225 related articles for article (PubMed ID: 18931964)
1. Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro.
Bazzocco S; Mattila I; Guyot S; Renard CM; Aura AM
Eur J Nutr; 2008 Dec; 47(8):442-52. PubMed ID: 18931964
[TBL] [Abstract][Full Text] [Related]
2. Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model.
Koutsos A; Lima M; Conterno L; Gasperotti M; Bianchi M; Fava F; Vrhovsek U; Lovegrove JA; Tuohy KM
Nutrients; 2017 May; 9(6):. PubMed ID: 28538678
[TBL] [Abstract][Full Text] [Related]
3. Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.
Aura AM; Mattila I; Hyötyläinen T; Gopalacharyulu P; Cheynier V; Souquet JM; Bes M; Le Bourvellec C; Guyot S; Orešič M
Eur J Nutr; 2013 Mar; 52(2):833-46. PubMed ID: 22699306
[TBL] [Abstract][Full Text] [Related]
4. Reduction of colonic inflammation in HLA-B27 transgenic rats by feeding Marie Ménard apples, rich in polyphenols.
Castagnini C; Luceri C; Toti S; Bigagli E; Caderni G; Femia AP; Giovannelli L; Lodovici M; Pitozzi V; Salvadori M; Messerini L; Martin R; Zoetendal EG; Gaj S; Eijssen L; Evelo CT; Renard CM; Baron A; Dolara P
Br J Nutr; 2009 Dec; 102(11):1620-8. PubMed ID: 19622193
[TBL] [Abstract][Full Text] [Related]
5. Concentrations and characteristics of procyanidins and other phenolics in apples during fruit growth.
Renard CM; Dupont N; Guillermin P
Phytochemistry; 2007 Apr; 68(8):1128-38. PubMed ID: 17400262
[TBL] [Abstract][Full Text] [Related]
6. Microbial catabolism of procyanidins by human gut microbiota.
Ou K; Sarnoski P; Schneider KR; Song K; Khoo C; Gu L
Mol Nutr Food Res; 2014 Nov; 58(11):2196-205. PubMed ID: 25045165
[TBL] [Abstract][Full Text] [Related]
7. Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro.
Gonthier MP; Remesy C; Scalbert A; Cheynier V; Souquet JM; Poutanen K; Aura AM
Biomed Pharmacother; 2006 Nov; 60(9):536-40. PubMed ID: 16978827
[TBL] [Abstract][Full Text] [Related]
8. Procyanidin-Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro.
Le Bourvellec C; Bagano Vilas Boas P; Lepercq P; Comtet-Marre S; Auffret P; Ruiz P; Bott R; Renard CMGC; Dufour C; Chatel JM; Mosoni P
Nutrients; 2019 Mar; 11(3):. PubMed ID: 30893845
[TBL] [Abstract][Full Text] [Related]
9. Effects of disintegration on in vitro fermentation and conversion patterns of wheat aleurone in a metabolical colon model.
Rosa NN; Aura AM; Saulnier L; Holopainen-Mantila U; Poutanen K; Micard V
J Agric Food Chem; 2013 Jun; 61(24):5805-16. PubMed ID: 23672412
[TBL] [Abstract][Full Text] [Related]
10. The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism.
Alkhaldy A; Edwards CA; Combet E
Eur J Nutr; 2019 Apr; 58(3):1095-1111. PubMed ID: 29488010
[TBL] [Abstract][Full Text] [Related]
11. Histone-deacetylase inhibition and butyrate formation: Fecal slurry incubations with apple pectin and apple juice extracts.
Waldecker M; Kautenburger T; Daumann H; Veeriah S; Will F; Dietrich H; Pool-Zobel BL; Schrenk D
Nutrition; 2008 Apr; 24(4):366-74. PubMed ID: 18262392
[TBL] [Abstract][Full Text] [Related]
12. Host: Microbiome co-metabolic processing of dietary polyphenols - An acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects.
Trošt K; Ulaszewska MM; Stanstrup J; Albanese D; De Filippo C; Tuohy KM; Natella F; Scaccini C; Mattivi F
Food Res Int; 2018 Oct; 112():108-128. PubMed ID: 30131118
[TBL] [Abstract][Full Text] [Related]
13. Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon model.
Nordlund E; Aura AM; Mattila I; Kössö T; Rouau X; Poutanen K
J Agric Food Chem; 2012 Aug; 60(33):8134-45. PubMed ID: 22731123
[TBL] [Abstract][Full Text] [Related]
14. Modulation of gelatinized wheat starch digestion and fermentation profiles by young apple polyphenols in vitro.
Li D; Yang Y; Yang X; Wang X; Guo C; Sun L; Guo Y
Food Funct; 2021 Mar; 12(5):1983-1995. PubMed ID: 33537688
[TBL] [Abstract][Full Text] [Related]
15. Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota.
Barroso E; Sánchez-Patán F; Martín-Alvarez PJ; Bartolomé B; Moreno-Arribas MV; Peláez C; Requena T; van de Wiele T; Martínez-Cuesta MC
J Agric Food Chem; 2013 Oct; 61(42):10163-72. PubMed ID: 24073689
[TBL] [Abstract][Full Text] [Related]
16. Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana.
Low DY; Hodson MP; Williams BA; D'Arcy BR; Gidley MJ
Food Chem; 2016 Sep; 207():214-22. PubMed ID: 27080899
[TBL] [Abstract][Full Text] [Related]
17. Apple polyphenols and products formed in the gut differently inhibit survival of human cell lines derived from colon adenoma (LT97) and carcinoma (HT29).
Veeriah S; Hofmann T; Glei M; Dietrich H; Will F; Schreier P; Knaup B; Pool-Zobel BL
J Agric Food Chem; 2007 Apr; 55(8):2892-900. PubMed ID: 17378580
[TBL] [Abstract][Full Text] [Related]
18. In vitro characterization of the impact of different substrates on metabolite production, energy extraction and composition of gut microbiota from lean and obese subjects.
Aguirre M; Jonkers DM; Troost FJ; Roeselers G; Venema K
PLoS One; 2014; 9(11):e113864. PubMed ID: 25426858
[TBL] [Abstract][Full Text] [Related]
19. Colonic availability of apple polyphenols--a study in ileostomy subjects.
Kahle K; Kraus M; Scheppach W; Richling E
Mol Nutr Food Res; 2005 Dec; 49(12):1143-50. PubMed ID: 16252309
[TBL] [Abstract][Full Text] [Related]
20. Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice.
Espley RV; Butts CA; Laing WA; Martell S; Smith H; McGhie TK; Zhang J; Paturi G; Hedderley D; Bovy A; Schouten HJ; Putterill J; Allan AC; Hellens RP
J Nutr; 2014 Feb; 144(2):146-54. PubMed ID: 24353343
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
