126 related articles for article (PubMed ID: 18925480)
1. Changes in quality attributes of intermediate-moisture raisins during storage.
Güleç H; Kundakçi A; Ergönül B
Int J Food Sci Nutr; 2009 May; 60(3):210-23. PubMed ID: 18925480
[TBL] [Abstract][Full Text] [Related]
2. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
Singh M; Gill VS; Thippareddi H; Phebus RK; Marsden JL; Herald TJ; Nutsch AL
Foodborne Pathog Dis; 2005; 2(3):233-41. PubMed ID: 16156704
[TBL] [Abstract][Full Text] [Related]
3. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
Gómez-López VM; Ragaert P; Ryckeboer J; Jeyachchandran V; Debevere J; Devlieghere F
Int J Food Microbiol; 2007 Jun; 117(1):91-8. PubMed ID: 17459505
[TBL] [Abstract][Full Text] [Related]
4. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
del Río E; Panizo-Morán M; Prieto M; Alonso-Calleja C; Capita R
Int J Food Microbiol; 2007 Apr; 115(3):268-80. PubMed ID: 17320231
[TBL] [Abstract][Full Text] [Related]
5. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
Koutsoumanis KP; Stamatiou AP; Drosinos EH; Nychas GJ
Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
[TBL] [Abstract][Full Text] [Related]
6. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
Pal A; Labuza TP; Diez-Gonzalez F
Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
[TBL] [Abstract][Full Text] [Related]
7. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
Lyhs U; Lahtinen J; Schelvis-Smit R
Food Microbiol; 2007 Aug; 24(5):508-16. PubMed ID: 17367684
[TBL] [Abstract][Full Text] [Related]
8. Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura).
Shin JH; Rasco BA
J Food Sci; 2007 Jun; 72(5):M160-5. PubMed ID: 17995738
[TBL] [Abstract][Full Text] [Related]
9. Effect of oxygen-absorbing packaging on the shelf life of a liquid-based component of military operational rations.
Gomes C; Castell-Perez ME; Chimbombi E; Barros F; Sun D; Liu JD; Sue HJ; Sherman P; Dunne P; Wright AO
J Food Sci; 2009; 74(4):E167-76. PubMed ID: 19490321
[TBL] [Abstract][Full Text] [Related]
10. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
Lianou A; Geornaras I; Kendall PA; Scanga JA; Sofos JN
Food Microbiol; 2007 Aug; 24(5):433-43. PubMed ID: 17367676
[TBL] [Abstract][Full Text] [Related]
11. Effects of mild heat treatment on microbial growth and product quality of packaged fresh-cut table grapes.
Kou L; Luo Y; Wu D; Liu X
J Food Sci; 2007 Oct; 72(8):S567-73. PubMed ID: 17995622
[TBL] [Abstract][Full Text] [Related]
12. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.
Byelashov OA; Carlson BA; Geornaras I; Kendall PA; Scanga JA; Sofos JN
Food Microbiol; 2009 Feb; 26(1):77-81. PubMed ID: 19028309
[TBL] [Abstract][Full Text] [Related]
13. Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs.
Kim KW; Daeschel M; Zhao Y
J Food Sci; 2008 Jun; 73(5):M227-35. PubMed ID: 18577005
[TBL] [Abstract][Full Text] [Related]
14. Quality of and mold growth on white enriched bread for military rations following directional microwave treatment.
Lakins DG; Echeverry A; Alvarado CZ; Brooks JC; Brashears MT; Brashears MM
J Food Sci; 2008 Apr; 73(3):M99-103. PubMed ID: 18387122
[TBL] [Abstract][Full Text] [Related]
15. Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes.
Venditti T; D'Hallewin G; Dore A; Molinu MG; Fiori P; Angiolino C; Agabbio M
Commun Agric Appl Biol Sci; 2008; 73(2):265-71. PubMed ID: 19226763
[TBL] [Abstract][Full Text] [Related]
16. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
Lindqvist R; Lindblad M
Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
[TBL] [Abstract][Full Text] [Related]
17. Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods.
Fernández-Segovia I; Escriche I; Fuentes A; Serra JA
Int J Food Microbiol; 2007 May; 116(1):64-72. PubMed ID: 17303277
[TBL] [Abstract][Full Text] [Related]
18. [High pressure processing of spices in atmosphere of helium for decrease of microbiological contamination].
Windyga B; Fonberg-Broczek M; Sciezyńska H; Skapska S; Górecka K; Grochowska A; Morawski A; Szczepek J; Karłowski K; Porowski S
Rocz Panstw Zakl Hig; 2008; 59(4):437-43. PubMed ID: 19227255
[TBL] [Abstract][Full Text] [Related]
19. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
Knight TD; Castillo A; Maxim J; Keeton JT; Miller RK
J Food Sci; 2007 Jan; 72(1):M026-30. PubMed ID: 17995888
[TBL] [Abstract][Full Text] [Related]
20. Changes of soybean quality during storage as related to soymilk and tofu making.
Kong F; Chang SK; Liu Z; Wilson LA
J Food Sci; 2008 Apr; 73(3):S134-44. PubMed ID: 18387126
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
