These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

107 related articles for article (PubMed ID: 18969412)

  • 1. Glass and polymeric membrane electrodes for the measurement of pH in milk and cheese.
    Upreti P; Metzger LE; Bühlmann P
    Talanta; 2004 May; 63(1):139-48. PubMed ID: 18969412
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ion-selective electrodes for determination of organic ammonium ions: Ways for selectivity control.
    Egorov VV; Bolotin AA
    Talanta; 2006 Dec; 70(5):1107-16. PubMed ID: 18970888
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Use of cold microfiltration retentates produced with polymeric membranes for standardization of milks for manufacture of pizza cheese.
    Govindasamy-Lucey S; Jaeggi JJ; Johnson ME; Wang T; Lucey JA
    J Dairy Sci; 2007 Oct; 90(10):4552-68. PubMed ID: 17881676
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Current pulse based reference electrodes without liquid junctions.
    Zou XU; Bühlmann P
    Anal Chem; 2013 Apr; 85(8):3817-21. PubMed ID: 23514205
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Measurement of the oxidation-reduction potential of cheddar cheese.
    Topcu A; McKinnon I; McSweeney PL
    J Food Sci; 2008 Apr; 73(3):C198-203. PubMed ID: 18387099
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of salt-to-moisture ratio on starter culture and calcium lactate crystal formation.
    Agarwal S; Powers JR; Swanson BG; Chen S; Clark S
    J Dairy Sci; 2008 Aug; 91(8):2967-80. PubMed ID: 18650273
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of effect of vacuum-condensed and ultrafiltered milk on cheddar cheese.
    Acharya MR; Mistry VV
    J Dairy Sci; 2004 Dec; 87(12):4004-12. PubMed ID: 15545360
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of milk preacidification with CO2 on the aging and proteolysis of cheddar cheese.
    Nelson BK; Lynch JM; Barbano DM
    J Dairy Sci; 2004 Nov; 87(11):3590-600. PubMed ID: 15483142
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Insoluble calcium content and rheological properties of Colby cheese during ripening.
    Lee MR; Johnson ME; Govindasamy-Lucey S; Jaeggi JJ; Lucey JA
    J Dairy Sci; 2010 May; 93(5):1844-53. PubMed ID: 20412897
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The manufacture of miniature Cheddar-type cheeses from milks with different fat globule size distributions.
    O'Mahony JA; Auty MA; McSweeney PL
    J Dairy Res; 2005 Aug; 72(3):338-48. PubMed ID: 16174366
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Polymeric membrane electrodes with enhanced fluoride selectivity using Zr(IV)-porphyrins functioning as neutral carriers.
    Górski L; Meyerhoff ME; Malinowska E
    Talanta; 2004 May; 63(1):101-7. PubMed ID: 18969407
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Altering renneting pH changes microstructure, cell distribution, and lysis of Lactococcus lactis AM2 in cheese made from ultrafiltered milk.
    Hannon JA; Lopez C; Madec MN; Lortal S
    J Dairy Sci; 2006 Mar; 89(3):812-23. PubMed ID: 16507673
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of insoluble calcium concentration on rennet coagulation properties of milk.
    Choi J; Horne DS; Lucey JA
    J Dairy Sci; 2007 Jun; 90(6):2612-23. PubMed ID: 17517701
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of vacuum-condensed or ultrafiltered milk on pasteurized process cheese.
    Acharya MR; Mistry VV
    J Dairy Sci; 2005 Sep; 88(9):3037-43. PubMed ID: 16107391
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cs+ -selective membrane electrodes based on ethylene glycol-functionalized polymeric microspheres.
    Peper S; Gonczy C; Runde W
    Talanta; 2005 Oct; 67(4):713-7. PubMed ID: 18970229
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Utilization of microfiltration or lactoperoxidase system or both for manufacture of Cheddar cheese from raw milk.
    Amornkul Y; Henning DR
    J Dairy Sci; 2007 Nov; 90(11):4988-5000. PubMed ID: 17954737
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cheese pH, protein concentration, and formation of calcium lactate crystals.
    Agarwal S; Powers JR; Swanson BG; Chen S; Clark S
    J Dairy Sci; 2006 Nov; 89(11):4144-55. PubMed ID: 17033000
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biochemical patterns in ovine cheese: influence of probiotic strains.
    Albenzio M; Santillo A; Caroprese M; Marino R; Trani A; Faccia M
    J Dairy Sci; 2010 Aug; 93(8):3487-96. PubMed ID: 20655416
    [TBL] [Abstract][Full Text] [Related]  

  • 19. New polymeric membrane cadmium(II)-selective electrodes using tripodal amine based ionophores.
    Khamjumphol U; Watchasit S; Suksai C; Janrungroatsakul W; Boonchiangma S; Tuntulani T; Ngeontae W
    Anal Chim Acta; 2011 Oct; 704(1-2):73-86. PubMed ID: 21907024
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Vatless manufacturing of low-moisture part-skim mozzarella cheese from highly concentrated skim milk microfiltration retentates.
    Ardisson-Korat AV; Rizvi SS
    J Dairy Sci; 2004 Nov; 87(11):3601-13. PubMed ID: 15483143
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.