These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

291 related articles for article (PubMed ID: 18942835)

  • 1. Drying of Pedro Ximenez grapes in chamber at controlled temperature and with dipping pretreatments. Changes in the color fraction.
    Serratosa MP; Lopez-Toledano A; Medina M; Merida J
    J Agric Food Chem; 2008 Nov; 56(22):10739-46. PubMed ID: 18942835
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes of ochratoxin A in grapes inoculated with Aspergillus carbonarius and subjected to chamber-drying under controlled conditions.
    Serratosa MP; Lopez-Toledano A; Millan C; Medina M; Merida J
    J Agric Food Chem; 2010 Nov; 58(22):11907-12. PubMed ID: 21043503
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes in color and phenolic compounds during the raisining of grape cv. Pedro Ximenez.
    Serratosa MP; Lopez-Toledano A; Merida J; Medina M
    J Agric Food Chem; 2008 Apr; 56(8):2810-6. PubMed ID: 18345634
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Anthocyanin evolution and color changes in red grapes during their chamber drying.
    Marquez A; Serratosa MP; Merida J
    J Agric Food Chem; 2013 Oct; 61(41):9908-14. PubMed ID: 24050209
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in hydrophilic and lipophilic antioxidant activity in relation to their phenolic composition during the chamber drying of red grapes at a controlled temperature.
    Serratosa MP; Marquez A; Lopez-Toledano A; Medina M; Merida J
    J Agric Food Chem; 2011 Mar; 59(5):1882-92. PubMed ID: 21319807
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of temperature on the anthocyanin extraction and color evolution during controlled dehydration of Tempranillo grapes.
    Marquez A; Perez-Serratosa M; Varo MA; Merida J
    J Agric Food Chem; 2014 Aug; 62(31):7897-902. PubMed ID: 25030077
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ochratoxin A-producing species in grapes and sun-dried grapes and their relation to ecophysiological factors.
    Valero A; Marín S; Ramos AJ; Sanchis V
    Lett Appl Microbiol; 2005; 41(2):196-201. PubMed ID: 16033521
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of process parameters on quality changes of shrimp during drying in a jet-spouted bed dryer.
    Niamnuy C; Devahastin S; Soponronnarit S
    J Food Sci; 2007 Nov; 72(9):E553-63. PubMed ID: 18034725
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evolution of colour and phenolic compounds during Garnacha Tintorera grape raisining.
    Figueiredo-González M; Cancho-Grande B; Simal-Gándara J
    Food Chem; 2013 Dec; 141(3):3230-40. PubMed ID: 23871082
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Chemical and morphological characterization of Chardonnay and Gewürztraminer grapes and changes during chamber-drying under controlled conditions.
    Serratosa MP; Marquez A; Moyano L; Zea L; Merida J
    Food Chem; 2014 Sep; 159():128-36. PubMed ID: 24767035
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety.
    Franco M; Peinado RA; Medina M; Moreno J
    J Agric Food Chem; 2004 Jun; 52(12):3905-10. PubMed ID: 15186115
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Drying of olive pomace by a combined microwave-fan assisted convection oven.
    Gögüs F; Maskan M
    Nahrung; 2001 Apr; 45(2):129-32. PubMed ID: 11379286
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of ethyl oleate on drying characteristics of mulberries.
    Doymaz I; Pala M
    Nahrung; 2003 Oct; 47(5):304-8. PubMed ID: 14609084
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The influence of berry perforation on grape drying kinetics and total phenolic compounds.
    Martín-Gómez J; Ángeles Varo M; Mérida J; Serratosa MP
    J Sci Food Agric; 2019 Jul; 99(9):4260-4266. PubMed ID: 30801722
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Metabolic fingerprinting of must obtained from sun-dried grapes of two indigenous Cypriot cultivars destined for the production of 'Commandaria': A protected destignation of origin product.
    Constantinou S; Gómez-Caravaca AM; Goulas V; Segura-Carretero A; Manganaris GA
    Food Res Int; 2017 Oct; 100(Pt 3):469-476. PubMed ID: 28964370
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes in the chemical composition of basil caused by different drying procedures.
    Di Cesare LF; Forni E; Viscardi D; Nani RC
    J Agric Food Chem; 2003 Jun; 51(12):3575-81. PubMed ID: 12769527
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Aging effect on the pigment composition and color of Vitis vinifera L. Cv. Tannat wines. Contribution of the main pigment families to wine color.
    Boido E; Alcalde-Eon C; Carrau F; Dellacassa E; Rivas-Gonzalo JC
    J Agric Food Chem; 2006 Sep; 54(18):6692-704. PubMed ID: 16939328
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration.
    Valero A; Oliván S; Marín S; Sanchis V; Ramos AJ
    Food Microbiol; 2007 May; 24(3):254-9. PubMed ID: 17188203
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of drying methods with the application of vacuum microwaves on the bioactive compounds, color, and antioxidant activity of strawberry fruits.
    Wojdyło A; Figiel A; Oszmiański J
    J Agric Food Chem; 2009 Feb; 57(4):1337-43. PubMed ID: 19170638
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Improving grape quality using microwave vacuum drying associated with temperature control.
    Clary CD; Mejia-Meza E; Wang S; Petrucci VE
    J Food Sci; 2007 Jan; 72(1):E023-8. PubMed ID: 17995881
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.