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23. Simplification of a complex microbial antilisterial consortium to evaluate the contribution of its flora in uncooked pressed cheese. Callon C; Saubusse M; Didienne R; Buchin S; Montel MC Int J Food Microbiol; 2011 Feb; 145(2-3):379-89. PubMed ID: 21255857 [TBL] [Abstract][Full Text] [Related]
24. The relationship between vitamin M and the Lactobacillus casei factor. DAY PL; MIMS V; TOTTER JR J Biol Chem; 1945; 161():45-52. PubMed ID: 21005713 [No Abstract] [Full Text] [Related]
25. Preparation and purification of pteroic acid from folic acid. Houlihan CM; Boyle PH; Scott JM Anal Biochem; 1972 Mar; 46(1):1-6. PubMed ID: 4622815 [No Abstract] [Full Text] [Related]
26. The use of pteroylglutamic acid (liver L. casei factor, folic acid) in clinical studies. SPIES TD Annu Rev Biochem; 1947; 16():387-400. PubMed ID: 20259068 [No Abstract] [Full Text] [Related]
27. The Lactobacillus casei factors in the nutrition of the chick. HUTCHINGS BL; OLESON JJ; STOKSTAD EL J Biol Chem; 1946 May; 163():447-53. PubMed ID: 21024914 [No Abstract] [Full Text] [Related]
28. [The factor L. casei in the therapy of certain dermatological syndromes; Folic acid (transl.)]. COCA AF Jorn Med; 1948 Nov; 2(18):653. PubMed ID: 18103468 [No Abstract] [Full Text] [Related]
29. Hematologic effect in rats of pterins structurally related to pteroylglutamic acid. SWENDSEID ME; WITTLE EL J Biol Chem; 1949 Jul; 179(3):1175-82. PubMed ID: 18134581 [No Abstract] [Full Text] [Related]
30. Inventory of non starter lactic acid bacteria from ripened Parmigiano Reggiano cheese as assessed by a culture dependent multiphasic approach. Solieri L; Bianchi A; Giudici P Syst Appl Microbiol; 2012 Jun; 35(4):270-7. PubMed ID: 22626626 [TBL] [Abstract][Full Text] [Related]
31. Chemical and biological studies on 1, 2-dihydro-s-triazines. VII. Activity in pteroylglutamic acid-Lactobacillus casei #7469 systems. FOLEY GE; HALEY EC Antonie Van Leeuwenhoek; 1955; 21(4):385-96. PubMed ID: 13327860 [No Abstract] [Full Text] [Related]
32. The influence of pteroylglutamic acid on nucleic acid synthesis in Lactobacillus casei. PRUSOFF WH; TEPLY LJ; KING CG J Biol Chem; 1948 Dec; 176(3):1309-17. PubMed ID: 18098580 [No Abstract] [Full Text] [Related]
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34. Diversity of lactic acid bacteria population in ripened Parmigiano Reggiano cheese. Gala E; Landi S; Solieri L; Nocetti M; Pulvirenti A; Giudici P Int J Food Microbiol; 2008 Jul; 125(3):347-51. PubMed ID: 18524408 [TBL] [Abstract][Full Text] [Related]
35. Treatability of cheese whey for single-cell protein production in nonsterile systems: Part I. Optimal condition for lactic acid fermentation using a microaerobic sequencing batch reactor (microaerobic SBR) with immobilized Lactobacillus plantarum TISTR 2265 and microbial communities. Monkoondee S; Kuntiya A; Chaiyaso T; Leksawasdi N; Techapun C; Kawee-Ai A; Seesuriyachan P Prep Biochem Biotechnol; 2016 May; 46(4):392-8. PubMed ID: 26178366 [TBL] [Abstract][Full Text] [Related]
36. Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter. Pogačić T; Mancini A; Santarelli M; Bottari B; Lazzi C; Neviani E; Gatti M Food Microbiol; 2013 Dec; 36(2):207-15. PubMed ID: 24010599 [TBL] [Abstract][Full Text] [Related]
37. The effects of lactobacilli on the quality of Cheddar cheese made from pasteurized milk. TITTSLER RP; SANDERS GP J Bacteriol; 1947 Aug; 54(2):276. PubMed ID: 20260793 [No Abstract] [Full Text] [Related]
38. The isolation of the fermentation Lactobacillus casei factor. HUTCHINGS BL; STOKSTAD EL J Am Chem Soc; 1948 Jan; 70(1):1-3. PubMed ID: 18918783 [No Abstract] [Full Text] [Related]
39. Pyrimido(5,4-e)-as-triazines. VII. Synthesis of 7-aza analogs of pteroic and folic acids. Temple C; Kussner CL; Montgomery JA J Org Chem; 1974 Sep; 39(19):2866-71. PubMed ID: 4415410 [No Abstract] [Full Text] [Related]