183 related articles for article (PubMed ID: 18842797)
1. Cultured milk, yogurt, and dairy intake in relation to bladder cancer risk in a prospective study of Swedish women and men.
Larsson SC; Andersson SO; Johansson JE; Wolk A
Am J Clin Nutr; 2008 Oct; 88(4):1083-7. PubMed ID: 18842797
[TBL] [Abstract][Full Text] [Related]
2. Dairy intake and the risk of bladder cancer in the Netherlands Cohort Study on Diet and Cancer.
Keszei AP; Schouten LJ; Goldbohm RA; van den Brandt PA
Am J Epidemiol; 2010 Feb; 171(4):436-46. PubMed ID: 20042437
[TBL] [Abstract][Full Text] [Related]
3. High-fat dairy food and conjugated linoleic acid intakes in relation to colorectal cancer incidence in the Swedish Mammography Cohort.
Larsson SC; Bergkvist L; Wolk A
Am J Clin Nutr; 2005 Oct; 82(4):894-900. PubMed ID: 16210722
[TBL] [Abstract][Full Text] [Related]
4. Protective association of milk intake on the risk of hip fracture: results from the Framingham Original Cohort.
Sahni S; Mangano KM; Tucker KL; Kiel DP; Casey VA; Hannan MT
J Bone Miner Res; 2014 Aug; 29(8):1756-62. PubMed ID: 24760749
[TBL] [Abstract][Full Text] [Related]
5. Calcium and dairy food intakes are inversely associated with colorectal cancer risk in the Cohort of Swedish Men.
Larsson SC; Bergkvist L; Rutegård J; Giovannucci E; Wolk A
Am J Clin Nutr; 2006 Mar; 83(3):667-73; quiz 728-9. PubMed ID: 16522915
[TBL] [Abstract][Full Text] [Related]
6. Intake of dairy products, calcium, and vitamin d and risk of breast cancer.
Shin MH; Holmes MD; Hankinson SE; Wu K; Colditz GA; Willett WC
J Natl Cancer Inst; 2002 Sep; 94(17):1301-11. PubMed ID: 12208895
[TBL] [Abstract][Full Text] [Related]
7. Fermented dairy products, calcium, and colorectal cancer in The Netherlands Cohort Study.
Kampman E; Goldbohm RA; van den Brandt PA; van 't Veer P
Cancer Res; 1994 Jun; 54(12):3186-90. PubMed ID: 8205538
[TBL] [Abstract][Full Text] [Related]
8. Meat intake and bladder cancer risk in a Swedish prospective cohort.
Larsson SC; Johansson JE; Andersson SO; Wolk A
Cancer Causes Control; 2009 Feb; 20(1):35-40. PubMed ID: 18704711
[TBL] [Abstract][Full Text] [Related]
9. Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort.
Sonestedt E; Wirfält E; Wallström P; Gullberg B; Orho-Melander M; Hedblad B
Eur J Epidemiol; 2011 Aug; 26(8):609-18. PubMed ID: 21660519
[TBL] [Abstract][Full Text] [Related]
10. Intake of milk and other dairy products and the risk of bladder cancer: a pooled analysis of 13 cohort studies.
Acham M; Wesselius A; van Osch FHM; Yu EY; van den Brandt PA; White E; Adami HO; Weiderpass E; Brinkman M; Giles GG; Milne RL; Zeegers MP
Eur J Clin Nutr; 2020 Jan; 74(1):28-35. PubMed ID: 31209273
[TBL] [Abstract][Full Text] [Related]
11. Dairy Intake Is Protective against Bone Loss in Older Vitamin D Supplement Users: The Framingham Study.
Sahni S; Mangano KM; Kiel DP; Tucker KL; Hannan MT
J Nutr; 2017 Apr; 147(4):645-652. PubMed ID: 28250192
[No Abstract] [Full Text] [Related]
12. Higher Dairy Food Intake Is Associated With Higher Spine Quantitative Computed Tomography (QCT) Bone Measures in the Framingham Study for Men But Not Women.
van Dongen LH; Kiel DP; Soedamah-Muthu SS; Bouxsein ML; Hannan MT; Sahni S
J Bone Miner Res; 2018 Jul; 33(7):1283-1290. PubMed ID: 29480959
[TBL] [Abstract][Full Text] [Related]
13. Substitution of Milk with Whole-Fat Yogurt Products or Cheese Is Associated with a Lower Risk of Myocardial Infarction: The Danish Diet, Cancer and Health cohort.
Kvist K; Laursen ASD; Overvad K; Jakobsen MU
J Nutr; 2020 May; 150(5):1252-1258. PubMed ID: 31919508
[TBL] [Abstract][Full Text] [Related]
14. Dairy consumption and risk of stroke in Swedish women and men.
Larsson SC; Virtamo J; Wolk A
Stroke; 2012 Jul; 43(7):1775-80. PubMed ID: 22517598
[TBL] [Abstract][Full Text] [Related]
15. Associations of Dairy Intake with Incident Prediabetes or Diabetes in Middle-Aged Adults Vary by Both Dairy Type and Glycemic Status.
Hruby A; Ma J; Rogers G; Meigs JB; Jacques PF
J Nutr; 2017 Sep; 147(9):1764-1775. PubMed ID: 28768835
[No Abstract] [Full Text] [Related]
16. Milk and other dairy foods and risk of hip fracture in men and women.
Feskanich D; Meyer HE; Fung TT; Bischoff-Ferrari HA; Willett WC
Osteoporos Int; 2018 Feb; 29(2):385-396. PubMed ID: 29075804
[TBL] [Abstract][Full Text] [Related]
17. Meat intake and bladder cancer risk in 2 prospective cohort studies.
Michaud DS; Holick CN; Giovannucci E; Stampfer MJ
Am J Clin Nutr; 2006 Nov; 84(5):1177-83. PubMed ID: 17093172
[TBL] [Abstract][Full Text] [Related]
18. Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food.
Patterson E; Larsson SC; Wolk A; Åkesson A
J Nutr; 2013 Jan; 143(1):74-9. PubMed ID: 23173172
[TBL] [Abstract][Full Text] [Related]
19. Long-term consumption of non-fermented and fermented dairy products and risk of breast cancer by estrogen receptor status - Population-based prospective cohort study.
Kaluza J; Komatsu S; Lauriola M; Harris HR; Bergkvist L; Michaëlsson K; Wolk A
Clin Nutr; 2021 Apr; 40(4):1966-1973. PubMed ID: 33004231
[TBL] [Abstract][Full Text] [Related]
20. Associations of dairy intake with risk of mortality in women and men: three prospective cohort studies.
Ding M; Li J; Qi L; Ellervik C; Zhang X; Manson JE; Stampfer M; Chavarro JE; Rexrode KM; Kraft P; Chasman D; Willett WC; Hu FB
BMJ; 2019 Nov; 367():l6204. PubMed ID: 31776125
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
