These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

169 related articles for article (PubMed ID: 18861137)

  • 1. The nutritive value of cereal proteins in human subjects.
    KUETHER CA; MYERS VC
    J Nutr; 1948 Jun; 35(6):651-67. PubMed ID: 18861137
    [No Abstract]   [Full Text] [Related]  

  • 2. EFFECTS OF DIETARY MOISTURE ON THE DETERMINATION OF THE NUTRITIONAL VALUE OF FOODS.
    Reussner G; Mazura J; Thiessen R
    J Nutr; 1964 Dec; 84(4):331-4. PubMed ID: 14242348
    [No Abstract]   [Full Text] [Related]  

  • 3. The nutritive value of cereal proteins in human subjects.
    KUETHER CA; MYERS VC
    Fed Proc; 1948 Mar; 7(1 Pt 1):292. PubMed ID: 18915880
    [No Abstract]   [Full Text] [Related]  

  • 4. Nutritive value of pure bred strains of cereals and pulses. III. The essential amino-acid contents of some pure bred strains of cereals and pulses.
    CHITRE RG; DESAI DB; GANAPATHY S; KUMANA JS; VALLURY SM
    Indian J Med Res; 1956 Jul; 44(3):573-6. PubMed ID: 13366431
    [No Abstract]   [Full Text] [Related]  

  • 5. [A PROJECT USING LARVAE OF TENEBRIO MOLITOR TO COMPARE THE NUTRITIVE VALUE OF PROTEINS].
    LECLERCQ J; DEBAST D
    Ann Nutr Aliment; 1965; 19():19-25. PubMed ID: 14308150
    [No Abstract]   [Full Text] [Related]  

  • 6. Effects of amino acid supplements on the nutritive value of maize protein for human adults.
    Truswell AS; Brock JF
    Am J Clin Nutr; 1961; 9():715-28. PubMed ID: 13922724
    [No Abstract]   [Full Text] [Related]  

  • 7. NUTRITIONAL VALUE OF HAITIAN CEREAL-LEGUME BLENDS.
    Sirinit K; Soliman AG; Vanloo AT; King KW
    J Nutr; 1965 Aug; 86(4):415-23. PubMed ID: 14324449
    [No Abstract]   [Full Text] [Related]  

  • 8. NUTRITIVE quality of cereal proteins.
    Nutr Rev; 1955 Sep; 13(9):272-5. PubMed ID: 13254001
    [No Abstract]   [Full Text] [Related]  

  • 9. ASSESSMENT OF RELATIVE NUTRITIVE VALUE OF PROTEIN USING STREPTOCOCCUS ZYMOGENES.
    SAUNDERS J; MCFAYDEN MH
    Nature; 1964 May; 202():594. PubMed ID: 14195062
    [No Abstract]   [Full Text] [Related]  

  • 10. The nutritive value of maize protein for man.
    Truswell AS; Brock JF
    Am J Clin Nutr; 1962 Feb; 10():142-52. PubMed ID: 13922725
    [No Abstract]   [Full Text] [Related]  

  • 11. IMPROVEMENT of cereal grains.
    Nutr Rev; 1951 Jan; 9(1):14-5. PubMed ID: 14807280
    [No Abstract]   [Full Text] [Related]  

  • 12. Observations on protein improvements of low-extraction wheat flour; supplementation with soya or cereal germ in an Italian nutrition program.
    BALLIETTE RF; DeCAPRI P; SEVRINGHAUS EL
    J Am Diet Assoc; 1950 Aug; 26(8):592-5. PubMed ID: 15428225
    [No Abstract]   [Full Text] [Related]  

  • 13. Nutritive value of balanced malt foods.
    KORULA S; CHANDRASEKHARA MR; INDIRAMMA K; SWAMINATHAN M; SUBRAHMANYAN V
    Indian J Med Res; 1961 Sep; 49():880-6. PubMed ID: 14458555
    [No Abstract]   [Full Text] [Related]  

  • 14. Progress in cereal enrichment.
    WILLIAMS RR
    J Am Diet Assoc; 1951 Apr; 27(4):293-7. PubMed ID: 14831988
    [No Abstract]   [Full Text] [Related]  

  • 15. Progress in cereal enrichment.
    WILLIAMS RR
    Int Z Vitaminforsch; 1950; 22(1):35-44. PubMed ID: 24538108
    [No Abstract]   [Full Text] [Related]  

  • 16. [THE NUTRITIONAL VALUE OF PROTEINS IN OATS AND ROLLED OATS COMPARED WITH THAT OF OTHER CEREALS].
    SLUMP P; DE GROOT AP
    Voeding; 1965 Jan; 26():8-16. PubMed ID: 14277096
    [No Abstract]   [Full Text] [Related]  

  • 17. Observations on the nutritive value of traditionally ground cereals in Southern Rhodesia.
    CARR WR
    Br J Nutr; 1961; 15():339-43. PubMed ID: 13691005
    [No Abstract]   [Full Text] [Related]  

  • 18. Phosphorus in poultry nutrition; the relationship between the source of vitamin D and the utilization of cereal phosphorus by the poult.
    SINGSEN EP; MATTERSON LD; SCOTT HM
    J Nutr; 1947 Jan; 33(1):13-26. PubMed ID: 20279758
    [No Abstract]   [Full Text] [Related]  

  • 19. A COMPARATIVE STUDY OF THE CHEMICAL COMPOSITION AND NUTRITIVE VALUE OF SOME COMMON INDIAN PULSES AND SOYA BEAN.
    PANT R; KAPUR AS
    Ann Biochem Exp Med; 1963 Nov; 23():457-60. PubMed ID: 14084557
    [No Abstract]   [Full Text] [Related]  

  • 20. Effect of heat on the nutritive value of proteins.
    GRISWOLD RM
    J Am Diet Assoc; 1951 Feb; 27(2):85-93. PubMed ID: 14813922
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.