These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

224 related articles for article (PubMed ID: 18921970)

  • 1. Tocopherols and tocotrienols in wheat genotypes in the HEALTHGRAIN Diversity Screen.
    Lampi AM; Nurmi T; Ollilainen V; Piironen V
    J Agric Food Chem; 2008 Nov; 56(21):9716-21. PubMed ID: 18921970
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of the environment and genotype on tocopherols and tocotrienols in wheat in the HEALTHGRAIN diversity screen.
    Lampi AM; Nurmi T; Piironen V
    J Agric Food Chem; 2010 Sep; 58(17):9306-13. PubMed ID: 20397727
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Alkylresorcinols in wheat varieties in the HEALTHGRAIN Diversity Screen.
    Andersson AA; Kamal-Eldin A; Fraś A; Boros D; Aman P
    J Agric Food Chem; 2008 Nov; 56(21):9722-5. PubMed ID: 18921971
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Folate in wheat genotypes in the HEALTHGRAIN Diversity Screen.
    Piironen V; Edelmann M; Kariluoto S; Bedo Z
    J Agric Food Chem; 2008 Nov; 56(21):9726-31. PubMed ID: 18921972
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phytosterols in wheat genotypes in the HEALTHGRAIN Diversity Screen.
    Nurmi T; Nyström L; Edelmann M; Lampi AM; Piironen V
    J Agric Food Chem; 2008 Nov; 56(21):9710-5. PubMed ID: 18921973
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN Diversity Screen.
    Gebruers K; Dornez E; Boros D; Fraś A; Dynkowska W; Bedo Z; Rakszegi M; Delcour JA; Courtin CM
    J Agric Food Chem; 2008 Nov; 56(21):9740-9. PubMed ID: 18921978
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of environment and genotype on folate contents in wheat in the HEALTHGRAIN diversity screen.
    Kariluoto S; Edelmann M; Piironen V
    J Agric Food Chem; 2010 Sep; 58(17):9324-31. PubMed ID: 20392043
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals.
    Panfili G; Fratianni A; Irano M
    J Agric Food Chem; 2003 Jul; 51(14):3940-4. PubMed ID: 12822927
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of environment and genotype on phytosterols in wheat in the HEALTHGRAIN diversity screen.
    Nurmi T; Lampi AM; Nyström L; Piironen V
    J Agric Food Chem; 2010 Sep; 58(17):9314-23. PubMed ID: 20377252
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantification of tocopherols and tocotrienols in portuguese olive oils using HPLC with three different detection systems.
    Cunha SC; Amaral JS; Fernandes JO; Oliveira MB
    J Agric Food Chem; 2006 May; 54(9):3351-6. PubMed ID: 16637695
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Tocopherol and tocotrienol content of hazelnut cultivars grown in portugal.
    Amaral JS; Casal S; Alves MR; Seabra RM; Oliveira BP
    J Agric Food Chem; 2006 Feb; 54(4):1329-36. PubMed ID: 16478256
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Tocopherols and tocotrienols in sea buckthorn (Hippophae rhamnoides L.) berries during ripening.
    Andersson SC; Rumpunen K; Johansson E; Olsson ME
    J Agric Food Chem; 2008 Aug; 56(15):6701-6. PubMed ID: 18642927
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barley.
    Lachman J; Hejtmánková A; Orsák M; Popov M; Martinek P
    Food Chem; 2018 Feb; 240():725-735. PubMed ID: 28946335
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of genetic and environmental factors on selected nutritional traits of Triticum monococcum.
    Hidalgo A; Brandolini A; Ratti S
    J Agric Food Chem; 2009 Jul; 57(14):6342-8. PubMed ID: 19601667
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Healthy food from organic wheat: choice of genotypes for production and breeding.
    Hussain A; Larsson H; Kuktaite R; Johansson E
    J Sci Food Agric; 2012 Nov; 92(14):2826-32. PubMed ID: 22488566
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of growth temperature on the amounts of tocopherols, tocotrienols, and gamma-oryzanol in brown rice.
    Britz SJ; Prasad PV; Moreau RA; Allen LH; Kremer DF; Boote KJ
    J Agric Food Chem; 2007 Sep; 55(18):7559-65. PubMed ID: 17725318
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Differential distribution of tocopherols and tocotrienols in photosynthetic and non-photosynthetic tissues.
    Horvath G; Wessjohann L; Bigirimana J; Jansen M; Guisez Y; Caubergs R; Horemans N
    Phytochemistry; 2006 Jun; 67(12):1185-95. PubMed ID: 16777157
    [TBL] [Abstract][Full Text] [Related]  

  • 18. High environmental stress yields greater tocotrienol content while changing vitamin e profiles of wild emmer wheat seeds.
    Watts EJ; Shen Y; Lansky EP; Nevo E; Bobe G; Traber MG
    J Med Food; 2015 Feb; 18(2):216-23. PubMed ID: 25105230
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of genotype and environment on steryl ferulates in wheat and rye in the HEALTHGRAIN diversity screen.
    Nurmi T; Lampi AM; Nyström L; Turunen M; Piironen V
    J Agric Food Chem; 2010 Sep; 58(17):9332-40. PubMed ID: 20394372
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant contents and antioxidative properties of traditional rye breads.
    Michalska A; Ceglinska A; Amarowicz R; Piskula MK; Szawara-Nowak D; Zielinski H
    J Agric Food Chem; 2007 Feb; 55(3):734-40. PubMed ID: 17263468
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.