211 related articles for article (PubMed ID: 18921971)
1. Alkylresorcinols in wheat varieties in the HEALTHGRAIN Diversity Screen.
Andersson AA; Kamal-Eldin A; Fraś A; Boros D; Aman P
J Agric Food Chem; 2008 Nov; 56(21):9722-5. PubMed ID: 18921971
[TBL] [Abstract][Full Text] [Related]
2. Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN Diversity Screen.
Gebruers K; Dornez E; Boros D; Fraś A; Dynkowska W; Bedo Z; Rakszegi M; Delcour JA; Courtin CM
J Agric Food Chem; 2008 Nov; 56(21):9740-9. PubMed ID: 18921978
[TBL] [Abstract][Full Text] [Related]
3. Phytosterols in wheat genotypes in the HEALTHGRAIN Diversity Screen.
Nurmi T; Nyström L; Edelmann M; Lampi AM; Piironen V
J Agric Food Chem; 2008 Nov; 56(21):9710-5. PubMed ID: 18921973
[TBL] [Abstract][Full Text] [Related]
4. Folate in wheat genotypes in the HEALTHGRAIN Diversity Screen.
Piironen V; Edelmann M; Kariluoto S; Bedo Z
J Agric Food Chem; 2008 Nov; 56(21):9726-31. PubMed ID: 18921972
[TBL] [Abstract][Full Text] [Related]
5. Tocopherols and tocotrienols in wheat genotypes in the HEALTHGRAIN Diversity Screen.
Lampi AM; Nurmi T; Ollilainen V; Piironen V
J Agric Food Chem; 2008 Nov; 56(21):9716-21. PubMed ID: 18921970
[TBL] [Abstract][Full Text] [Related]
6. Alkylresorcinol content and homologue composition in durum wheat (Triticum durum) kernels and pasta products.
Landberg R; Kamal-Eldin A; Andersson R; Aman P
J Agric Food Chem; 2006 Apr; 54(8):3012-4. PubMed ID: 16608224
[TBL] [Abstract][Full Text] [Related]
7. Effects of environment and variety on alkylresorcinols in wheat in the HEALTHGRAIN diversity screen.
Andersson AA; Kamal-Eldin A; Aman P
J Agric Food Chem; 2010 Sep; 58(17):9299-305. PubMed ID: 20380379
[TBL] [Abstract][Full Text] [Related]
8. Variability in xylanase and xylanase inhibition activities in different cereals in the HEALTHGRAIN diversity screen and contribution of environment and genotype to this variability in common wheat.
Gebruers K; Dornez E; Bedõ Z; Rakszegi M; Courtin CM; Delcour JA
J Agric Food Chem; 2010 Sep; 58(17):9362-71. PubMed ID: 20462210
[TBL] [Abstract][Full Text] [Related]
9. Alkylresorcinols as markers of whole grain wheat and rye in cereal products.
Chen Y; Ross AB; Aman P; Kamal-Eldin A
J Agric Food Chem; 2004 Dec; 52(26):8242-6. PubMed ID: 15612824
[TBL] [Abstract][Full Text] [Related]
10. Effects of environment and genotype on folate contents in wheat in the HEALTHGRAIN diversity screen.
Kariluoto S; Edelmann M; Piironen V
J Agric Food Chem; 2010 Sep; 58(17):9324-31. PubMed ID: 20392043
[TBL] [Abstract][Full Text] [Related]
11. Effects of environment and genotype on phytosterols in wheat in the HEALTHGRAIN diversity screen.
Nurmi T; Lampi AM; Nyström L; Piironen V
J Agric Food Chem; 2010 Sep; 58(17):9314-23. PubMed ID: 20377252
[TBL] [Abstract][Full Text] [Related]
12. Phenolic acids in wheat varieties in the HEALTHGRAIN Diversity Screen.
Li L; Shewry PR; Ward JL
J Agric Food Chem; 2008 Nov; 56(21):9732-9. PubMed ID: 18921977
[TBL] [Abstract][Full Text] [Related]
13. [Analysis of genetic diversity of spring durum wheat (Triticum durum Desf.) cultivars released in Russia in 1929-2004].
Martynov SP; Dobrotvorskaia TV; Pukhal'skiĭ VA
Genetika; 2005 Oct; 41(10):1358-68. PubMed ID: 16316008
[TBL] [Abstract][Full Text] [Related]
14. Characterization of total, free and esterified phytosterols in tetraploid and hexaploid wheats.
Iafelice G; Verardo V; Marconi E; Caboni MF
J Agric Food Chem; 2009 Mar; 57(6):2267-73. PubMed ID: 19292465
[TBL] [Abstract][Full Text] [Related]
15. Characterization of variation in the lignan content and composition of winter rye, spring wheat, and spring oat.
Smeds AI; Jauhiainen L; Tuomola E; Peltonen-Sainio P
J Agric Food Chem; 2009 Jul; 57(13):5837-42. PubMed ID: 19496586
[TBL] [Abstract][Full Text] [Related]
16. Grinding up wheat: a massive loss of nucleotide diversity since domestication.
Haudry A; Cenci A; Ravel C; Bataillon T; Brunel D; Poncet C; Hochu I; Poirier S; Santoni S; Glémin S; David J
Mol Biol Evol; 2007 Jul; 24(7):1506-17. PubMed ID: 17443011
[TBL] [Abstract][Full Text] [Related]
17. Presence of alkylresorcinols, potential whole grain biomarkers, in human adipose tissue.
Jansson E; Landberg R; Kamal-Eldin A; Wolk A; Vessby B; Aman P
Br J Nutr; 2010 Sep; 104(5):633-6. PubMed ID: 20540817
[TBL] [Abstract][Full Text] [Related]
18. Molecular and agro-morphological characterization of ancient wheat landraces of turkey.
Gurcan K; Demirel F; Tekin M; Demirel S; Akar T
BMC Plant Biol; 2017 Nov; 17(Suppl 1):171. PubMed ID: 29143602
[TBL] [Abstract][Full Text] [Related]
19. Comparative Study on Gluten Protein Composition of Ancient (Einkorn, Emmer and Spelt) and Modern Wheat Species (Durum and Common Wheat).
Geisslitz S; Longin CFH; Scherf KA; Koehler P
Foods; 2019 Sep; 8(9):. PubMed ID: 31547385
[TBL] [Abstract][Full Text] [Related]
20. Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products.
Kulawinek M; Jaromin A; Kozubek A; Zarnowski R
J Agric Food Chem; 2008 Aug; 56(16):7236-42. PubMed ID: 18666777
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
