BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 18944084)

  • 1. Contamination of fresh and ensiled maize by multiple penicillium mycotoxins.
    Mansfield MA; Jones AD; Kuldau GA
    Phytopathology; 2008 Mar; 98(3):330-6. PubMed ID: 18944084
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Formation and disappearance of mycophenolic acid, patulin, penicillic acid and PR toxin in maize silage inoculated with Penicillium roqueforti.
    Müller HM; Amend R
    Arch Tierernahr; 1997; 50(3):213-25. PubMed ID: 9272220
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Relationship of sphinganine analog mycotoxin contamination in maize silage to seasonal weather conditions and to agronomic and ensiling practices.
    Mansfield MA; Archibald DD; Jones AD; Kuldau GA
    Phytopathology; 2007 Apr; 97(4):504-11. PubMed ID: 18943291
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Occurrence of mycotoxins in feedstuffs of dairy cows and estimation of total dietary intakes.
    Driehuis F; Spanjer MC; Scholten JM; te Giffel MC
    J Dairy Sci; 2008 Nov; 91(11):4261-71. PubMed ID: 18946131
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage.
    Olsen M; Lindqvist R; Bakeeva A; Leong SL; Sulyok M
    Int J Food Microbiol; 2019 Mar; 292():13-20. PubMed ID: 30553178
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Determination of selected mycotoxins in mould cheeses with liquid chromatography coupled to tandem with mass spectrometry.
    Kokkonen M; Jestoi M; Rizzo A
    Food Addit Contam; 2005 May; 22(5):449-56. PubMed ID: 16019817
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ultrahigh-performance liquid chromatographic-tandem mass spectrometric multimycotoxin method for quantitating 26 mycotoxins in maize silage.
    Van Pamel E; Verbeken A; Vlaemynck G; De Boever J; Daeseleire E
    J Agric Food Chem; 2011 Sep; 59(18):9747-55. PubMed ID: 21888373
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of a LC-MS/MS method for the analysis of enniatins and beauvericin in whole fresh and ensiled maize.
    Sørensen JL; Nielsen KF; Rasmussen PH; Thrane U
    J Agric Food Chem; 2008 Nov; 56(21):10439-43. PubMed ID: 18847210
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Neurotoxicity of mycotoxins produced in vitro by Penicillium roqueforti isolated from maize and grass silage.
    Malekinejad H; Aghazadeh-Attari J; Rezabakhsh A; Sattari M; Ghasemsoltani-Momtaz B
    Hum Exp Toxicol; 2015 Oct; 34(10):997-1005. PubMed ID: 25743727
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Multi-Mycotoxin Contamination of Maize Silages in Flanders, Belgium: Monitoring Mycotoxin Levels from Seed to Feed.
    Vandicke J; De Visschere K; Ameye M; Croubels S; De Saeger S; Audenaert K; Haesaert G
    Toxins (Basel); 2021 Mar; 13(3):. PubMed ID: 33799633
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Occurrence of mycotoxins in maize, grass and wheat silage for dairy cattle in the Netherlands.
    Driehuis F; Spanjer MC; Scholten JM; Te Giffel MC
    Food Addit Contam Part B Surveill; 2008; 1(1):41-50. PubMed ID: 24784536
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microbiological and molecular determination of mycobiota in fresh and ensiled maize silage.
    Mansfield MA; Kuldau GA
    Mycologia; 2007; 99(2):269-78. PubMed ID: 17682779
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Isolation and metabolite production by Penicillium roqueforti, P. paneum and P. crustosum isolated in Canada.
    Sumarah MW; Miller JD; Blackwell BA
    Mycopathologia; 2005 Jun; 159(4):571-7. PubMed ID: 15983744
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Aflatoxin accumulation in whole crop maize silage as a result of aerobic exposure.
    Cavallarin L; Tabacco E; Antoniazzi S; Borreani G
    J Sci Food Agric; 2011 Oct; 91(13):2419-25. PubMed ID: 21710665
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mycotoxins in corn and wheat silage in Israel.
    Shimshoni JA; Cuneah O; Sulyok M; Krska R; Galon N; Sharir B; Shlosberg A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(9):1614-25. PubMed ID: 23789893
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Occurrence of pre- and post-harvest mycotoxins and other secondary metabolites in Danish maize silage.
    Storm IM; Rasmussen RR; Rasmussen PH
    Toxins (Basel); 2014 Jul; 6(8):2256-69. PubMed ID: 25089350
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparative analysis of the mycobiota and mycotoxins contaminating corn trench silos and silo bags.
    Pereyra ML; Chiacchiera SM; Rosa CA; Sager R; Dalcero AM; Cavaglieri L
    J Sci Food Agric; 2011 Jun; 91(8):1474-81. PubMed ID: 21445889
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mycophenolic acid in silage.
    Schneweis I; Meyer K; Hörmansdorfer S; Bauer J
    Appl Environ Microbiol; 2000 Aug; 66(8):3639-41. PubMed ID: 10919834
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Mycotoxin-forming ability of two Penicillium roqueforti strains in blue moldy tulum cheese ripened at various temperatures.
    Erdogan A; Sert S
    J Food Prot; 2004 Mar; 67(3):533-5. PubMed ID: 15035369
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Mycotoxins and other secondary metabolites produced in vitro by Penicillium paneum Frisvad and Penicillium roqueforti Thom isolated from baled grass silage in Ireland.
    O'Brien M; Nielsen KF; O'Kiely P; Forristal PD; Fuller HT; Frisvad JC
    J Agric Food Chem; 2006 Nov; 54(24):9268-76. PubMed ID: 17117820
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.