216 related articles for article (PubMed ID: 18841976)
21. ESR study on the antioxidant activity of TAK-218 in biological model membranes.
Murakami M; Fukatsu K; Ohkawa S; Kasahara F; Sugawara T
Chem Pharm Bull (Tokyo); 2000 Jun; 48(6):784-92. PubMed ID: 10866137
[TBL] [Abstract][Full Text] [Related]
22. Solvent effects are important in elucidating radical-scavenging mechanisms of antioxidants. A case study on genistein.
Zhang HY; Wang LF
J Biomol Struct Dyn; 2005 Feb; 22(4):483-6. PubMed ID: 15588111
[TBL] [Abstract][Full Text] [Related]
23. Antioxidant activity and free radical scavenging reactions of hydroxybenzyl alcohols. Biochemical and pulse radiolysis studies.
Dhiman SB; Kamat JP; Naik DB
Chem Biol Interact; 2009 Dec; 182(2-3):119-27. PubMed ID: 19665455
[TBL] [Abstract][Full Text] [Related]
24. ortho-dihydroxyisoflavone derivatives from aged Doenjang (Korean fermented soypaste) and its radical scavenging activity.
Park JS; Park HY; Kim DH; Kim DH; Kim HK
Bioorg Med Chem Lett; 2008 Sep; 18(18):5006-9. PubMed ID: 18722771
[TBL] [Abstract][Full Text] [Related]
25. High-throughput quantitation of peroxyl radical scavenging capacity in bulk oils.
Hay KX; Waisundara VY; Timmins M; Ou B; Pappalardo K; McHale N; Huang D
J Agric Food Chem; 2006 Jul; 54(15):5299-305. PubMed ID: 16848509
[TBL] [Abstract][Full Text] [Related]
26. Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and alpha-tocopherol.
Iglesias J; Pazos M; Andersen ML; Skibsted LH; Medina I
J Agric Food Chem; 2009 Jan; 57(2):675-81. PubMed ID: 19117418
[TBL] [Abstract][Full Text] [Related]
27. Lipid peroxidation inhibition capacity assay for antioxidants based on liposomal membranes.
Zhang J; Stanley RA; Melton LD
Mol Nutr Food Res; 2006 Aug; 50(8):714-24. PubMed ID: 16835871
[TBL] [Abstract][Full Text] [Related]
28. Quantitative structure-activity relationship analyses of antioxidant and free radical scavenging activities for hydroxybenzalacetones.
Yamagami C; Motohashi N; Emoto T; Hamasaki A; Tanahashi T; Nagakura N; Takeuchi Y
Bioorg Med Chem Lett; 2004 Nov; 14(22):5629-33. PubMed ID: 15482937
[TBL] [Abstract][Full Text] [Related]
29. Cyclic voltammetric analysis of 2-styrylchromones: relationship with the antioxidant activity.
Gomes A; Fernandes E; Garcia MB; Silva AM; Pinto DC; Santos CM; Cavaleiro JA; Lima JL
Bioorg Med Chem; 2008 Sep; 16(17):7939-43. PubMed ID: 18706820
[TBL] [Abstract][Full Text] [Related]
30. Antioxidant mechanisms of isoflavones in lipid systems: paradoxical effects of peroxyl radical scavenging.
Patel RP; Boersma BJ; Crawford JH; Hogg N; Kirk M; Kalyanaraman B; Parks DA; Barnes S; Darley-Usmar V
Free Radic Biol Med; 2001 Dec; 31(12):1570-81. PubMed ID: 11744331
[TBL] [Abstract][Full Text] [Related]
31. A planar catechin analogue having a more negative oxidation potential than (+)-catechin as an electron transfer antioxidant against a peroxyl radical.
Nakanishi I; Ohkubo K; Miyazaki K; Hakamata W; Urano S; Ozawa T; Okuda H; Fukuzumi S; Ikota N; Fukuhara K
Chem Res Toxicol; 2004 Jan; 17(1):26-31. PubMed ID: 14727916
[TBL] [Abstract][Full Text] [Related]
32. [The influence of new hybrid antioxidants ichphans on the kinetics of ascorbate-induced reduction of spin probe radical centers in liposomes].
Parshina EIu; Gendel' LIa; Rubin AB
Biofizika; 2005; 50(4):676-9. PubMed ID: 16212059
[TBL] [Abstract][Full Text] [Related]
33. Oxidised derivatives of silybin and their antiradical and antioxidant activity.
Gazák R; Svobodová A; Psotová J; Sedmera P; Prikrylová V; Walterová D; Kren V
Bioorg Med Chem; 2004 Nov; 12(21):5677-87. PubMed ID: 15465345
[TBL] [Abstract][Full Text] [Related]
34. Interaction of tocopherols and phenolic compounds with membrane lipid components: evaluation of their antioxidant activity in a liposomal model system.
Gutiérrez ME; García AF; Africa de Madariaga M; Sagrista ML; Casadó FJ; Mora M
Life Sci; 2003 Apr; 72(21):2337-60. PubMed ID: 12639700
[TBL] [Abstract][Full Text] [Related]
35. Thermal stability of genistein and daidzein and its effect on their antioxidant activity.
Ungar Y; Osundahunsi OF; Shimoni E
J Agric Food Chem; 2003 Jul; 51(15):4394-9. PubMed ID: 12848516
[TBL] [Abstract][Full Text] [Related]
36. Phenol acidity and ease of oxidation in isoflavonoid/β-carotene antioxidant synergism.
Han RM; Li DD; Chen CH; Liang R; Tian YX; Zhang JP; Skibsted LH
J Agric Food Chem; 2011 Sep; 59(18):10367-72. PubMed ID: 21863887
[TBL] [Abstract][Full Text] [Related]
37. Inhibitory effects of isoflavones on lipid peroxidation by reactive oxygen species.
Toda S; Shirataki Y
Phytother Res; 1999 Mar; 13(2):163-5. PubMed ID: 10190194
[TBL] [Abstract][Full Text] [Related]
38. Relationships between free radical scavenging and antioxidant activity in foods.
Alamed J; Chaiyasit W; McClements DJ; Decker EA
J Agric Food Chem; 2009 Apr; 57(7):2969-76. PubMed ID: 19265447
[TBL] [Abstract][Full Text] [Related]
39. Anti-oxidant constituents from Sedum takesimense.
Thuong PT; Kang HJ; Na M; Jin W; Youn UJ; Seong YH; Song KS; Min BS; Bae K
Phytochemistry; 2007 Oct; 68(19):2432-8. PubMed ID: 17658562
[TBL] [Abstract][Full Text] [Related]
40. A method to evaluate capacity and efficiency of water soluble antioxidants as peroxyl radical scavengers.
Zennaro L; Rossetto M; Vanzani P; De Marco V; Scarpa M; Battistin L; Rigo A
Arch Biochem Biophys; 2007 Jun; 462(1):38-46. PubMed ID: 17466929
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]