These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 18968582)

  • 1. Fluorimetric determination of alkaline phosphatase in solid and fluid dairy products.
    Fenoll J; Jourquin G; Kauffmann JM
    Talanta; 2002 Apr; 56(6):1021-6. PubMed ID: 18968582
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fluorometric Analysis of Alkaline Phosphatase in Fluid Dairy Products.
    Rocco RM
    J Food Prot; 1990 Jul; 53(7):588-591. PubMed ID: 31018351
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of Peel Plate™ EC for Determination of E. coli and Coliform or Total Coliform in Dairy Products.
    Salter RS; Durbin GW; Bird P; Fisher K; Crowley E; Chen Y; Clark D; Ziemer W
    J AOAC Int; 2016; 99(1):153-69. PubMed ID: 26858150
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Assessment of pasteurisation of milk and cream produced by on-farm dairies using a fluorimetric method for alkaline phosphatase activity.
    Allen G; Bolton FJ; Wareing DR; Williamson JK; Wright PA
    Commun Dis Public Health; 2004 Jun; 7(2):96-101. PubMed ID: 15259408
    [TBL] [Abstract][Full Text] [Related]  

  • 5. 8-quinolyl phosphate as a substrate for the fluorimetric determination of alkaline phosphatase.
    Zhu X; Jiang C
    Clin Chim Acta; 2007 Feb; 377(1-2):150-3. PubMed ID: 17123497
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Validation of the Peel Plate™ AC for Detection of Total Aerobic Bacteria in Dairy and Nondairy Products.
    Salter RS; Durbin GW; Bird P; Fisher K; Crowley E; Hammack T; Chen Y; Clark D; Ziemer W
    J AOAC Int; 2016; 99(1):143-52. PubMed ID: 26850855
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A simple-potentiometric method for determination of acid and alkaline phosphatase enzymes in biological fluids and dairy products using a nitrophenylphosphate plastic membrane sensor.
    Hassan SS; Sayour HE; Kamel AH
    Anal Chim Acta; 2009 Apr; 640(1-2):75-81. PubMed ID: 19362623
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of a chemiluminescence method for measuring alkaline phosphatase activity in whole milk of multiple species and bovine dairy drinks: interlaboratory study.
    Salter RS; Fitchen J
    J AOAC Int; 2006; 89(4):1061-70. PubMed ID: 16915846
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk.
    Kim DH; Chon JW; Lim JS; Kim HS; Kang IB; Jeong D; Song KY; Kim H; Kim KY; Seo KH
    Korean J Food Sci Anim Resour; 2016; 36(2):194-7. PubMed ID: 27194927
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Development of a monoclonal antibody-based immunoassay for specific quantification of bovine milk alkaline phosphatase.
    Geneix N; Dufour E; Venien A; Levieux D
    J Dairy Res; 2007 Aug; 74(3):290-5. PubMed ID: 17466113
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Residual Alkaline Phosphatase Activity in Milks Subjected to Various Time-Temperature Treatments.
    Painter CJ; Bradley RL
    J Food Prot; 1997 May; 60(5):525-530. PubMed ID: 31195578
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rapid monitoring of alkaline phosphatase in raw milk using chemiluminescence detection.
    Park L; Bae H; Kim YT; Lee JH
    Anal Methods; 2011 Jan; 3(1):156-160. PubMed ID: 32938124
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rapid Colorimetric Test for Alkaline Phosphatase in Dairy Products.
    Murthy GK; Martin R; Rhea US; Peeler JT
    J Food Prot; 1979 Oct; 42(10):794-799. PubMed ID: 30812132
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry.
    Campone L; Piccinelli AL; Celano R; Pagano I; Russo M; Rastrelli L
    J Chromatogr A; 2016 Jan; 1428():212-9. PubMed ID: 26589945
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of APHA and AOAC II methods for phosphatase in butter and differentiation of milk and microbial phosphatases by agarose-gel electrophoresis.
    Murthy GK; Kaylor LO
    J Assoc Off Anal Chem; 1990; 73(5):681-7. PubMed ID: 2177055
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of spectrophotometric and fluorometric methods for alkaline phosphatase activity determination in ewe's milk.
    Scintu MF; Daga E; Ledda A
    J Food Prot; 2000 Sep; 63(9):1258-61. PubMed ID: 10983802
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Determination of melamine residue in raw milk and dairy products using hydrophilic interaction chromatography-electrospray ionization tandem mass spectrometry].
    Yan L; Wu M; Zhang Z; Zhou Y; Lin L; Fang E; Xu D; Chen L
    Se Pu; 2008 Nov; 26(6):759-62. PubMed ID: 19253560
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mix-and-read method for assessment of milk pasteurization using a smartphone or a common digital camera.
    Sevastou A; Tragoulias SS; Kalogianni DP; Christopoulos TK
    Anal Bioanal Chem; 2020 Sep; 412(23):5663-5669. PubMed ID: 32613568
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A three step approach for the purification of alkaline phosphatase from non-pasteurized milk.
    Upadhyay LS; Verma N
    J Food Sci Technol; 2015 May; 52(5):3140-6. PubMed ID: 25892822
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Method for Predicting Minimum Detectable Residual Alkaline Phosphatase in High-Temperature, Short-Time Processed Dairy Products.
    Murthy GK; Peeler JT
    J Food Prot; 1980 Jan; 43(1):46-48. PubMed ID: 30822932
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.