165 related articles for article (PubMed ID: 18931992)
1. NIR-FT-Raman spectroscopic analytical characterization of the fruits, seeds, and phytotherapeutic oils from rosehips.
da Silva CE; Vandenabeele P; Edwards HG; de Oliveira LF
Anal Bioanal Chem; 2008 Dec; 392(7-8):1489-96. PubMed ID: 18931992
[TBL] [Abstract][Full Text] [Related]
2. [Composition and content of biologically active substances in rose hips].
Dubtsova GN; Negmatulloeva RN; Bessonov VV; Baĭkov VG; Sheviakova LV; Makhova NN; Perederiaev OI; Bogachuk MN; Baĭgarin EK
Vopr Pitan; 2012; 81(6):84-8. PubMed ID: 23530442
[TBL] [Abstract][Full Text] [Related]
3. Potential of NIR-FT-Raman spectroscopy in natural carotenoid analysis.
Schulz H; Baranska M; Baranski R
Biopolymers; 2005 Mar; 77(4):212-21. PubMed ID: 15674976
[TBL] [Abstract][Full Text] [Related]
4. Structural analysis of triacylglycerols and edible oils by near-infrared Fourier transform Raman spectroscopy.
Weng YM; Weng RH; Tzeng CY; Chen W
Appl Spectrosc; 2003 Apr; 57(4):413-8. PubMed ID: 14658638
[TBL] [Abstract][Full Text] [Related]
5. In-line near-infrared (NIR) and Raman spectroscopy coupled with principal component analysis (PCA) for in situ evaluation of the transesterification reaction.
Fontalvo-Gómez M; Colucci JA; Velez N; Romañach RJ
Appl Spectrosc; 2013 Oct; 67(10):1142-9. PubMed ID: 24067570
[TBL] [Abstract][Full Text] [Related]
6. Biochemical characterization of Gram-positive and Gram-negative plant-associated bacteria with micro-Raman spectroscopy.
Paret ML; Sharma SK; Green LM; Alvarez AM
Appl Spectrosc; 2010 Apr; 64(4):433-41. PubMed ID: 20412629
[TBL] [Abstract][Full Text] [Related]
7. Quick method (FT-NIR) for the determination of oil and major fatty acids content in whole achenes of milk thistle (Silybum marianum (L.) Gaertn.).
Koláčková P; Růžičková G; Gregor T; Šišperová E
J Sci Food Agric; 2015 Aug; 95(11):2264-70. PubMed ID: 25297972
[TBL] [Abstract][Full Text] [Related]
8. Characterization of peppercorn, pepper oil, and pepper oleoresin by vibrational spectroscopy methods.
Schulz H; Baranska M; Quilitzsch R; Schütze W; Lösing G
J Agric Food Chem; 2005 May; 53(9):3358-63. PubMed ID: 15853372
[TBL] [Abstract][Full Text] [Related]
9. Effect of growing area on tocopherols, carotenoids and fatty acid composition of Pistacia lentiscus edible oil.
Mezni F; Khouja ML; Gregoire S; Martine L; Khaldi A; Berdeaux O
Nat Prod Res; 2014; 28(16):1225-30. PubMed ID: 24628661
[TBL] [Abstract][Full Text] [Related]
10. Changes in carotenoid content and distribution in living plant tissue can be observed and mapped in situ using NIR-FT-Raman spectroscopy.
Baranski R; Baranska M; Schulz H
Planta; 2005 Oct; 222(3):448-57. PubMed ID: 16007452
[TBL] [Abstract][Full Text] [Related]
11. Nutrient composition of rose (Rosa canina L.) seed and oils.
Ozcan M
J Med Food; 2002; 5(3):137-40. PubMed ID: 12495585
[TBL] [Abstract][Full Text] [Related]
12. Protein and oil composition predictions of single soybeans by transmission Raman spectroscopy.
Schulmerich MV; Walsh MJ; Gelber MK; Kong R; Kole MR; Harrison SK; McKinney J; Thompson D; Kull LS; Bhargava R
J Agric Food Chem; 2012 Aug; 60(33):8097-102. PubMed ID: 22746340
[TBL] [Abstract][Full Text] [Related]
13. Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy.
Muik B; Lendl B; Molina-Díaz A; Ayora-Cañada MJ
Chem Phys Lipids; 2005 Apr; 134(2):173-82. PubMed ID: 15784235
[TBL] [Abstract][Full Text] [Related]
14. Raman spectroscopy as a tool in differentiating conjugated polyenes from synthetic and natural sources.
Fernandes RF; Maia LF; Couri MR; Costa LA; de Oliveira LF
Spectrochim Acta A Mol Biomol Spectrosc; 2015 Jan; 134():434-41. PubMed ID: 25033235
[TBL] [Abstract][Full Text] [Related]
15. Near-Infrared Spectroscopy Using a Supercontinuum Laser: Application to Long Wavelength Transmission Spectra of Barley Endosperm and Oil.
Ringsted T; Dupont S; Ramsay J; Jespersen BM; Sørensen KM; Keiding SR; Engelsen SB
Appl Spectrosc; 2016 Jul; 70(7):1176-85. PubMed ID: 27340221
[TBL] [Abstract][Full Text] [Related]
16. Nondestructive determination of oil content and fatty acid composition in perilla seeds by near-infrared spectroscopy.
Kim KS; Park SH; Choung MG
J Agric Food Chem; 2007 Mar; 55(5):1679-85. PubMed ID: 17288449
[TBL] [Abstract][Full Text] [Related]
17. IR and Raman studies of oil and seedcake extracts from natural and genetically modified flax seeds.
Zuk M; Dymińska L; Kulma A; Boba A; Prescha A; Szopa J; Mączka M; Zając A; Szołtysek K; Hanuza J
Spectrochim Acta A Mol Biomol Spectrosc; 2011 Mar; 78(3):1080-9. PubMed ID: 21237701
[TBL] [Abstract][Full Text] [Related]
18. Carotenoid analysis of halophilic archaea by resonance Raman spectroscopy.
Marshall CP; Leuko S; Coyle CM; Walter MR; Burns BP; Neilan BA
Astrobiology; 2007 Aug; 7(4):631-43. PubMed ID: 17723094
[TBL] [Abstract][Full Text] [Related]
19. Resonance Raman spectroscopy of carotenoids in Photosystem I particles.
Andreeva A; Velitchkova M
Biophys Chem; 2005 Apr; 114(2-3):129-35. PubMed ID: 15829346
[TBL] [Abstract][Full Text] [Related]
20. Characterization of biochemical traits of dog rose (Rosa canina L.) ecotypes in the central part of Iran.
Javanmard M; Asadi-Gharneh HA; Nikneshan P
Nat Prod Res; 2018 Jul; 32(14):1738-1743. PubMed ID: 29137491
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
