254 related articles for article (PubMed ID: 18922011)
1. Reinvestigation of the bitter compounds in carrots (Daucus carota L.) by using a molecular sensory science approach.
Schmiech L; Uemura D; Hofmann T
J Agric Food Chem; 2008 Nov; 56(21):10252-60. PubMed ID: 18922011
[TBL] [Abstract][Full Text] [Related]
2. Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree.
Czepa A; Hofmann T
J Agric Food Chem; 2003 Jun; 51(13):3865-73. PubMed ID: 12797757
[TBL] [Abstract][Full Text] [Related]
3. Quantitative studies and sensory analyses on the influence of cultivar, spatial tissue distribution, and industrial processing on the bitter off-taste of carrots (Daucus carota l.) and carrot products.
Czepa A; Hofmann T
J Agric Food Chem; 2004 Jul; 52(14):4508-14. PubMed ID: 15237959
[TBL] [Abstract][Full Text] [Related]
4. Structure determination of bisacetylenic oxylipins in carrots (Daucus carota L.) and enantioselective synthesis of falcarindiol.
Schmiech L; Alayrac C; Witulski B; Hofmann T
J Agric Food Chem; 2009 Nov; 57(22):11030-40. PubMed ID: 19845355
[TBL] [Abstract][Full Text] [Related]
5. Effects of harvesting date and storage on the amounts of polyacetylenes in carrots, Daucus carota.
Kjellenberg L; Johansson E; Gustavsson KE; Olsson ME
J Agric Food Chem; 2010 Nov; 58(22):11703-8. PubMed ID: 20964297
[TBL] [Abstract][Full Text] [Related]
6. Cytotoxic phenylpropanoids from carrot.
Yang RL; Yan ZH; Lu Y
J Agric Food Chem; 2008 May; 56(9):3024-7. PubMed ID: 18422328
[TBL] [Abstract][Full Text] [Related]
7. Influence of field attack by carrot psyllid (Trioza apicalis Förster) on sensory quality, antioxidant capacity and content of terpenes, falcarindiol and 6-methoxymellein of carrots (Daucus carota L.).
Seljåsen R; Vogt G; Olsen E; Lea P; Høgetveit LA; Tajet T; Meadow R; Bengtsson GB
J Agric Food Chem; 2013 Mar; 61(11):2831-8. PubMed ID: 23414489
[TBL] [Abstract][Full Text] [Related]
8. Effects of bioactive compounds from carrots (Daucus carota L.), polyacetylenes, beta-carotene and lutein on human lymphoid leukaemia cells.
Zaini RG; Brandt K; Clench MR; Le Maitre CL
Anticancer Agents Med Chem; 2012 Jul; 12(6):640-52. PubMed ID: 22263789
[TBL] [Abstract][Full Text] [Related]
9. Influence of the Abiotic Stress Conditions, Waterlogging and Drought, on the Bitter Sensometabolome as Well as Agronomical Traits of Six Genotypes of
Schmid C; Sharma S; Stark TD; Günzkofer D; Hofmann TF; Ulrich D; Dunemann F; Nothnagel T; Dawid C
Foods; 2021 Jul; 10(7):. PubMed ID: 34359477
[TBL] [Abstract][Full Text] [Related]
10. Purple carrot (Daucus carota L.) polyacetylenes decrease lipopolysaccharide-induced expression of inflammatory proteins in macrophage and endothelial cells.
Metzger BT; Barnes DM; Reed JD
J Agric Food Chem; 2008 May; 56(10):3554-60. PubMed ID: 18433135
[TBL] [Abstract][Full Text] [Related]
11. Bioactive C₁₇-Polyacetylenes in Carrots (Daucus carota L.): Current Knowledge and Future Perspectives.
Dawid C; Dunemann F; Schwab W; Nothnagel T; Hofmann T
J Agric Food Chem; 2015 Oct; 63(42):9211-22. PubMed ID: 26451696
[TBL] [Abstract][Full Text] [Related]
12. Quantifying biochemical quality parameters in carrots (Daucus carota L.) - FT-Raman spectroscopy as efficient tool for rapid metabolite profiling.
Krähmer A; Böttcher C; Rode A; Nothnagel T; Schulz H
Food Chem; 2016 Dec; 212():495-502. PubMed ID: 27374560
[TBL] [Abstract][Full Text] [Related]
13. Carotenoid profiles and consumer sensory evaluation of specialty carrots (Daucus carota, L.) of various colors.
Surles RL; Weng N; Simon PW; Tanumihardjo SA
J Agric Food Chem; 2004 Jun; 52(11):3417-21. PubMed ID: 15161208
[TBL] [Abstract][Full Text] [Related]
14. Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method.
Søltoft M; Eriksen MR; Träger AW; Nielsen J; Laursen KH; Husted S; Halekoh U; Knuthsen P
J Agric Food Chem; 2010 Jul; 58(13):7673-9. PubMed ID: 20560673
[TBL] [Abstract][Full Text] [Related]
15. Identification of bitter off-taste compounds in the stored cold pressed linseed oil.
Brühl L; Matthäus B; Fehling E; Wiege B; Lehmann B; Luftmann H; Bergander K; Quiroga K; Scheipers A; Frank O; Hofmann T
J Agric Food Chem; 2007 Sep; 55(19):7864-8. PubMed ID: 17715895
[TBL] [Abstract][Full Text] [Related]
16. Characterisation of polyacetylenes isolated from carrot (Daucus carota) extracts by negative ion tandem mass spectrometry.
Rai DK; Brunton NP; Koidis A; Rawson A; McLoughlin P; Griffiths WJ
Rapid Commun Mass Spectrom; 2011 Aug; 25(15):2231-9. PubMed ID: 21735506
[TBL] [Abstract][Full Text] [Related]
17. The genetic control of polyacetylenes involved in bitterness of carrots (Daucus carota L.): Identification of QTLs and candidate genes from the plant fatty acid metabolism.
Dunemann F; He W; Böttcher C; Reichardt S; Nothnagel T; Heuvelmans P; Hermans F
BMC Plant Biol; 2022 Mar; 22(1):92. PubMed ID: 35232393
[TBL] [Abstract][Full Text] [Related]
18. Nutritional, physical, and sensory evaluation of hydroponic carrots (Daucus carota L.) from different nutrient delivery systems.
Gichuhi PN; Mortley D; Bromfield E; Bovell-Benjamin AC
J Food Sci; 2009; 74(9):S403-12. PubMed ID: 20492130
[TBL] [Abstract][Full Text] [Related]
19. Structure determination of 3-O-caffeoyl-epi-gamma-quinide, an orphan bitter lactone in roasted coffee.
Frank O; Blumberg S; Krümpel G; Hofmann T
J Agric Food Chem; 2008 Oct; 56(20):9581-5. PubMed ID: 18817412
[TBL] [Abstract][Full Text] [Related]
20. Molecular definition of the taste of roasted cocoa nibs (Theobroma cacao) by means of quantitative studies and sensory experiments.
Stark T; Bareuther S; Hofmann T
J Agric Food Chem; 2006 Jul; 54(15):5530-9. PubMed ID: 16848542
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]