BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

269 related articles for article (PubMed ID: 18853232)

  • 1. An explorative study of in vivo digestive starch characteristics and postprandial glucose kinetics of wholemeal wheat bread.
    Priebe MG; Wachters-Hagedoorn RE; Heimweg JA; Small A; Preston T; Elzinga H; Stellaard F; Vonk RJ
    Eur J Nutr; 2008 Dec; 47(8):417-23. PubMed ID: 18853232
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin Responses between Wholemeal Rye and Refined Wheat Breads-Results from A Cross-Over Meal Study.
    Östman JR; Müllner E; Eriksson J; Kristinsson H; Gustafsson J; Witthöft C; Bergsten P; Moazzami AA
    Mol Nutr Food Res; 2019 Apr; 63(7):e1800959. PubMed ID: 30636184
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Slowly and rapidly digestible starchy foods can elicit a similar glycemic response because of differential tissue glucose uptake in healthy men.
    Eelderink C; Schepers M; Preston T; Vonk RJ; Oudhuis L; Priebe MG
    Am J Clin Nutr; 2012 Nov; 96(5):1017-24. PubMed ID: 22990033
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread.
    Yanni AE; Stamataki N; Stoupaki M; Konstantopoulos P; Pateras I; Tentolouris N; Perrea D; T Karathanos V
    Eur J Nutr; 2017 Jun; 56(4):1445-1453. PubMed ID: 26913854
    [TBL] [Abstract][Full Text] [Related]  

  • 5. High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover Trial.
    Belobrajdic DP; Regina A; Klingner B; Zajac I; Chapron S; Berbezy P; Bird AR
    J Nutr; 2019 Aug; 149(8):1335-1345. PubMed ID: 31162585
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men.
    Eelderink C; Noort MWJ; Sozer N; Koehorst M; Holst JJ; Deacon CF; Rehfeld JF; Poutanen K; Vonk RJ; Oudhuis L; Priebe MG
    Eur J Nutr; 2017 Apr; 56(3):1063-1076. PubMed ID: 26857762
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Berries reduce postprandial insulin responses to wheat and rye breads in healthy women.
    Törrönen R; Kolehmainen M; Sarkkinen E; Poutanen K; Mykkänen H; Niskanen L
    J Nutr; 2013 Apr; 143(4):430-6. PubMed ID: 23365108
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects.
    Leinonen K; Liukkonen K; Poutanen K; Uusitupa M; Mykkänen H
    Eur J Clin Nutr; 1999 Apr; 53(4):262-7. PubMed ID: 10334650
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention.
    Nyambe-Silavwe H; Williamson G
    Br J Nutr; 2016 Aug; 116(3):443-50. PubMed ID: 27278405
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled Trials.
    Vinoy S; Meynier A; Goux A; Jourdan-Salloum N; Normand S; Rabasa-Lhoret R; Brack O; Nazare JA; Péronnet F; Laville M
    Nutrients; 2017 Mar; 9(4):. PubMed ID: 28333086
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats.
    Brites CM; Trigo MJ; Carrapiço B; Alviña M; Bessa RJ
    Nutr Res; 2011 Apr; 31(4):302-8. PubMed ID: 21530804
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The structure of wheat bread influences the postprandial metabolic response in healthy men.
    Eelderink C; Noort MW; Sozer N; Koehorst M; Holst JJ; Deacon CF; Rehfeld JF; Poutanen K; Vonk RJ; Oudhuis L; Priebe MG
    Food Funct; 2015 Oct; 6(10):3236-48. PubMed ID: 26288992
    [TBL] [Abstract][Full Text] [Related]  

  • 13. In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts.
    Berti C; Riso P; Monti LD; Porrini M
    Eur J Nutr; 2004 Aug; 43(4):198-204. PubMed ID: 15309439
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of fibre additions to flatbread flour mixes on glucose kinetics: a randomised controlled trial.
    Boers HM; van Dijk TH; Hiemstra H; Hoogenraad AR; Mela DJ; Peters HPF; Vonk RJ; Priebe MG
    Br J Nutr; 2017 Nov; 118(10):777-787. PubMed ID: 29110741
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women.
    Ells LJ; Seal CJ; Kettlitz B; Bal W; Mathers JC
    Br J Nutr; 2005 Dec; 94(6):948-55. PubMed ID: 16351772
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility.
    Péronnet F; Meynier A; Sauvinet V; Normand S; Bourdon E; Mignault D; St-Pierre DH; Laville M; Rabasa-Lhoret R; Vinoy S
    Eur J Clin Nutr; 2015 Jun; 69(6):740-5. PubMed ID: 25852025
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Low-dose acarbose does not delay digestion of starch but reduces its bioavailability.
    Wachters-Hagedoorn RE; Priebe MG; Heimweg JA; Heiner AM; Elzinga H; Stellaard F; Vonk RJ
    Diabet Med; 2007 Jun; 24(6):600-6. PubMed ID: 17381499
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans.
    Coe SA; Clegg M; Armengol M; Ryan L
    Nutr Res; 2013 Nov; 33(11):888-96. PubMed ID: 24176228
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.
    Lappi J; Mykkänen H; Bach Knudsen KE; Kirjavainen P; Katina K; Pihlajamäki J; Poutanen K; Kolehmainen M
    Nutr J; 2014 Nov; 13():104. PubMed ID: 25370913
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin.
    Wolever TM; van Klinken BJ; Bordenave N; Kaczmarczyk M; Jenkins AL; Chu Y; Harkness L
    Am J Clin Nutr; 2016 Oct; 104(4):995-1003. PubMed ID: 27581470
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.