verhe R; Garcia L; Dewettinck K; Huyghebaert A; De Greyt W
J Chromatogr A; 2001 Jul; 921(2):277-85. PubMed ID: 11471811
[TBL] [Abstract][Full Text] [Related]
23. Enzymatic production of trans-free hard fat stock from fractionated rice bran oil, fully hydrogenated soybean oil, and conjugated linoleic Acid.
Adhikari P; Shin JA; Lee JH; Hu JN; Hwang KT; Lee KT
J Food Sci; 2009 Mar; 74(2):E87-96. PubMed ID: 19323746
[TBL] [Abstract][Full Text] [Related]
24. Novel simple process for tocopherols selective recovery from vegetable oils by adsorption and desorption with an anion-exchange resin.
Hiromori K; Shibasaki-Kitakawa N; Nakashima K; Yonemoto T
Food Chem; 2016 Mar; 194():1-5. PubMed ID: 26471519
[TBL] [Abstract][Full Text] [Related]
25. Enzymatic esterification of acylglycerols rich in omega-3 from flaxseed oil by an immobilized solvent-tolerant lipase from Actinomadura sediminis UTMC 2870 isolated from oil-contaminated soil.
Imanparast S; Hamedi J; Faramarzi MA
Food Chem; 2018 Apr; 245():934-942. PubMed ID: 29287462
[TBL] [Abstract][Full Text] [Related]
26. Enzymatic synthesis of extremely pure triacylglycerols enriched in conjugated linoleic acids.
Cao Y; Wang W; Xu Y; Yang B; Wang Y
Molecules; 2013 Aug; 18(8):9704-16. PubMed ID: 23945644
[TBL] [Abstract][Full Text] [Related]
27. Enzymatic Analysis of Positional Fatty Acid Distributions in Triacylglycerols by 1(3)-Selective Transesterification with Candida antarctica Lipase B: a Collaborative Study.
Watanabe Y; Sato S; Asada M; Arishima T; Iida Y; Imagi J; Saito K; Sano T; Sasaki A; Sasaki R; Sato C; Shibuya T; Tsukahara Y; Nagai T; Fukazawa T; Hori R; Homma R; Miyazaki Y; Yamashita A; Yoshinaga K; Watanabe S
J Oleo Sci; 2015; 64(11):1193-205. PubMed ID: 26521812
[TBL] [Abstract][Full Text] [Related]
28. Change in glyceride composition of olive pomace oil during enzymatic esterification.
Gögüş F; Fadiloglu S; Ciftçi ON
Nahrung; 2004 Jun; 48(3):205-8. PubMed ID: 15285112
[TBL] [Abstract][Full Text] [Related]
29. Synthesis of Fatty Acid Methyl Esters Using Mixed Enzyme in a Packed Bed Reactor.
Ryu J; Choi N; Kim H; Kim BH; Kim HR; Kim IH
J Oleo Sci; 2018 Mar; 67(3):321-326. PubMed ID: 29459507
[TBL] [Abstract][Full Text] [Related]
30. Optimization and modeling for the synthesis of sterol esters from deodorizer distillate by lipase-catalyzed esterification.
Zhang X; Yu J; Zeng A
Biotechnol Appl Biochem; 2017 Mar; 64(2):270-278. PubMed ID: 26757412
[TBL] [Abstract][Full Text] [Related]
31. Synthesis of glycerides containing n-3 fatty acids and conjugated linoleic acid by solvent-free acidolysis of fish oil.
Garcia HS; Arcos JA; Ward DJ; Hill CG
Biotechnol Bioeng; 2000 Dec; 70(5):587-91. PubMed ID: 11042555
[TBL] [Abstract][Full Text] [Related]
32. Preparation of Fatty Acid and Monoglyceride from Vegetable Oil.
Nitbani FO; Tjitda PJP; Nurohmah BA; Wogo HE
J Oleo Sci; 2020; 69(4):277-295. PubMed ID: 32249258
[TBL] [Abstract][Full Text] [Related]
33. Preparation of Diacylglycerol-enriched Rice Bran Oil by Lipase-catalyzed Deacidification in Packed-bed Reactors by Continuous Dehydration.
Lu Y; Zou X; Han W; Jiang Y; Jin Q; Li L; Xu X; Wang X
J Oleo Sci; 2016; 65(2):151-9. PubMed ID: 26833284
[TBL] [Abstract][Full Text] [Related]
34. Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: fatty acid regiodistribution and molecular species of glycerides.
Mozzon M; Pacetti D; Lucci P; Balzano M; Frega NG
Food Chem; 2013 Nov; 141(1):245-52. PubMed ID: 23768354
[TBL] [Abstract][Full Text] [Related]
35. Hydrolysis of rice bran oil using an immobilized lipase from Candida rugosa in isooctane.
Murty VR; Bhat J; Muniswaran PK
Biotechnol Lett; 2004 Apr; 26(7):563-7. PubMed ID: 15168855
[TBL] [Abstract][Full Text] [Related]
36. Enzyme-assisted process for DAG synthesis in edible oils.
von der Haar D; Stäbler A; Wichmann R; Schweiggert-Weisz U
Food Chem; 2015 Jun; 176():263-70. PubMed ID: 25624232
[TBL] [Abstract][Full Text] [Related]
37. Enrichment of pinolenic acid at the sn-2 position of triacylglycerol molecules through lipase-catalyzed reaction.
Zhu XM; Hu JN; Shin JA; Li D; Jin J; Adhikari P; Akoh CC; Lee JH; Choi SW; Lee KT
Int J Food Sci Nutr; 2010 Mar; 61(2):138-48. PubMed ID: 20001760
[TBL] [Abstract][Full Text] [Related]
38. Novel fractionation method for squalene and phytosterols contained in the deodorization distillate of rice bran oil.
Sugihara N; Kanda A; Nakano T; Nakamura T; Igusa H; Hara S
J Oleo Sci; 2010; 59(2):65-70. PubMed ID: 20103978
[TBL] [Abstract][Full Text] [Related]
39. Mechanistic insight into the relationship between triacylglycerol and crystallization of lipase-catalyzed interesterified blend of palm stearin and vegetable oil.
Zhu TW; Weng HT; Zhang X; Wu H; Li B
Food Chem; 2018 Sep; 260():306-316. PubMed ID: 29699674
[TBL] [Abstract][Full Text] [Related]
40. Synthesis of conjugated linoleic acid-rich triacylglycerols by immobilized mutant lipase with excellent capability and recyclability.
Lian W; Li D; Zhang L; Wang W; Faiza M; Tan CP; Yang B; Lan D; Wang Y
Enzyme Microb Technol; 2018 Oct; 117():56-63. PubMed ID: 30037552
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
