These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

57 related articles for article (PubMed ID: 18970214)

  • 1. Classification of white wine aromas with an electronic nose.
    Lozano J; Santos JP; Horrillo MC
    Talanta; 2005 Sep; 67(3):610-6. PubMed ID: 18970214
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Threshold detection of aromatic compounds in wine with an electronic nose and a human sensory panel.
    Santos JP; Lozano J; Aleixandre M; Arroyo T; Cabellos JM; Gil M; Horrillo Mdel C
    Talanta; 2010 Mar; 80(5):1899-906. PubMed ID: 20152430
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Improving the performance of an electronic nose by wine aroma training to distinguish between drip coffee and canned coffee.
    Fujioka K; Tomizawa Y; Shimizu N; Ikeda K; Manome Y
    Sensors (Basel); 2015 Jan; 15(1):1354-64. PubMed ID: 25587981
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of wine aromatic compounds by a sensory human panel and an electronic nose.
    Arroyo T; Lozano J; Cabellos JM; Gil-Diaz M; Santos JP; Horrillo C
    J Agric Food Chem; 2009 Dec; 57(24):11543-9. PubMed ID: 19919096
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue.
    Buratti S; Ballabio D; Giovanelli G; Dominguez CM; Moles A; Benedetti S; Sinelli N
    Anal Chim Acta; 2011 Jul; 697(1-2):67-74. PubMed ID: 21641420
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Electronic integrated multisensor tongue applied to grape juice and wine analysis.
    Moreno i Codinachs L; Kloock JP; Schöning MJ; Baldi A; Ipatov A; Bratov A; Jiménez-Jorquera C
    Analyst; 2008 Oct; 133(10):1440-8. PubMed ID: 18810293
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Acetic acid detection threshold in synthetic wine samples of a portable electronic nose.
    Macías MM; Manso AG; Orellana CJ; Velasco HM; Caballero RG; Chamizo JC
    Sensors (Basel); 2012 Dec; 13(1):208-20. PubMed ID: 23262483
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Direct integration of pervaporation as a sample preparation method for a dedicated "electronic nose".
    Pinheiro C; Schäfer T; Crespo JG
    Anal Chem; 2005 Aug; 77(15):4927-35. PubMed ID: 16053306
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Classification of Tempranillo wines according to geographic origin: combination of mass spectrometry based electronic nose and chemometrics.
    Cynkar W; Dambergs R; Smith P; Cozzolino D
    Anal Chim Acta; 2010 Feb; 660(1-2):227-31. PubMed ID: 20103167
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin.
    Cozzolino D; Smyth HE; Cynkar W; Dambergs RG; Gishen M
    Talanta; 2005 Dec; 68(2):382-7. PubMed ID: 18970333
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Hybrid electronic tongue based on optical and electrochemical microsensors for quality control of wine.
    Gutiérrez M; Llobera A; Vila-Planas J; Capdevila F; Demming S; Büttgenbach S; Mínguez S; Jiménez-Jorquera C
    Analyst; 2010 Jul; 135(7):1718-25. PubMed ID: 20445923
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Electronic nose for the identification of pig feeding and ripening time in Iberian hams.
    Santos JP; García M; Aleixandre M; Horrillo MC; Gutiérrez J; Sayago I; Fernández MJ; Arés L
    Meat Sci; 2004 Mar; 66(3):727-32. PubMed ID: 22060883
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of total polyphenol index in wines employing a voltammetric electronic tongue.
    Cetó X; Gutiérrez JM; Gutiérrez M; Céspedes F; Capdevila J; Mínguez S; Jiménez-Jorquera C; del Valle M
    Anal Chim Acta; 2012 Jun; 732():172-9. PubMed ID: 22688049
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis and assessment of Madeira wine ageing over an extended time period through GC-MS and chemometric analysis.
    Pereira AC; Reis MS; Saraiva PM; Marques JC
    Anal Chim Acta; 2010 Feb; 660(1-2):8-21. PubMed ID: 20103138
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strains.
    Howell KS; Swiegers JH; Elsey GM; Siebert TE; Bartowsky EJ; Fleet GH; Pretorius IS; de Barros Lopes MA
    FEMS Microbiol Lett; 2004 Nov; 240(2):125-9. PubMed ID: 15522498
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Growth behavior in plant cell cultures based on emissions detected by a multisensor array.
    Komaraiah P; Navratil M; Carlsson M; Jeffers P; Brodelius M; Brodelius PE; Kieran PM; Mandenius CF
    Biotechnol Prog; 2004; 20(4):1245-50. PubMed ID: 15296455
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Selective determination of volatile sulfur compounds in wine by gas chromatography with sulfur chemiluminescence detection.
    Siebert TE; Solomon MR; Pollnitz AP; Jeffery DW
    J Agric Food Chem; 2010 Sep; 58(17):9454-62. PubMed ID: 20707415
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Intelligent Bayes Classifier (IBC) for ENT infection classification in hospital environment.
    Dutta R; Dutta R
    Biomed Eng Online; 2006 Dec; 5():65. PubMed ID: 17176476
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid headspace solid-phase microextraction-gas chromatographic-time-of-flight mass spectrometric method for qualitative profiling of ice wine volatile fraction. II: Classification of Canadian and Czech ice wines using statistical evaluation of the data.
    Setkova L; Risticevic S; Pawliszyn J
    J Chromatogr A; 2007 Apr; 1147(2):224-40. PubMed ID: 17353019
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Classification and prediction of rice wines with different marked ages by using a voltammetric electronic tongue.
    Wei Z; Wang J; Ye L
    Biosens Bioelectron; 2011 Aug; 26(12):4767-73. PubMed ID: 21683570
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.