These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 18861137)

  • 21. [Complementary relation of food proteins and their degradative effect on the nutritive value of foods].
    FEKETE L; KORPACZY I
    Kiserl Orvostud; 1956 Feb; 8(1):39-47. PubMed ID: 13332869
    [No Abstract]   [Full Text] [Related]  

  • 22. Nitrogen balance and the nutritive value of proteins.
    ALLISON JB
    J Am Med Assoc; 1957 May; 164(3):283-9. PubMed ID: 13415984
    [No Abstract]   [Full Text] [Related]  

  • 23. FACTORS that influence the nutritive value of legume seeds.
    Nutr Rev; 1951 Jan; 9(1):28-30. PubMed ID: 14807287
    [No Abstract]   [Full Text] [Related]  

  • 24. A comparison of the nutritional value of protein from several soybean fractions.
    Hackler LR; Hand DB; Steinkraus KH; Van Buren JP
    J Nutr; 1963 Jun; 80(2):205-10. PubMed ID: 13951693
    [No Abstract]   [Full Text] [Related]  

  • 25. Nutritive value of common salt.
    MHASKAR KS
    J Indian Med Assoc; 1948 Jan; 17(4):120-7. PubMed ID: 18857039
    [No Abstract]   [Full Text] [Related]  

  • 26. [Nutritional value of the statistically average national diet and possibilities of improving it by supplements].
    SEGOVIA N
    Rev Chil Hig Med Prev; 1952 Dec; 14(4):259-71. PubMed ID: 13100860
    [No Abstract]   [Full Text] [Related]  

  • 27. Nutritional values of proteins in various cereal breakfast foods.
    SURE B
    Food Res; 1951; 16(2):161-5. PubMed ID: 14840505
    [No Abstract]   [Full Text] [Related]  

  • 28. Breakfast and Breakfast Cereal Choice and Its Impact on Nutrient and Sugar Intakes and Anthropometric Measures among a Nationally Representative Sample of Australian Children and Adolescents.
    Fayet-Moore F; McConnell A; Tuck K; Petocz P
    Nutrients; 2017 Sep; 9(10):. PubMed ID: 28934111
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Nutritive value of bread.
    GRANT MW
    Nature; 1955 Feb; 175(4452):363-4. PubMed ID: 14356179
    [No Abstract]   [Full Text] [Related]  

  • 30. The nutritive value of institution diets.
    POTGIETER M
    Conn State Med J; 1950 May; 14(5):412-3. PubMed ID: 15411772
    [No Abstract]   [Full Text] [Related]  

  • 31. Nutritive value of some primitive Mexican foods.
    MASSIEU GH; GUZMAN J; CRAVIOTO RO; CALVO J
    J Am Diet Assoc; 1951 Mar; 27(3):212-4. PubMed ID: 14823845
    [No Abstract]   [Full Text] [Related]  

  • 32. Nutritive value of the diets of Iowa school children.
    EPPRIGHT ES; SIDWELL VD; SWANSON PP
    J Nutr; 1954 Nov; 54(3):371-88. PubMed ID: 13212474
    [No Abstract]   [Full Text] [Related]  

  • 33. THE EFFECTS OF HEAT TREATMENT ON THE NUTRITIVE VALUE OF COCONUT MEAL, AND THE PREDICTION OF NUTRITIVE VALUE BY CHEMICAL METHODS.
    BUTTERWORTH MH; FOX HC
    Br J Nutr; 1963; 17():445-52. PubMed ID: 14083943
    [No Abstract]   [Full Text] [Related]  

  • 34. Laboratory assessment of nutritive value of meals as eaten.
    JENKINS GN; MAPSON LW; OLLIVER M
    Proc Nutr Soc; 1945; 3():124-31. PubMed ID: 21004637
    [No Abstract]   [Full Text] [Related]  

  • 35. [Wholegrain cereals and sanitary benefits].
    Ortega RM; Aparicio Vizuete A; Jiménez Ortega AI; Rodríguez Rodríguez E
    Nutr Hosp; 2015 Jul; 32 Suppl 1():25-31. PubMed ID: 26267771
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of electronic cooking on nutritive value of foods.
    THOMAS MH; BRENNER S
    J Am Diet Assoc; 1949 Jan; 25(1):39-45. PubMed ID: 18101609
    [No Abstract]   [Full Text] [Related]  

  • 37. Experiments on the comparative nutritive value of butter and vegetable fats.
    DRYDEN LP; FOLEY JB; GLEIS PF; HARTMAN AM
    J Nutr; 1956 Feb; 58(2):189-201. PubMed ID: 13295846
    [No Abstract]   [Full Text] [Related]  

  • 38. [Nutritive value of glucose-enriched protein hydrolysates].
    GRYSZKIEWICZ A
    Pol Arch Med Wewn; 1956; 26(12):1917-23. PubMed ID: 13419768
    [No Abstract]   [Full Text] [Related]  

  • 39. NUTRITIVE value of irrigated versus nonirrigated vegetables.
    Nutr Rev; 1951 Aug; 9(8):234-6. PubMed ID: 14863783
    [No Abstract]   [Full Text] [Related]  

  • 40. Effect of Magadi soda treatment on the tannin content and in-vitro nutritive value of grain sorghums.
    Muindi PJ; Thomke S; Ekman R
    J Sci Food Agric; 1981 Jan; 32(1):25-34. PubMed ID: 7230739
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.