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7. A high-throughput method for the quantification of proanthocyanidins in forage crops and its application in assessing variation in condensed tannin content in breeding programmes for Lotus corniculatus and Lotus uliginosus. Marshall A; Bryant D; Latypova G; Hauck B; Olyott P; Morris P; Robbins M J Agric Food Chem; 2008 Feb; 56(3):974-81. PubMed ID: 18193833 [TBL] [Abstract][Full Text] [Related]
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