152 related articles for article (PubMed ID: 18939746)
1. Survival of Listeria monocytogenes in a simulated dynamic gastrointestinal model during storage of inoculated bologna and salami slices in vacuum packages.
Barmpalia-Davis IM; Geornaras I; Kendall PA; Sofos JN
J Food Prot; 2008 Oct; 71(10):2014-23. PubMed ID: 18939746
[TBL] [Abstract][Full Text] [Related]
2. Effect of acid adaptation on growth during storage at 10 degrees C and resistance to simulated gastric fluid of Listeria monocytogenes inoculated onto bologna formulated with or without antimicrobials.
Formato G; Geornaras I; Barmpalia IM; Skandamis PN; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
J Food Prot; 2007 Jan; 70(1):65-9. PubMed ID: 17265862
[TBL] [Abstract][Full Text] [Related]
3. Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 degrees C.
Barmpalia-Davis IM; Geornaras I; Kendall PA; Sofos JN
Food Microbiol; 2009 Aug; 26(5):483-90. PubMed ID: 19465244
[TBL] [Abstract][Full Text] [Related]
4. Effect of inoculum preparation procedure and storage time and temperature on the fate of Listeria monocytogenes on inoculated salami.
Simpson CA; Geornaras I; Yoon Y; Scanga JA; Kendall PA; Sofos JN
J Food Prot; 2008 Mar; 71(3):494-501. PubMed ID: 18389691
[TBL] [Abstract][Full Text] [Related]
5. Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C.
Geornaras I; Belk KE; Scanga JA; Kendall PA; Smith GC; Sofos JN
J Food Prot; 2005 May; 68(5):991-8. PubMed ID: 15895732
[TBL] [Abstract][Full Text] [Related]
6. Cross-contamination between processing equipment and deli meats by Listeria monocytogenes.
Lin CM; Takeuchi K; Zhang L; Dohm CB; Meyer JD; Hall PA; Doyle MP
J Food Prot; 2006 Jan; 69(1):71-9. PubMed ID: 16416903
[TBL] [Abstract][Full Text] [Related]
7. Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.
Lianou A; Geornaras I; Kendall PA; Belk KE; Scanga JA; Smith GC; Sofos JN
J Food Prot; 2007 Feb; 70(2):378-85. PubMed ID: 17340872
[TBL] [Abstract][Full Text] [Related]
8. Effect of packaging and storage temperature on the survival of Listeria monocytogenes inoculated postprocessing on sliced salami.
Gounadaki AS; Skandamis PN; Drosinos EH; Nychas GJ
J Food Prot; 2007 Oct; 70(10):2313-20. PubMed ID: 17969613
[TBL] [Abstract][Full Text] [Related]
9. Effects of Two Application Methods of Plantaricin BM-1 on Control of Listeria monocytogenes and Background Spoilage Bacteria in Sliced Vacuum-Packaged Cooked Ham Stored at 4°C.
Zhou H; Xie Y; Liu H; Jin J; Duan H; Zhang H
J Food Prot; 2015 Oct; 78(10):1835-41. PubMed ID: 26408132
[TBL] [Abstract][Full Text] [Related]
10. Hot water postprocess pasteurization of cook-in-bag turkey breast treated with and without potassium lactate and sodium diacetate and acidified sodium chlorite for control of Listeria monocytogenes.
Luchansky JB; Cocoma G; Call JE
J Food Prot; 2006 Jan; 69(1):39-46. PubMed ID: 16416899
[TBL] [Abstract][Full Text] [Related]
11. Effect of high-pressure treatment on the survival of Listeria monocytogenes Scott A in sliced vacuum-packaged Iberian and Serrano cured hams.
Morales P; Calzada J; Nuñez M
J Food Prot; 2006 Oct; 69(10):2539-43. PubMed ID: 17066942
[TBL] [Abstract][Full Text] [Related]
12. Viability of Listeria monocytogenes and Salmonella spp. on Slices of a German-Style Bologna Containing Blends of Organic Acid Salts During Storage at 4 or 12°C.
Luchansky JB; Campano SG; Rieker M; Mahoney C; Vinyard BT; Shane LE; Shoyer BA; Osoria M; C S Porto-Fett A
J Food Prot; 2023 Jan; 86(1):100019. PubMed ID: 36916599
[TBL] [Abstract][Full Text] [Related]
13. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
Singh M; Gill VS; Thippareddi H; Phebus RK; Marsden JL; Herald TJ; Nutsch AL
Foodborne Pathog Dis; 2005; 2(3):233-41. PubMed ID: 16156704
[TBL] [Abstract][Full Text] [Related]
14. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
Stopforth JD; Yoon Y; Barmpalia IM; Samelis J; Skandamis PN; Sofos JN
Int J Food Microbiol; 2005 Apr; 99(3):309-19. PubMed ID: 15808365
[TBL] [Abstract][Full Text] [Related]
15. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C.
Byelashov OA; Carlson BA; Geornaras I; Kendall PA; Scanga JA; Sofos JN
Food Microbiol; 2009 Feb; 26(1):77-81. PubMed ID: 19028309
[TBL] [Abstract][Full Text] [Related]
16. Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packages.
Samelis J; Sofos JN; Kain ML; Scanga JA; Belk KE; Smith GC
J Food Prot; 2001 Nov; 64(11):1722-9. PubMed ID: 11726150
[TBL] [Abstract][Full Text] [Related]
17. Package systems and storage times serve as postlethality controls for Listeria monocytogenes on whole-muscle beef jerky and pork and beef smoked sausage sticks.
Lobaton-Sulabo AS; Axman TJ; Getty KJ; Boyle EA; Harper NM; Uppal KK; Barry B; Higgins JJ
J Food Prot; 2011 Feb; 74(2):188-92. PubMed ID: 21333136
[TBL] [Abstract][Full Text] [Related]
18. Effect of Hops Beta Acids on the Survival of Unstressed- or Acid-Stress-Adapted-Listeria Monocytogenes and on the Quality and Sensory Attributes of Commercially Cured Ham Slices.
Wang L; McKeith AG; Shen C; Carter K; Huff A; McKeith R; Zhang X; Chen Z
J Food Sci; 2016 Feb; 81(2):M445-53. PubMed ID: 26748557
[TBL] [Abstract][Full Text] [Related]
19. Transfer of Listeria monocytogenes during mechanical slicing of turkey breast, bologna, and salami.
Vorst KL; Todd EC; Rysert ET
J Food Prot; 2006 Mar; 69(3):619-26. PubMed ID: 16541694
[TBL] [Abstract][Full Text] [Related]
20. Short-term bactericidal efficacy of lauric arginate against Listeria monocytogenes present on the surface of frankfurters.
Taormina PJ; Dorsa WJ
J Food Prot; 2009 Jun; 72(6):1216-24. PubMed ID: 19610332
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
