These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

231 related articles for article (PubMed ID: 18845351)

  • 21. Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling.
    Geeraerd AH; Valdramidis VP; Devlieghere F; Bernaert H; Debevere J; Van Impe JF
    Int J Food Microbiol; 2004 Mar; 91(3):229-44. PubMed ID: 14984771
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Application and validation of the TTI based chill chain management system SMAS (Safety Monitoring and Assurance System) on shelf life optimization of vacuum packed chilled tuna.
    Tsironi T; Gogou E; Velliou E; Taoukis PS
    Int J Food Microbiol; 2008 Nov; 128(1):108-15. PubMed ID: 18783843
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Predictive models for growth of Salmonella typhimurium DT104 from low and high initial density on ground chicken with a natural microflora.
    Oscar TP
    Food Microbiol; 2007 Sep; 24(6):640-51. PubMed ID: 17418316
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Predictive modelling of growth and measurement of enzymatic synthesis and activity by a cocktail of selected Enterobacteriaceae and Aeromonas hydrophila.
    Braun P; Sutherland JP
    Int J Food Microbiol; 2005 Nov; 105(2):257-66. PubMed ID: 16154655
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products.
    Podeur G; Dalgaard P; Leroi F; Prévost H; Emborg J; Martinussen J; Hansen LH; Pilet MF
    Int J Food Microbiol; 2015 Jun; 203():55-62. PubMed ID: 25791250
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Morganella psychrotolerans sp. nov., a histamine-producing bacterium isolated from various seafoods.
    Emborg J; Dalgaard P; Ahrens P
    Int J Syst Evol Microbiol; 2006 Oct; 56(Pt 10):2473-2479. PubMed ID: 17012582
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity.
    Valero A; Pérez-Rodríguez F; Carrasco E; Fuentes-Alventosa JM; García-Gimeno RM; Zurera G
    Int J Food Microbiol; 2009 Jul; 133(1-2):186-94. PubMed ID: 19523705
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Predictive model of Vibrio parahaemolyticus growth and survival on salmon meat as a function of temperature.
    Yang ZQ; Jiao XA; Li P; Pan ZM; Huang JL; Gu RX; Fang WM; Chao GX
    Food Microbiol; 2009 Sep; 26(6):606-14. PubMed ID: 19527836
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature.
    Nuin M; Alfaro B; Cruz Z; Argarate N; George S; Le Marc Y; Olley J; Pin C
    Int J Food Microbiol; 2008 Oct; 127(3):193-9. PubMed ID: 18692267
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Predictive modelling of temperature and water activity (solutes) on the in vitro radial growth of Botrytis cinerea Pers.
    Lahlali R; Serrhini MN; Friel D; Jijakli MH
    Int J Food Microbiol; 2007 Feb; 114(1):1-9. PubMed ID: 17175054
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Modelling the influence of single acid and mixture on bacterial growth.
    Coroller L; Guerrot V; Huchet V; Le Marc Y; Mafart P; Sohier D; Thuault D
    Int J Food Microbiol; 2005 Apr; 100(1-3):167-78. PubMed ID: 15854702
    [TBL] [Abstract][Full Text] [Related]  

  • 32. A simplified approach for modelling the bacterial growth/no growth boundary.
    Polese P; Del Torre M; Spaziani M; Stecchini ML
    Food Microbiol; 2011 May; 28(3):384-91. PubMed ID: 21356442
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Dynamic predictive model for growth of Salmonella enteritidis in egg yolk.
    Gumudavelli V; Subbiah J; Thippareddi H; Velugoti PR; Froning G
    J Food Sci; 2007 Sep; 72(7):M254-62. PubMed ID: 17995649
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Response surface model for prediction of growth parameters from spores of Clostridium sporogenes under different experimental conditions.
    Dong Q; Tu K; Guo L; Li H; Zhao Y
    Food Microbiol; 2007 Sep; 24(6):624-32. PubMed ID: 17418314
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Studying and modelling the combined effect of temperature and water activity on the growth rate of P. expansum.
    Lahlali R; Serrhini MN; Jijakli MH
    Int J Food Microbiol; 2005 Sep; 103(3):315-22. PubMed ID: 15885834
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning.
    Emborg J; Dalgaard P
    J Food Prot; 2006 Apr; 69(4):897-906. PubMed ID: 16629036
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Modelling the effect of temperature and water activity on the growth rate and growth/no growth interface of Byssochlamys fulva and Byssochlamys nivea.
    Panagou EZ; Chelonas S; Chatzipavlidis I; Nychas GJ
    Food Microbiol; 2010 Aug; 27(5):618-27. PubMed ID: 20510780
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn.
    Samapundo S; Devlieghere F; Geeraerd AH; De Meulenaer B; Van Impe JF; Debevere J
    Food Microbiol; 2007 Aug; 24(5):517-29. PubMed ID: 17367685
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditions.
    Ross T; Zhang D; McQuestin OJ
    Int J Food Microbiol; 2008 Nov; 128(1):129-35. PubMed ID: 18778864
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Modelling the growth of Weissella cibaria as a function of fermentation conditions.
    Ricciardi A; Parente E; Zotta T
    J Appl Microbiol; 2009 Nov; 107(5):1528-35. PubMed ID: 19426261
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.