These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

201 related articles for article (PubMed ID: 18928298)

  • 1. Stability of sterols in phytosterol-enriched milk under different heating conditions.
    Menéndez-Carreño M; Ansorena D; Astiasarán I
    J Agric Food Chem; 2008 Nov; 56(21):9997-10002. PubMed ID: 18928298
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of Microwave Heating on Phytosterol Oxidation.
    Leal-Castañeda EJ; Inchingolo R; Cardenia V; Hernandez-Becerra JA; Romani S; Rodriguez-Estrada MT; Galindo HS
    J Agric Food Chem; 2015 Jun; 63(22):5539-47. PubMed ID: 25973984
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sterols heating: degradation and formation of their ring-structure polar oxidation products.
    Barriuso B; Otaegui-Arrazola A; Menéndez-Carreño M; Astiasarán I; Ansorena D
    Food Chem; 2012 Nov; 135(2):706-12. PubMed ID: 22868149
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of sterol structure, temperature, and lipid medium on phytosterol oxidation.
    Soupas L; Juntunen L; Lampi AM; Piironen V
    J Agric Food Chem; 2004 Oct; 52(21):6485-91. PubMed ID: 15479011
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phytosterol oxidation products (POP) in foods with added phytosterols and estimation of their daily intake: A literature review.
    Lin Y; Knol D; Trautwein EA
    Eur J Lipid Sci Technol; 2016 Oct; 118(10):1423-1438. PubMed ID: 27812313
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phase transitions, solubility, and crystallization kinetics of phytosterols and phytosterol-oil blends.
    Vaikousi H; Lazaridou A; Biliaderis CG; Zawistowski J
    J Agric Food Chem; 2007 Mar; 55(5):1790-8. PubMed ID: 17295503
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of rosemary (Rosmarinus officinalis, L.) on plant sterol oxidation in extra virgin olive oil.
    D'Evoli L; Huikko L; Lampi AM; Lucarini M; Lombardi-Boccia G; Nicoli S; Piironen V
    Mol Nutr Food Res; 2006 Sep; 50(9):818-23. PubMed ID: 16917809
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of a phytosterol-enriched dairy product on lipids, sterols and 8-isoprostane in hypercholesterolemic patients: a multicenter Italian study.
    Mannarino E; Pirro M; Cortese C; Lupattelli G; Siepi D; Mezzetti A; Bertolini S; Parillo M; Fellin R; Pujia A; Averna M; Nicolle C; Notarbartolo A
    Nutr Metab Cardiovasc Dis; 2009 Feb; 19(2):84-90. PubMed ID: 18762410
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of Phytosterols on the Crystallization Behavior of Oil-in-Water Milk Fat Emulsions.
    Zychowski LM; Logan A; Augustin MA; Kelly AL; Zabara A; O'Mahony JA; Conn CE; Auty MA
    J Agric Food Chem; 2016 Aug; 64(34):6546-54. PubMed ID: 27476512
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Levels of phytosterol oxides in enriched and nonenriched spreads: application of a thin-layer chromatography-gas chromatography methodology.
    Conchillo A; Cercaci L; Ansorena D; Rodriguez-Estrada MT; Lercker G; Astiasarán I
    J Agric Food Chem; 2005 Oct; 53(20):7844-50. PubMed ID: 16190640
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sterol oxidation in ready-to-eat infant foods during storage.
    García-Llatas G; Cercaci L; Rodriguez-Estrada MT; Lagarda MJ; Farré R; Lercker G
    J Agric Food Chem; 2008 Jan; 56(2):469-75. PubMed ID: 18167071
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Excretion profile of boldenone in urine of veal calves fed two different milk replacers.
    Draisci R; Merlanti R; Ferretti G; Fantozzi L; Ferranti C; Capolongo F; Segato S; Montesissa C
    Anal Chim Acta; 2007 Mar; 586(1-2):171-6. PubMed ID: 17386709
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Degradation of phytosterols during storage of enriched margarines.
    Rudzińska M; Przybylski R; Wąsowicz E
    Food Chem; 2014 Jan; 142():294-8. PubMed ID: 24001844
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Heating Two Types of Enriched Margarine: Complementary Analysis of Phytosteryl/Phytostanyl Fatty Acid Esters and Phytosterol/Phytostanol Oxidation Products.
    Scholz B; Menzel N; Lander V; Engel KH
    J Agric Food Chem; 2016 Apr; 64(13):2699-708. PubMed ID: 26996218
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Oxysterols: A world to explore.
    Otaegui-Arrazola A; Menéndez-Carreño M; Ansorena D; Astiasarán I
    Food Chem Toxicol; 2010 Dec; 48(12):3289-303. PubMed ID: 20870006
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phytosterols in wheat genotypes in the HEALTHGRAIN Diversity Screen.
    Nurmi T; Nyström L; Edelmann M; Lampi AM; Piironen V
    J Agric Food Chem; 2008 Nov; 56(21):9710-5. PubMed ID: 18921973
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of heat treatments on stability of β-lactams in milk.
    Roca M; Villegas L; Kortabitarte ML; Althaus RL; Molina MP
    J Dairy Sci; 2011 Mar; 94(3):1155-64. PubMed ID: 21338781
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Significance of frictional heating for effects of high pressure homogenisation on milk.
    Datta N; Hayes MG; Deeth HC; Kelly AL
    J Dairy Res; 2005 Nov; 72(4):393-9. PubMed ID: 16223453
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Plant sterol oxides in functional beverages: influence of matrix and storage.
    González-Larena M; Garcia-Llatas G; Clemente G; Barberá R; Lagarda MJ
    Food Chem; 2015 Apr; 173():881-9. PubMed ID: 25466102
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Current and new insights on phytosterol oxides in plant sterol-enriched food.
    García-Llatas G; Rodríguez-Estrada MT
    Chem Phys Lipids; 2011 Sep; 164(6):607-24. PubMed ID: 21699886
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.