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4. [Production of pasta from its beginning until now]. LIHOTZKY E Z Lebensm Unters Forsch; 1949 Jan; 89(1):39. PubMed ID: 18116619 [No Abstract] [Full Text] [Related]
5. [Sanitary education of workers of bakeries and pastry enterprises]. Krasil'shchikov MI; Nemets MG; Novikova OV; Gavrilenko EV; Osipova EM; Osinova TI Gig Sanit; 2000; (6):64-7. PubMed ID: 11327037 [TBL] [Abstract][Full Text] [Related]
7. [Preservation of bread and pastry products in a controlled atmosphere]. Manchon P Ann Nutr Aliment; 1978; 32(2-3):533-43. PubMed ID: 707931 [TBL] [Abstract][Full Text] [Related]
8. Growth of Staphylococcus aureus in various pastry fillings. CATHCART WH; GODKIN WJ; BARNETT G Food Res; 1947; 12(2):142-50. PubMed ID: 20294340 [No Abstract] [Full Text] [Related]
9. Baked products for the fat--controlled, low--cholesterol diet. Fulton L; Davis C J Am Diet Assoc; 1978 Sep; 73(3):261-9. PubMed ID: 681648 [TBL] [Abstract][Full Text] [Related]
10. Malignant pleural mesothelioma in bakers and pastry cooks. Ascoli V; Calisti R; Carnovale-Scalzo C; Nardi F Am J Ind Med; 2001 Oct; 40(4):371-3. PubMed ID: 11598986 [TBL] [Abstract][Full Text] [Related]
11. Eating quality of biscuits and pastry prepared at reduced fat levels. Hogbin M; Fulton L J Am Diet Assoc; 1992 Aug; 92(8):993-5. PubMed ID: 1640048 [No Abstract] [Full Text] [Related]
12. The impact of baking on chlorinated paraffins: Characterization of C Perkons I; Pasecnaja E; Zacs D Food Chem; 2019 Nov; 298():125100. PubMed ID: 31272054 [TBL] [Abstract][Full Text] [Related]
13. [Incidence of caries among bakers and pastry cooks in Malmö]. Andersson T; Larsson PG Odontol Revy; 1967; 18(3):303-7. PubMed ID: 4383157 [No Abstract] [Full Text] [Related]
14. Muffins and pastry made with medium-chain triglyceride oil. Howard BD; Morse EH J Am Diet Assoc; 1973 Jan; 62(1):51-2. PubMed ID: 4684964 [No Abstract] [Full Text] [Related]
15. The impact of disulfide bond dynamics in wheat gluten protein on the development of fermented pastry crumb. Ooms N; Jansens KJA; Pareyt B; Reyniers S; Brijs K; Delcour JA Food Chem; 2018 Mar; 242():68-74. PubMed ID: 29037737 [TBL] [Abstract][Full Text] [Related]
16. Comparative studies on growth and biochemical features of microorganisms grown in cow's and soybean milk. GEHRKE C; WEISER HH Food Res; 1947; 12(5):360-4. PubMed ID: 18901262 [No Abstract] [Full Text] [Related]
17. [Rapid analysis of products for making pastry and bread containing emulsified fats]. MUNTONI F; CESARI A Rend Ist Sup Sanit; 1957; 20(9-10):979-86. PubMed ID: 13518637 [No Abstract] [Full Text] [Related]