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6. Preparative isolation and purification of xanthohumol from hops (Humulus lupulus L.) by high-speed counter-current chromatography. Chen QH; Fu ML; Chen MM; Liu J; Liu XJ; He GQ; Pu SC Food Chem; 2012 May; 132(1):619-23. PubMed ID: 26434340 [TBL] [Abstract][Full Text] [Related]
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