91 related articles for article (PubMed ID: 18839542)
1. [Compound preservative and cyclamat determinated by gas chromatography].
Xin R; Ding M; Zheng X; Li Y
Wei Sheng Yan Jiu; 2008 Jul; 37(4):498-501. PubMed ID: 18839542
[TBL] [Abstract][Full Text] [Related]
2. [Use of gas chromatography for determining benzoic and sorbic acid levels in orange beverage and tomato concentrate].
Giryn H; Gruszczyńska Z
Rocz Panstw Zakl Hig; 1990; 41(5-6):217-22. PubMed ID: 2101172
[TBL] [Abstract][Full Text] [Related]
3. Rapid analysis of cyclamate in foods and beverages by gas chromatography-electron capture detector (GC-ECD).
Yu S; Zhu B; Lv F; Li S; Huang W
Food Chem; 2012 Oct; 134(4):2424-9. PubMed ID: 23442705
[TBL] [Abstract][Full Text] [Related]
4. Simultaneous gas chromatographic determination of carboxylic acids in soft drinks and jams.
Tsuda T; Nakanishi H; Morita T; Takebayashi J
J Assoc Off Anal Chem; 1985; 68(5):902-5. PubMed ID: 4055637
[TBL] [Abstract][Full Text] [Related]
5. Simultaneous determination of sorbic and benzoic acids in food dressing by headspace solid-phase microextraction and gas chromatography.
Dong C; Mei Y; Chen L
J Chromatogr A; 2006 Jun; 1117(1):109-14. PubMed ID: 16650850
[TBL] [Abstract][Full Text] [Related]
6. [Method study on dehydroaetic acid in food by high performance liquid chromatography].
Zhang H; Ma A; Liang H; Sun Y
Wei Sheng Yan Jiu; 2007 Nov; 36(6):748-50. PubMed ID: 18303643
[TBL] [Abstract][Full Text] [Related]
7. Development and single-laboratory validation of an HPLC method for the determination of cyclamate sweetener in foodstuffs.
Scotter MJ; Castle L; Roberts DP; Macarthur R; Brereton PA; Hasnip SK; Katz N
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May; 26(5):614-22. PubMed ID: 19680936
[TBL] [Abstract][Full Text] [Related]
8. [On the test methods of sodium cyclamate in dentifrices].
Obata T; Muramatsu H; Kano S
Eisei Shikenjo Hokoku; 1970; 88():90-2. PubMed ID: 5503433
[No Abstract] [Full Text] [Related]
9. [Use of Dialysis and Liquid-Liquid Extraction for the Determination of Propionic Acid by Gas Chromatography].
Sasaki T; Tahara S; Yamajima Y; Miyakawa H; Uematsu Y; Monma K
Shokuhin Eiseigaku Zasshi; 2016; 57(3):67-71. PubMed ID: 27440751
[TBL] [Abstract][Full Text] [Related]
10. Simultaneous Determination of 12 Preservatives in Pastries Using Gas Chromatography-Mass Spectrometry.
Wang L; Hu Z; Chen J; Wang T; Wu P; Ying Y
Foods; 2023 Oct; 12(20):. PubMed ID: 37893712
[TBL] [Abstract][Full Text] [Related]
11. [Ocimun oil analysis by GC].
Li LL; Lai DM; Ye FY
Zhongguo Zhong Yao Za Zhi; 2000 Apr; 25(4):229-30. PubMed ID: 12512440
[TBL] [Abstract][Full Text] [Related]
12. Simultaneous determination of preservatives in soft drinks, yogurts and sauces by a novel solid-phase extraction element and thermal desorption-gas chromatography.
Wang L; Zhang X; Wang Y; Wang W
Anal Chim Acta; 2006 Sep; 577(1):62-7. PubMed ID: 17723654
[TBL] [Abstract][Full Text] [Related]
13. Quantification of cyclamate and cyclohexylamine in urine samples using high-performance liquid chromatography with trinitrobenzenesulfonic acid pre-column derivatization.
Casals I; Reixach M; Amat J; Fuentes M; Serra-Majem L
J Chromatogr A; 1996 Oct; 750(1-2):397-402. PubMed ID: 8938395
[TBL] [Abstract][Full Text] [Related]
14. Reverse-phase liquid chromatographic determination of benzoic and sorbic acids in foods.
Bui LV; Cooper C
J Assoc Off Anal Chem; 1987; 70(5):892-6. PubMed ID: 3680130
[TBL] [Abstract][Full Text] [Related]
15. Rapid determination of cyclamate in foods by solid-phase extraction and capillary electrophoresis.
Horie M; Ishikawa F; Oishi M; Shindo T; Yasui A; Ito K
J Chromatogr A; 2007 Jun; 1154(1-2):423-8. PubMed ID: 17433340
[TBL] [Abstract][Full Text] [Related]
16. [Determination of dehydroacetic acid and its sodium salt in food products and polymeric packing materials].
Eller KI; Pimenova VV; Volkovich SV; Kiseleva MG; Snezhko AG; Borisova ZS; Novikova VN
Vopr Pitan; 2006; 75(6):72-8. PubMed ID: 17313051
[TBL] [Abstract][Full Text] [Related]
17. [Detection and determination of artificial sweeteners in foodstuffs. I. Detection of saccharin, cyclamate and dulcin].
Lemieszek-Chodorowska K
Rocz Panstw Zakl Hig; 1978; 29(3):271-7. PubMed ID: 694347
[No Abstract] [Full Text] [Related]
18. Determination of paraldehyde by gas chromatography in whole blood from children.
Githiga IM; Muchohi SN; Ogutu BR; Newton CR; Otieno GO; Gitau EN; Kokwaro GO
J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Jun; 805(2):365-9. PubMed ID: 15135115
[TBL] [Abstract][Full Text] [Related]
19. Simultaneous determination of ionic and neutral preservatives by inline dialysis-ion chromatography coupled with a hydrophobic-ion exchange mixed mode column.
Nakashima Y; Suzuki S; Yamazaki M; Inoue Y; Fukatsu Y; Yamamoto A
Anal Sci; 2011; 27(9):889-92. PubMed ID: 21908917
[TBL] [Abstract][Full Text] [Related]
20. Gas-liquid chromatographic determination of sorbic acid and sodium benzoate in table sirup.
Zygmunt LC
J Assoc Off Anal Chem; 1979 Jul; 62(4):939-42. PubMed ID: 500543
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
