290 related articles for article (PubMed ID: 18948128)
41. Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men.
Archer BJ; Johnson SK; Devereux HM; Baxter AL
Br J Nutr; 2004 Apr; 91(4):591-9. PubMed ID: 15035686
[TBL] [Abstract][Full Text] [Related]
42. The effect of milk proteins on appetite regulation and diet-induced thermogenesis.
Lorenzen J; Frederiksen R; Hoppe C; Hvid R; Astrup A
Eur J Clin Nutr; 2012 May; 66(5):622-7. PubMed ID: 22274550
[TBL] [Abstract][Full Text] [Related]
43. Dietary whey protein influences plasma satiety-related hormones and plasma amino acids in normal-weight adult women.
Chungchunlam SM; Henare SJ; Ganesh S; Moughan PJ
Eur J Clin Nutr; 2015 Feb; 69(2):179-86. PubMed ID: 25563737
[TBL] [Abstract][Full Text] [Related]
44. Evaluation of satiety sensations and food intake after different preloads.
Porrini M; Crovetti R; Testolin G; Silva S
Appetite; 1995 Aug; 25(1):17-30. PubMed ID: 7495324
[TBL] [Abstract][Full Text] [Related]
45. Effect of short-duration physical activity and ventilation threshold on subjective appetite and short-term energy intake in boys.
Bellissimo N; Thomas SG; Goode RC; Anderson GH
Appetite; 2007 Nov; 49(3):644-51. PubMed ID: 17537539
[TBL] [Abstract][Full Text] [Related]
46. Capsaicin increases sensation of fullness in energy balance, and decreases desire to eat after dinner in negative energy balance.
Janssens PL; Hursel R; Westerterp-Plantenga MS
Appetite; 2014 Jun; 77():44-9. PubMed ID: 24630935
[TBL] [Abstract][Full Text] [Related]
47. Short-term effects of a low glycemic index carob-containing snack on energy intake, satiety, and glycemic response in normal-weight, healthy adults: Results from two randomized trials.
Papakonstantinou E; Orfanakos N; Farajian P; Kapetanakou AE; Makariti IP; Grivokostopoulos N; Ha MA; Skandamis PN
Nutrition; 2017 Oct; 42():12-19. PubMed ID: 28870473
[TBL] [Abstract][Full Text] [Related]
48. Impact of some isoenergetic snacks on satiety and next meal intake in healthy adults.
Almiron-Roig E; Grathwohl D; Green H; Erkner A
J Hum Nutr Diet; 2009 Oct; 22(5):469-74. PubMed ID: 19743984
[TBL] [Abstract][Full Text] [Related]
49. Effect of portion size information on food intake.
Ueland O; Cardello AV; Merrill EP; Lesher LL
J Am Diet Assoc; 2009 Jan; 109(1):124-7. PubMed ID: 19103332
[TBL] [Abstract][Full Text] [Related]
50. Repeated consumption of a large volume of liquid and semi-solid foods increases ad libitum intake, but does not change expected satiety.
Hogenkamp PS; Mars M; Stafleu A; de Graaf C
Appetite; 2012 Oct; 59(2):419-24. PubMed ID: 22721908
[TBL] [Abstract][Full Text] [Related]
51. Acute effects of an alcoholic drink on food intake: aperitif versus co-ingestion.
Caton SJ; Bate L; Hetherington MM
Physiol Behav; 2007 Feb; 90(2-3):368-75. PubMed ID: 17107693
[TBL] [Abstract][Full Text] [Related]
52. Sip size of orangeade: effects on intake and sensory-specific satiation.
Weijzen PL; Smeets PA; de Graaf C
Br J Nutr; 2009 Oct; 102(7):1091-7. PubMed ID: 19356272
[TBL] [Abstract][Full Text] [Related]
53. Acute effects on metabolism and appetite profile of one meal difference in the lower range of meal frequency.
Smeets AJ; Westerterp-Plantenga MS
Br J Nutr; 2008 Jun; 99(6):1316-21. PubMed ID: 18053311
[TBL] [Abstract][Full Text] [Related]
54. Eating slowly led to decreases in energy intake within meals in healthy women.
Andrade AM; Greene GW; Melanson KJ
J Am Diet Assoc; 2008 Jul; 108(7):1186-91. PubMed ID: 18589027
[TBL] [Abstract][Full Text] [Related]
55. Glycemic index, cholecystokinin, satiety and disinhibition: is there an unappreciated paradox for overweight women?
Burton-Freeman BM; Keim NL
Int J Obes (Lond); 2008 Nov; 32(11):1647-54. PubMed ID: 18825157
[TBL] [Abstract][Full Text] [Related]
56. Investigation of the medium-term effects of Olibratrade mark fat emulsion on food intake in non-obese subjects.
Logan CM; McCaffrey TA; Wallace JM; Robson PJ; Welch RW; Dunne A; Livingstone MB
Eur J Clin Nutr; 2006 Sep; 60(9):1081-91. PubMed ID: 16538239
[TBL] [Abstract][Full Text] [Related]
57. The addition of monosodium glutamate and inosine monophosphate-5 to high-protein meals: effects on satiety, and energy and macronutrient intakes.
Luscombe-Marsh ND; Smeets AJ; Westerterp-Plantenga MS
Br J Nutr; 2009 Sep; 102(6):929-37. PubMed ID: 19267954
[TBL] [Abstract][Full Text] [Related]
58. Effects of a high-protein meal (meat) and a high-carbohydrate meal (vegetarian) on satiety measured by automated computerized monitoring of subsequent food intake, motivation to eat and food preferences.
Barkeling B; Rössner S; Björvell H
Int J Obes; 1990 Sep; 14(9):743-51. PubMed ID: 2228407
[TBL] [Abstract][Full Text] [Related]
59. Influence of a high-fibre food (myco-protein) on appetite: effects on satiation (within meals) and satiety (following meals).
Burley VJ; Paul AW; Blundell JE
Eur J Clin Nutr; 1993 Jun; 47(6):409-18. PubMed ID: 8396025
[TBL] [Abstract][Full Text] [Related]
60. Subjective and objective indices of the satiating effect of foods. Can people predict how filling a food will be?
Green SM; Blundell JE
Eur J Clin Nutr; 1996 Dec; 50(12):798-806. PubMed ID: 8968700
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]