These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
109 related articles for article (PubMed ID: 18932731)
1. Industrial efficiency as affected by various kinds of foods consumed during the mid-morning and mid-afternoon rest periods. HALDI J; WYNN W Fed Proc; 1948 Mar; 7(1 Pt 1):48. PubMed ID: 18932731 [No Abstract] [Full Text] [Related]
2. Industrial efficiency as effected by food intake during mid-morning and mid-afternoon rest periods. HALDI J; WYNN W J Appl Physiol; 1949 Nov; 2(5):268-73. PubMed ID: 15398585 [No Abstract] [Full Text] [Related]
3. [Nutrition of industrial workers]. PYKE M Gaz Med Fr; 1953 Jan; 60(1):43-8. PubMed ID: 13043794 [No Abstract] [Full Text] [Related]
4. Food ways of the young worker. CLARK FL Med Off; 1949 Jun; 81(24):245-7. PubMed ID: 18151796 [No Abstract] [Full Text] [Related]
5. Food ways of the young worker. CLARK FL Med Off; 1949 Jun; 81(23):235; passim. PubMed ID: 18150801 [No Abstract] [Full Text] [Related]
7. Nutritional factors in prevention and treatment of the hepatic injury due to industrial poisons. EDDY JH South Med J; 1947 Feb; 40(2):171-5. PubMed ID: 20281178 [No Abstract] [Full Text] [Related]
8. The diet of factory workers in war time. KERSHAW JD Mod Treat Yearb; 1945; ():214-21. PubMed ID: 20281454 [No Abstract] [Full Text] [Related]
9. [Attempted evaluation of nutrition at the boarding house for workers]. KUNSKI H; REMBIELINSKI B; JOHANOWICZ H Med Pr; 1955; 6(3):175-82. PubMed ID: 13253278 [No Abstract] [Full Text] [Related]
10. [Dietetics of hard laborers]. KARVONEN MJ Gaz Med Fr; 1953 Jan; 60(1):35-6. PubMed ID: 13043791 [No Abstract] [Full Text] [Related]
11. What makes a good supervisor? BONNELL M J Am Diet Assoc; 1951 Aug; 27(8):662-6. PubMed ID: 14860989 [No Abstract] [Full Text] [Related]
12. Nutritional status of aircraft workers in Southern California: effects of vitamin supplementation on clinical, instrumental, and laboratory findings, and symptoms. BORSOOK H; DUBNOFF JW Milbank Mem Fund Q; 1946 Apr; 24():99-185. PubMed ID: 21027993 [No Abstract] [Full Text] [Related]
13. [To feed the Basel population]. BICKEL W; KAPP H Helv Med Acta; 1947 Sep; 14(4-5):543-56. PubMed ID: 18895988 [No Abstract] [Full Text] [Related]
14. Administration of an industrial nutrition program. GOODHART RS Occup Med (Chic Ill); 1948 Mar; 5(3):252-5. PubMed ID: 18888319 [No Abstract] [Full Text] [Related]
15. [Results of nutrition sociological and food chemical examinations of different foods from the factory kitchens of 4 large enterprises in the Gera area in 1959]. GRAEFE HK; WUNDERLICH E; ZOBEL M Ernahrungsforsch Ber Mitt; 1962; 7():216-55. PubMed ID: 13900963 [No Abstract] [Full Text] [Related]
17. Industrial nutrition programs; the nurse's role. SULLIVAN E Ind Nurs; 1946 Feb; 5():11-4. PubMed ID: 21015165 [No Abstract] [Full Text] [Related]
18. [The principles of structure and methods of organization of medical-prophylactic nutrition of workers in various branches of industry]. GRUBINA AIu; MARSHAK MS Vopr Pitan; 1959; 18():3-9. PubMed ID: 13829775 [No Abstract] [Full Text] [Related]
19. [CHEMICAL, INDUSTRIAL AND DIETOLOGICAL ASPECTS OF MONOSODIUM GLUTAMATE]. ROCCHIETTA S Minerva Dietol; 1964; 3():83-4. PubMed ID: 14192129 [No Abstract] [Full Text] [Related]
20. [Correlation between performance and nutrition in the iron industry]. KRAUT H; BAUER R; DROESE W; SPITZER H; WILDEMANN L Arbeitsphysiologie; 1949-1950; 14(2):147-65. PubMed ID: 14771884 [No Abstract] [Full Text] [Related] [Next] [New Search]