177 related articles for article (PubMed ID: 18940702)
1. Influence of biological, environmental and technical factors on phenolic content and antioxidant activities of Tunisian halophytes.
Ksouri R; Megdiche W; Falleh H; Trabelsi N; Boulaaba M; Smaoui A; Abdelly C
C R Biol; 2008 Nov; 331(11):865-73. PubMed ID: 18940702
[TBL] [Abstract][Full Text] [Related]
2. Salinity effects on polyphenol content and antioxidant activities in leaves of the halophyte Cakile maritima.
Ksouri R; Megdiche W; Debez A; Falleh H; Grignon C; Abdelly C
Plant Physiol Biochem; 2007; 45(3-4):244-9. PubMed ID: 17408958
[TBL] [Abstract][Full Text] [Related]
3. Metal phytoremediation by the halophyte Limoniastrum monopetalum (L.) Boiss: two contrasting ecotypes.
Manousaki E; Galanaki K; Papadimitriou L; Kalogerakis N
Int J Phytoremediation; 2014; 16(7-12):755-69. PubMed ID: 24933883
[TBL] [Abstract][Full Text] [Related]
4. Salt tolerance, salt accumulation, and ionic homeostasis in an epidermal bladder-cell-less mutant of the common ice plant Mesembryanthemum crystallinum.
Agarie S; Shimoda T; Shimizu Y; Baumann K; Sunagawa H; Kondo A; Ueno O; Nakahara T; Nose A; Cushman JC
J Exp Bot; 2007; 58(8):1957-67. PubMed ID: 17452753
[TBL] [Abstract][Full Text] [Related]
5. Variation in phenolic composition and antioxidant activity during flower development of safflower (Carthamus tinctorius L.).
Salem N; Msaada K; Hamdaoui G; Limam F; Marzouk B
J Agric Food Chem; 2011 May; 59(9):4455-63. PubMed ID: 21434653
[TBL] [Abstract][Full Text] [Related]
6. Municipal solid waste compost application improves productivity, polyphenol content, and antioxidant capacity of Mesembryanthemum edule.
Lakhdar A; Falleh H; Ouni Y; Oueslati S; Debez A; Ksouri R; Abdelly C
J Hazard Mater; 2011 Jul; 191(1-3):373-9. PubMed ID: 21605936
[TBL] [Abstract][Full Text] [Related]
7. Effect of salt treatment on phenolic compounds and antioxidant activity of two Mesembryanthemum edule provenances.
Falleh H; Jalleli I; Ksouri R; Boulaaba M; Guyot S; Magné C; Abdelly C
Plant Physiol Biochem; 2012 Mar; 52():1-8. PubMed ID: 22305062
[TBL] [Abstract][Full Text] [Related]
8. Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots.
Bourgou S; Ksouri R; Bellila A; Skandrani I; Falleh H; Marzouk B
C R Biol; 2008 Jan; 331(1):48-55. PubMed ID: 18187122
[TBL] [Abstract][Full Text] [Related]
9. Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots.
Baâtour O; Mahmoudi H; Tarchoun I; Nasri N; Trabelsi N; Kaddour R; Zaghdoudi M; Hamdawi G; Ksouri R; Lachaâl M; Marzouk B
J Sci Food Agric; 2013 Jan; 93(1):134-41. PubMed ID: 22674342
[TBL] [Abstract][Full Text] [Related]
10. A model for the role of the proline-linked pentose-phosphate pathway in phenolic phytochemical bio-synthesis and mechanism of action for human health and environmental applications.
Shetty K; Wahlqvist ML
Asia Pac J Clin Nutr; 2004; 13(1):1-24. PubMed ID: 15003910
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant defences and oxidative damage in salt-treated olive plants under contrasting sunlight irradiance.
Melgar JC; Guidi L; Remorini D; Agati G; Degl'innocenti E; Castelli S; Camilla Baratto M; Faraloni C; Tattini M
Tree Physiol; 2009 Sep; 29(9):1187-98. PubMed ID: 19608597
[TBL] [Abstract][Full Text] [Related]
12. Protein profiling of epidermal bladder cells from the halophyte Mesembryanthemum crystallinum.
Barkla BJ; Vera-Estrella R; Pantoja O
Proteomics; 2012 Sep; 12(18):2862-5. PubMed ID: 22848050
[TBL] [Abstract][Full Text] [Related]
13. Salt tolerance mechanisms in three Irano-Turanian Brassicaceae halophytes relatives of Arabidopsis thaliana.
Hajiboland R; Bahrami-Rad S; Akhani H; Poschenrieder C
J Plant Res; 2018 Nov; 131(6):1029-1046. PubMed ID: 29967980
[TBL] [Abstract][Full Text] [Related]
14. Salt tolerance and salinity effects on plants: a review.
Parida AK; Das AB
Ecotoxicol Environ Saf; 2005 Mar; 60(3):324-49. PubMed ID: 15590011
[TBL] [Abstract][Full Text] [Related]
15. Accumulation of antioxidant phenolic constituents in submerged cultures of Inonotus obliquus.
Zheng W; Zhang M; Zhao Y; Wang Y; Miao K; Wei Z
Bioresour Technol; 2009 Feb; 100(3):1327-35. PubMed ID: 18824349
[TBL] [Abstract][Full Text] [Related]
16. Wild vs cultivated halophytes: Nutritional and functional differences.
Castañeda-Loaiza V; Oliveira M; Santos T; Schüler L; Lima AR; Gama F; Salazar M; Neng NR; Nogueira JMF; Varela J; Barreira L
Food Chem; 2020 Dec; 333():127536. PubMed ID: 32707417
[TBL] [Abstract][Full Text] [Related]
17. Medicinal halophytes: potent source of health promoting biomolecules with medical, nutraceutical and food applications.
Ksouri R; Ksouri WM; Jallali I; Debez A; Magné C; Hiroko I; Abdelly C
Crit Rev Biotechnol; 2012 Dec; 32(4):289-326. PubMed ID: 22129270
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant capacity of Melampyrum barbatum--weed and medicinal plant.
Stajner D; Popović BM; Boza P; Kapor A
Phytother Res; 2009 Jul; 23(7):1006-10. PubMed ID: 19140121
[TBL] [Abstract][Full Text] [Related]
19. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
Amensour M; Sendra E; Abrini J; Bouhdid S; Pérez-Alvarez JA; Fernández-López J
Nat Prod Commun; 2009 Jun; 4(6):819-24. PubMed ID: 19634329
[TBL] [Abstract][Full Text] [Related]
20. In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds.
Taveira M; Pereira DM; Sousa C; Ferreres F; Andrade PB; Martins A; Pereira JA; Valentão P
J Agric Food Chem; 2009 Feb; 57(4):1247-52. PubMed ID: 19192972
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
