These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

74 related articles for article (PubMed ID: 18907928)

  • 41. Consumption of vegetables, fruit, and antioxidants during pregnancy and wheeze and eczema in infants.
    Miyake Y; Sasaki S; Tanaka K; Hirota Y
    Allergy; 2010 Jun; 65(6):758-65. PubMed ID: 20102358
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Mid-childhood fruit and vegetable consumption: The roles of early liking, early consumption, and maternal consumption.
    Kong KL; Gillman MW; Rifas-Shiman SL; Wen X
    Appetite; 2016 Oct; 105():306-11. PubMed ID: 27238899
    [TBL] [Abstract][Full Text] [Related]  

  • 43. [Nutritional education and fruit and vegetable intake: a randomized community trial].
    Jaime PC; Machado FM; Westphal MF; Monteiro CA
    Rev Saude Publica; 2007 Feb; 41(1):154-7. PubMed ID: 17273647
    [TBL] [Abstract][Full Text] [Related]  

  • 44. The practicality of using ozone with fruit and vegetables.
    Glowacz M; Rees D
    J Sci Food Agric; 2016 Nov; 96(14):4637-4643. PubMed ID: 27097728
    [TBL] [Abstract][Full Text] [Related]  

  • 45. [Consumption of fruits and vegetables in the public school in southern Brazil].
    Ciochetto CR; Orlandi SP; Vieira Mde F
    Arch Latinoam Nutr; 2012 Jun; 62(2):172-8. PubMed ID: 23610905
    [TBL] [Abstract][Full Text] [Related]  

  • 46. "Kids Choice" school lunch program increases children's fruit and vegetable acceptance.
    Hendy HM; Williams KE; Camise TS
    Appetite; 2005 Dec; 45(3):250-63. PubMed ID: 16157415
    [TBL] [Abstract][Full Text] [Related]  

  • 47. The role of nutritional interventions in increasing fruit and vegetable intake in the elderlies: a systematic review.
    Hazavehei SM; Afshari M
    Aging Clin Exp Res; 2016 Aug; 28(4):583-98. PubMed ID: 26423564
    [TBL] [Abstract][Full Text] [Related]  

  • 48. [School-based education strategies to promote fruit and vegetable consumption: the Pro Children Project].
    Pérez Rodrigo C; Aranceta J; Brug H; Wind M; Hildonen Ch; Klepp KI
    Arch Latinoam Nutr; 2004 Jun; 54(2 Suppl 1):14-9. PubMed ID: 15584467
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Differences in nutritional status, physical activity, and fruit and vegetable consumption in urban and rural school-going adolescents in Paute, Ecuador.
    Flor-Garrido P; Romo ML; Abril-Ulloa V
    Arch Latinoam Nutr; 2016 Sep; 66(3):230-238. PubMed ID: 29870610
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Recent development in osmotic dehydration of fruit and vegetables: a review.
    Chandra S; Kumari D
    Crit Rev Food Sci Nutr; 2015; 55(4):552-61. PubMed ID: 24915357
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries.
    De Bourdeaudhuij I; te Velde S; Brug J; Due P; Wind M; Sandvik C; Maes L; Wolf A; Perez Rodrigo C; Yngve A; Thorsdottir I; Rasmussen M; Elmadfa I; Franchini B; Klepp KI
    Eur J Clin Nutr; 2008 Jul; 62(7):834-41. PubMed ID: 17522608
    [TBL] [Abstract][Full Text] [Related]  

  • 52. [Children should eat more fruit and vegetables. Results of PRO GREENS].
    Behrendt I; Krawinkel M
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2012 Feb; 55(2):254-9. PubMed ID: 22290170
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Parent and child reports of fruit and vegetable intakes and related family environmental factors show low levels of agreement.
    Tak NI; te Velde SJ; de Vries JH; Brug J
    J Hum Nutr Diet; 2006 Aug; 19(4):275-85. PubMed ID: 16911240
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Patterns in Vegetable Consumption: Implications for Tailored School Meal Interventions.
    Orlowski M; Lee M; Spears W; Narayan R; Pobocik RS; Kennel J; Krafka E; Patton S
    J Sch Health; 2017 May; 87(5):346-352. PubMed ID: 28382664
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Flavouring agents in pharmaceutical formulations.
    Sharma AV; Sharma PV
    Anc Sci Life; 1988 Jul; 8(1):38-40. PubMed ID: 22557627
    [TBL] [Abstract][Full Text] [Related]  

  • 56. NOTES ON THE PRESERVATION OF FRUIT.
    Durham HE
    Br Med J; 1918 Jun; 1(2999):708. PubMed ID: 20769082
    [No Abstract]   [Full Text] [Related]  

  • 57. On the Chemical Analysis of Vegetables.
    Hermbstaedt
    Med Phys J; 1801 May; 5(27):467-470. PubMed ID: 30489737
    [No Abstract]   [Full Text] [Related]  

  • 58. On the Chemical Analysis of Vegetables.
    Hermbstaedt
    Med Phys J; 1801 Apr; 5(26):361-368. PubMed ID: 30489865
    [No Abstract]   [Full Text] [Related]  

  • 59. Flavouring.
    Deas J
    Can Med Assoc J; 1922 Feb; 12(2):118. PubMed ID: 20314043
    [No Abstract]   [Full Text] [Related]  

  • 60. Nutritional aspects of the chemical preservation, colouring and flavouring of fruit and vegetables.
    BAKER LC
    Br J Nutr; 1947; 1(2-3):258-62. PubMed ID: 18907928
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 4.