231 related articles for article (PubMed ID: 18855755)
21. Characterization of heat-induced aggregates of beta-lactoglobulin, alpha-lactalbumin and bovine serum albumin in a whey protein concentrate environment.
Havea P; Singh H; Creamer LK
J Dairy Res; 2001 Aug; 68(3):483-97. PubMed ID: 11694050
[TBL] [Abstract][Full Text] [Related]
22. Binding of retinoids to beta-lactoglobulin isolated by bioselective adsorption.
Wang Q; Allen JC; Swaisgood HE
J Dairy Sci; 1997 Jun; 80(6):1047-53. PubMed ID: 9201573
[TBL] [Abstract][Full Text] [Related]
23. Beta-lactoglobulin is a thermal marker in processed milk as studied by electrophoresis and circular dichroic spectra.
Chen WL; Hwang MT; Liau CY; Ho JC; Hong KC; Mao SJ
J Dairy Sci; 2005 May; 88(5):1618-30. PubMed ID: 15829652
[TBL] [Abstract][Full Text] [Related]
24. Guanidinium chloride and urea denaturations of beta-lactoglobulin A at pH 2.0 and 25 degrees C: the equilibrium intermediate contains non-native structures (helix, tryptophan and hydrophobic patches).
Dar TA; Singh LR; Islam A; Anjum F; Moosavi-Movahedi AA; Ahmad F
Biophys Chem; 2007 May; 127(3):140-8. PubMed ID: 17289254
[TBL] [Abstract][Full Text] [Related]
25. Beta-lactoglobulin structure and retinol binding changes in presence of anionic and neutral detergents.
Taheri-Kafrani A; Bordbar AK; Mousavi SH; Haertlé T
J Agric Food Chem; 2008 Aug; 56(16):7528-34. PubMed ID: 18680375
[TBL] [Abstract][Full Text] [Related]
26. Kinetic refolding of beta-lactoglobulin. Studies by synchrotron X-ray scattering, and circular dichroism, absorption and fluorescence spectroscopy.
Arai M; Ikura T; Semisotnov GV; Kihara H; Amemiya Y; Kuwajima K
J Mol Biol; 1998 Jan; 275(1):149-62. PubMed ID: 9451446
[TBL] [Abstract][Full Text] [Related]
27. Complete refolding of bovine beta-lactoglobulin requires disulfide bond formation under strict conditions.
Hattori M; Hiramatsu K; Kurata T; Nishiura M; Takahashi K; Ametani A; Kaminogawa S
Biochim Biophys Acta; 2005 Sep; 1752(2):154-65. PubMed ID: 16143573
[TBL] [Abstract][Full Text] [Related]
28. Binding study of novel anti-diabetic pyrimidine fused heterocycles to β-lactoglobulin as a carrier protein.
Mehraban MH; Yousefi R; Taheri-Kafrani A; Panahi F; Khalafi-Nezhad A
Colloids Surf B Biointerfaces; 2013 Dec; 112():374-9. PubMed ID: 24028850
[TBL] [Abstract][Full Text] [Related]
29. Effect of heat treatment on bovine beta-lactoglobulin A, B, and C explored using thiol availability and fluorescence.
Manderson GA; Hardman MJ; Creamer LK
J Agric Food Chem; 1999 Sep; 47(9):3617-27. PubMed ID: 10552694
[TBL] [Abstract][Full Text] [Related]
30. The pH-dependent conformational transition of beta-lactoglobulin modulates the binding of protoporphyrin IX.
Tian F; Johnson K; Lesar AE; Moseley H; Ferguson J; Samuel ID; Mazzini A; Brancaleon L
Biochim Biophys Acta; 2006 Jan; 1760(1):38-46. PubMed ID: 16297563
[TBL] [Abstract][Full Text] [Related]
31. Comparison of the conformational stability of the non-native alpha-helical intermediate of thiol-modified beta-lactoglobulin upon interaction with sodium n-alkyl sulfates at two different pH.
Chamani J
J Colloid Interface Sci; 2006 Jul; 299(2):636-46. PubMed ID: 16554059
[TBL] [Abstract][Full Text] [Related]
32. Influence of calcium on β-lactoglobulin denaturation kinetics: Implications in unfolding and aggregation mechanisms.
Petit J; Herbig AL; Moreau A; Delaplace G
J Dairy Sci; 2011 Dec; 94(12):5794-810. PubMed ID: 22118070
[TBL] [Abstract][Full Text] [Related]
33. Heat-induced redistribution of disulfide bonds in milk proteins. 2. Disulfide bonding patterns between bovine beta-lactoglobulin and kappa-casein.
Lowe EK; Anema SG; Bienvenue A; Boland MJ; Creamer LK; Jiménez-Flores R
J Agric Food Chem; 2004 Dec; 52(25):7669-80. PubMed ID: 15675819
[TBL] [Abstract][Full Text] [Related]
34. Hydrophobic probe binding of beta-lactoglobulin in the native and molten globule state induced by high pressure as affected by pH, KIO(3) and N-ethylmaleimide.
Yang J; Powers JR; Clark S; Dunker AK; Swanson BG
J Agric Food Chem; 2002 Aug; 50(18):5207-14. PubMed ID: 12188631
[TBL] [Abstract][Full Text] [Related]
35. Spectroscopic and thermodynamic evidence for a complex denaturation mechanism of bovine beta-lactoglobulin A.
García-Hernández E; Hernández-Arana A; Zubillaga RA; Rojo-Domínguez A
Biochem Mol Biol Int; 1998 Jul; 45(4):761-8. PubMed ID: 9713699
[TBL] [Abstract][Full Text] [Related]
36. Heat-induced aggregation of beta-lactoglobulin as a function of pH.
Hoffmann MA; van Mil PJ
J Agric Food Chem; 1999 May; 47(5):1898-905. PubMed ID: 10552468
[TBL] [Abstract][Full Text] [Related]
37. Heat-induced redistribution of disulfide bonds in milk proteins. 1. Bovine beta-lactoglobulin.
Creamer LK; Bienvenue A; Nilsson H; Paulsson M; van Wanroij M; Lowe EK; Anema SG; Boland MJ; Jiménez-Flores R
J Agric Food Chem; 2004 Dec; 52(25):7660-8. PubMed ID: 15675818
[TBL] [Abstract][Full Text] [Related]
38. Stable monomeric intermediate with exposed Cys-119 is formed during heat denaturation of beta-lactoglobulin.
Croguennec T; Bouhallab S; Mollé D; O'Kennedy BT; Mehra R
Biochem Biophys Res Commun; 2003 Feb; 301(2):465-71. PubMed ID: 12565885
[TBL] [Abstract][Full Text] [Related]
39. Native-like beta-hairpin retained in the cold-denatured state of bovine beta-lactoglobulin.
Katou H; Hoshino M; Kamikubo H; Batt CA; Goto Y
J Mol Biol; 2001 Jul; 310(2):471-84. PubMed ID: 11428901
[TBL] [Abstract][Full Text] [Related]
40. Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.
Bertrand-Harb C; Baday A; Dalgalarrondo M; Chobert JM; Haertlé T
Nahrung; 2002 Aug; 46(4):283-9. PubMed ID: 12224426
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
