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2. Sulfur amino acid requirements for growth of mice fed two levels of nitrogen. Leveille GA; Sauberlich HE; Shockley JW J Nutr; 1961 Dec; 75():455-8. PubMed ID: 14464479 [No Abstract] [Full Text] [Related]
3. The relation of certain amino acids to the rate of glycolysis of lactic acid bacteria. FOUST CC; GUNSALUS IC J Bacteriol; 1947 Jul; 54(1):21. PubMed ID: 20344243 [No Abstract] [Full Text] [Related]
4. Preparation of amino acids and derivatives and their effect on the growth of Lactobacillus arabinosus. FLING M Iowa State Coll J Sci; 1946 Oct; 21(1):21-3. PubMed ID: 20276855 [No Abstract] [Full Text] [Related]
5. The amino acid requirements of 23 lactic acid bacteria. DUNN MS; SHANKMAN S J Biol Chem; 1947 Apr; 168(1):1-22. PubMed ID: 20291059 [No Abstract] [Full Text] [Related]
7. Influence of the amino acid; dextrose reaction on growth of lactic acid bacteria. ROSE D; PATERSON R Can J Res; 1949 May; Sect. B 27(5):428-36. PubMed ID: 18153141 [No Abstract] [Full Text] [Related]
8. Effects of the sulphur amino-acids on the vitamin A content in liver of rats. KOYANAGI T; ODAGIRI S Nature; 1961 Oct; 192():168-9. PubMed ID: 14459064 [No Abstract] [Full Text] [Related]
9. Some chemical factors which influence the amino acid requirements of the lactic acid bacteria. LYMAN CM; MOSELEY O J Biol Chem; 1947 Jan; 167(1):177-87. PubMed ID: 20281637 [No Abstract] [Full Text] [Related]
10. Response of lactic acid bacteria to amino acid derivatives. III. Effect of lyophilization on utilization of phenylalanine, phenyllactic acid, and phenylpyruvic acid. EIDUSON S; DUNN MS Arch Biochem Biophys; 1952 Jan; 35(1):146-51. PubMed ID: 14915549 [No Abstract] [Full Text] [Related]
11. Investigations of amino acids, peptides, and proteins; the amino acid requirements of Lactobacillus fermenti 36. DUNN MS; CAMIEN MN; SHANKMAN S J Biol Chem; 1945 Dec; 161():657-68. PubMed ID: 21006947 [No Abstract] [Full Text] [Related]
12. Peptidases and amino acid catabolism in lactic acid bacteria. Christensen JE; Dudley EG; Pederson JA; Steele JL Antonie Van Leeuwenhoek; 1999; 76(1-4):217-46. PubMed ID: 10532381 [TBL] [Abstract][Full Text] [Related]
13. PRODUCTION OF VOLATILE FATTY ACIDS BY SOME LACTIC ACID BACTERIA. II. SELECTIVE FORMATION OF VOLATILE FATTY ACIDS BY DEGRADATION OF AMINO ACIDS. NAKAE T; ELLIOTT JA J Dairy Sci; 1965 Mar; 48():293-9. PubMed ID: 14292214 [No Abstract] [Full Text] [Related]
14. New factors in the nutrition of Lactobacillus casei. SCOTT ML; NORRIS LC; HEUSER GF J Biol Chem; 1946 Dec; 166(2):481-9. PubMed ID: 20276160 [No Abstract] [Full Text] [Related]
15. [Some arginine requring lactic acid bacteria in baby excreta and effect of canavanine on their growth]. KONOBU KI; SUZUKI T Yakugaku Zasshi; 1963 Jan; 83():29-33. PubMed ID: 14034620 [No Abstract] [Full Text] [Related]
18. Antagonisms in the utilization of d-amino acids by lactic acid bacteria. IV. d-Aspartic acid. CAMIEN MN J Biol Chem; 1952 May; 197(2):687-93. PubMed ID: 12981100 [No Abstract] [Full Text] [Related]
19. Antagonisms in the utilization of D-amino acids by lactic acid bacteria. II. Influence of DL-serine and glycine on the utilization of D-alanine. CAMIEN MN; DUNN MS J Biol Chem; 1950 Aug; 185(2):553-9. PubMed ID: 14774396 [No Abstract] [Full Text] [Related]
20. Interaction of amino acid dependent and independent strains of lactic acid bacteria. HOLDEN JT J Bacteriol; 1957 Mar; 73(3):436-41. PubMed ID: 13416208 [No Abstract] [Full Text] [Related] [Next] [New Search]