These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 18917695)

  • 21. Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin.
    Zhang L; Ye X; Ding T; Sun X; Xu Y; Liu D
    Ultrason Sonochem; 2013 Jan; 20(1):222-31. PubMed ID: 22982008
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of the degree of esterification and blockiness on the complex coacervation of pea protein isolate and commercial pectic polysaccharides.
    Warnakulasuriya S; Pillai PKS; Stone AK; Nickerson MT
    Food Chem; 2018 Oct; 264():180-188. PubMed ID: 29853364
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Partial demethylation of oligogalacturonides by pectin methyl esterase 1 is required for eliciting defence responses in wild strawberry (Fragaria vesca).
    Osorio S; Castillejo C; Quesada MA; Medina-Escobar N; Brownsey GJ; Suau R; Heredia A; Botella MA; Valpuesta V
    Plant J; 2008 Apr; 54(1):43-55. PubMed ID: 18088306
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Detection and quantification of apple adulteration in diluted and sulfited strawberry and raspberry purées using visible and near-infrared spectroscopy.
    Downey G; Kelly JD
    J Agric Food Chem; 2004 Jan; 52(2):204-9. PubMed ID: 14733496
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Conversion of radioactive hexoses to pectin in the strawberry.
    SEEGMILLER CG; JANG R; MANN W
    Arch Biochem Biophys; 1956 Apr; 61(2):422-30. PubMed ID: 13314625
    [No Abstract]   [Full Text] [Related]  

  • 26. Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples.
    Gwanpua SG; Van Buggenhout S; Verlinden BE; Christiaens S; Shpigelman A; Vicent V; Kermani ZJ; Nicolai BM; Hendrickx M; Geeraerd A
    Food Chem; 2014 Sep; 158():283-91. PubMed ID: 24731343
    [TBL] [Abstract][Full Text] [Related]  

  • 27. APPLE FRUIT PECTIC SUBSTANCES.
    BARRETT AJ; NORTHCOTE DH
    Biochem J; 1965 Mar; 94(3):617-27. PubMed ID: 14340052
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [On the determination of the content of pure pectin and the esterification levels of customary commercial apple pectins].
    LANGE D; BOCK W; TAEUFEL K
    Ernahrungsforsch Ber Mitt; 1960; 5():18-25. PubMed ID: 14413882
    [No Abstract]   [Full Text] [Related]  

  • 29. Influence of strawberry yogurt composition on aroma release.
    Mei JB; Reineccius GA; Knighton WB; Grimsrud EP
    J Agric Food Chem; 2004 Oct; 52(20):6267-70. PubMed ID: 15453698
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Calcium chloride treatment modifies cell wall metabolism and activates defense responses in strawberry fruit (Fragaria × ananassa, Duch).
    Langer SE; Marina M; Burgos JL; Martínez GA; Civello PM; Villarreal NM
    J Sci Food Agric; 2019 Jun; 99(8):4003-4010. PubMed ID: 30723911
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation.
    Torkova AA; Lisitskaya KV; Filimonov IS; Glazunova OA; Kachalova GS; Golubev VN; Fedorova TV
    PLoS One; 2018; 13(9):e0204261. PubMed ID: 30235297
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Apple pectin: A natural source for cancer suppression in 4T1 breast cancer cells in vitro and express p53 in mouse bearing 4T1 cancer tumors, in vivo.
    Delphi L; Sepehri H
    Biomed Pharmacother; 2016 Dec; 84():637-644. PubMed ID: 27697635
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Determination of the claryfying effect of pectin enzyme preparations on apple juice. I. Suitability of the used substrate].
    Hempel J; Ruttloff H
    Nahrung; 1973; 17(7):749-55. PubMed ID: 4765446
    [No Abstract]   [Full Text] [Related]  

  • 34. [APPLE JUICE AND APPLE JUICE CONCENTRATES].
    BRUN P; TARRAL R
    Aliment Vie; 1963; 51():238-55. PubMed ID: 14135214
    [No Abstract]   [Full Text] [Related]  

  • 35. Identity of L-ascorbic acid formed from D-glucose by the strawberry (Fragaria).
    LOEWUS FA; KELLY S
    Nature; 1961 Sep; 191():1059-61. PubMed ID: 13763148
    [No Abstract]   [Full Text] [Related]  

  • 36. Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with japanese quince, cornelian cherry, strawberry and apples.
    Nawirska-Olszańska A; Biesiada A; Sokół-Łętowska A; Kucharska AZ
    Acta Sci Pol Technol Aliment; 2011; 10(1):51-60. PubMed ID: 22232528
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [On strawberry cholecystitis].
    AMASIO C
    Arch Sci Med (Torino); 1959 Jun; 107():654-62. PubMed ID: 13793092
    [No Abstract]   [Full Text] [Related]  

  • 38. Evaluation of pectin binding of heavy metal ions in aqueous solutions.
    Kartel MT; Kupchik LA; Veisov BK
    Chemosphere; 1999 May; 38(11):2591-6. PubMed ID: 10204240
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Toxicological evaluation of certain food additives with a review of general principles and of specifications.
    FAO Nutr Meet Rep Ser; 1974; (53):1-40. PubMed ID: 4418402
    [No Abstract]   [Full Text] [Related]  

  • 40. Inhibition of coli bacteriophage T2 by apple pectin.
    REITER B
    J Gen Microbiol; 1956 Apr; 14(2):323-9. PubMed ID: 13319637
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.