126 related articles for article (PubMed ID: 18892930)
1. Vitamin content of field-pea products; retention of thiamin and riboflavin on cooking.
MURRAY HC
Food Res; 1948; 13(5):397-9. PubMed ID: 18892930
[No Abstract] [Full Text] [Related]
2. B-complex vitamins in meat; thiamin and riboflavin content of raw and cooked pork.
VAIL GE; WESTERMAN BD
Food Res; 1946; 11(5):425-31. PubMed ID: 20275421
[No Abstract] [Full Text] [Related]
3. Thiamin, riboflavin, and niacin content of raw and cooked pork from grain-fed and garbage-fed pigs.
HARTZLER E; ROSS W; WILLETT EL
Food Res; 1949; 14(1):15-24. PubMed ID: 18109981
[No Abstract] [Full Text] [Related]
4. The effect of cooking on the thiamine, riboflavin, and niacin content of sweetbreads.
GRISWOLD RM; JANS LM; HALLIDAY EG
J Am Diet Assoc; 1947 Jul; 23(7):600-3. PubMed ID: 20247803
[No Abstract] [Full Text] [Related]
5. The retention of thiamin and riboflavin in beef cuts during braising, frying, and broiling.
TUCKER RE; HINMAN WF; HALLIDAY EG
J Am Diet Assoc; 1946 Oct; 22():877-81. PubMed ID: 20998126
[No Abstract] [Full Text] [Related]
6. Kinetic analysis of the loss of some B-vitamins during the cooking of macaroni.
Ayranci G; Kaya S
Nahrung; 1993; 37(2):153-5. PubMed ID: 8510713
[TBL] [Abstract][Full Text] [Related]
7. Blood regeneration in rats deficient in biotin, thiamin or riboflavin.
KORNBERG A; TABOR H; SEBRELL WH
Am J Physiol; 1945 Nov; 145():54-66. PubMed ID: 21006704
[No Abstract] [Full Text] [Related]
8. Riboflavin and thiamin loss in cooking eggs.
STAMBERG OE; PETERSEN CF
J Am Diet Assoc; 1946 Apr; 22():315-7. PubMed ID: 21021010
[No Abstract] [Full Text] [Related]
9. Effect of oral contraceptive agents on nutrients: II. Vitamins.
Prasad AS; Oberleas D; Moghissi KS; Stryker JC; Lei KY
Am J Clin Nutr; 1975 Apr; 28(4):385-91. PubMed ID: 1168019
[TBL] [Abstract][Full Text] [Related]
10. Effects of thiamin, riboflavin, pyridoxine, and nicotinic acid on the intestinal absorption of dextrose.
MAGYAR I
Experientia; 1949 May; 5(5):208. PubMed ID: 18131500
[No Abstract] [Full Text] [Related]
11. [Effects of excess vitamin B1 or vitamin B2 on growth and urinary excretion of water-soluble vitamins in weaning rats].
Fukuwatari T; Kuzuya M; Satoh S; Shibata K
Shokuhin Eiseigaku Zasshi; 2009 Apr; 50(2):70-4. PubMed ID: 19436154
[TBL] [Abstract][Full Text] [Related]
12. Thiamine and riboflavin retention in beef tongue.
NOBLE I; GORDON J; CATTERSON L
J Am Diet Assoc; 1948 Dec; 24(12):1068. PubMed ID: 18103084
[No Abstract] [Full Text] [Related]
13. Thiamine and riboflavin retention in bacon.
NOBLE I; GORDON J
J Am Diet Assoc; 1949 Feb; 25(2):130-3. PubMed ID: 18109988
[No Abstract] [Full Text] [Related]
14. Vitamin retention in meat cooked electronically. Thiamine and riboflavin in lamb and bacon.
NOBLE I; GOMEZ L
J Am Diet Assoc; 1962 Sep; 41():217-20. PubMed ID: 14480156
[No Abstract] [Full Text] [Related]
15. Thiamine and riboflavin retention in beef and veal heart.
NOBLE I; GOMEZ L
J Am Diet Assoc; 1951 Sep; 27(9):752-5. PubMed ID: 14880400
[No Abstract] [Full Text] [Related]
16. Retention of the B vitamins in beef and lamb after stewing; thiamine.
COVER S; DILSAVER EM
J Am Diet Assoc; 1947 Jul; 23(7):613-6. PubMed ID: 20247805
[No Abstract] [Full Text] [Related]
17. Vitamin profile of cooked foods: how healthy is the practice of ready-to-eat foods?
Agte V; Tarwadi K; Mengale S; Hinge A; Chiplonkar S
Int J Food Sci Nutr; 2002 May; 53(3):197-208. PubMed ID: 11951583
[TBL] [Abstract][Full Text] [Related]
18. Thiamine, riboflavin, nicotinic acid, pantothenic acid and ascorbic acid content of restaurant foods.
Sarett HP; Bennett MJ
J Nutr; 1946 Jun; 31():755-63. PubMed ID: 20989632
[No Abstract] [Full Text] [Related]
19. Interactions of thiamin, riboflavin, and other B-vitamins.
Sauberlich HE
Ann N Y Acad Sci; 1980; 355():80-97. PubMed ID: 7015958
[TBL] [Abstract][Full Text] [Related]
20. Changes in thiamin, riboflavin, niacin, beta-carotene, vitamins, C, A, D and E status of French Elderly Subjects during the first year of institutionalization.
Essama-Tjani JC; Guilland JC; Fuchs F; Lombard M; Richard D
Int J Vitam Nutr Res; 2000 Mar; 70(2):54-64. PubMed ID: 10804457
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]