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6. Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen. Andersson AA; Andersson R; Piironen V; Lampi AM; Nyström L; Boros D; Fraś A; Gebruers K; Courtin CM; Delcour JA; Rakszegi M; Bedo Z; Ward JL; Shewry PR; Man P Food Chem; 2013 Feb; 136(3-4):1243-8. PubMed ID: 23194520 [TBL] [Abstract][Full Text] [Related]
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