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2. LIMITS OF EDIBILITY. II. DEFROST OF FROZEN PREPARED TURKEY DINNERS AND MACARONI AND CHEESE DINNERS. PETERSON AC; FANELLI MJ; GUNDERSON MF Am J Public Health Nations Health; 1964 Apr; 54(4):649-59. PubMed ID: 14136333 [No Abstract] [Full Text] [Related]
3. Cooling of blanched vegetables and fruits for freezing. HOHL LA; SWANBURG J Food Res; 1947; 12(6):484-95. PubMed ID: 18897324 [No Abstract] [Full Text] [Related]
4. Blanching of vegetables for freezing; effect of different types of potable water on nutrients of peas and snap beans. LEE FA; WHITCOMBE J Food Res; 1945; 10():465-8. PubMed ID: 21007037 [No Abstract] [Full Text] [Related]
6. EFFECT OF BLANCHING METHOD ON ASCORBIC ACID AND COLOR OF FROZEN VEGETABLES. NOBLE I; GORDON J J Am Diet Assoc; 1964 Feb; 44():120-3. PubMed ID: 14122642 [No Abstract] [Full Text] [Related]
7. Survival of bacteria upon repeated freezing and thawing. HARRISON AP J Bacteriol; 1955 Dec; 70(6):711-5. PubMed ID: 13271318 [No Abstract] [Full Text] [Related]
8. ASCORBIC ACID IN UNCOOKED FROZEN GREEN BEANS. WELLS CE; TICHENOR DA; MARTIN DC J Am Diet Assoc; 1963 Dec; 43():559-61. PubMed ID: 14087594 [No Abstract] [Full Text] [Related]
9. Lethal and sublethal effects of refrigeration, freezing and freeze-drying on micro-organisms. Mackey BM Soc Appl Bacteriol Symp Ser; 1984; (12):45-75. PubMed ID: 6387938 [No Abstract] [Full Text] [Related]
10. Survival of cold-stressed Campylobacter jejuni on ground chicken and chicken skin during frozen storage. Bhaduri S; Cottrell B Appl Environ Microbiol; 2004 Dec; 70(12):7103-9. PubMed ID: 15574906 [TBL] [Abstract][Full Text] [Related]
11. [USE OF DEEP FREEZING FOR PROLONGED PRESERVATION OF BLOOD IN THE FROZEN STATE]. VINOGRAD FINKEL FR; KISELEV AE; GINZBURG FG; FEDOROVA LI; KAUKHCHISHVILI EI Probl Gematol Pereliv Krovi; 1963 May; 8():3-16. PubMed ID: 14076845 [No Abstract] [Full Text] [Related]
13. Strategies for raw sheep milk storage in smallholdings: Effect of freezing or long-term refrigerated storage on microbial growth. Tribst AAL; Falcade LTP; de Oliveira MM J Dairy Sci; 2019 Jun; 102(6):4960-4971. PubMed ID: 30954265 [TBL] [Abstract][Full Text] [Related]
14. Effect of rate of freezing on bacterial content of frozen vegetables. VAN ESELTINE WP; NELLIS LF Food Res; 1948; 13(4):271-80. PubMed ID: 18878039 [No Abstract] [Full Text] [Related]
15. [HAZARDS OF WORK IN THE INDUSTRY OF FREEZING AND PRESERVATION OF FROZEN MEATS. ENVIRONMENTAL AND CLINICAL FINDINGS ON PREVENTION OF THE WORK RISK]. FATI S; PALLOTTA R Folia Med (Napoli); 1964 Nov; 47():1139-52. PubMed ID: 14277337 [No Abstract] [Full Text] [Related]
16. Effects of pretreatments on quality attributes of long-term deep frozen storage of vegetables: a review. Zhan X; Zhu Z; Sun DW Crit Rev Food Sci Nutr; 2019; 59(5):743-757. PubMed ID: 30595028 [TBL] [Abstract][Full Text] [Related]
17. Frozen storage of poultry; effects of some processing factors on quality. PEARCE JA; LAVERS CG Can J Res; 1949 Jun; Sect. F 27(6):253-65. PubMed ID: 18152118 [No Abstract] [Full Text] [Related]
18. Effect of freezing on Fossomatic cell counting in ewe milk. MartÃnez JR; Gonzalo C; Carriedo JA; San Primitivo F J Dairy Sci; 2003 Aug; 86(8):2583-7. PubMed ID: 12939082 [TBL] [Abstract][Full Text] [Related]
20. Effect of crushed ice refrigeration on conservation of vitamin C content and on retention of weight of Ohio-grown vegetables. PATTON MB; MILLER LH Food Res; 1947; 12(3):222-8. PubMed ID: 20247796 [No Abstract] [Full Text] [Related] [Next] [New Search]