160 related articles for article (PubMed ID: 18973112)
1. IgE-mediated cereal allergy and latent celiac disease.
Torres JA; Sastre J; de las Heras M; Cuesta J; Lombardero M; Ledesma A
J Investig Allergol Clin Immunol; 2008; 18(5):412-4. PubMed ID: 18973112
[No Abstract] [Full Text] [Related]
2. Concomitant Celiac Disease and Wheat Allergy: 2 Case Reports.
Lombardi C; Savi E; Passalacqua G
J Investig Allergol Clin Immunol; 2019; 29(6):454-456. PubMed ID: 31172953
[No Abstract] [Full Text] [Related]
3. Different profiles of wheat antigens are recognised by patients suffering from coeliac disease and IgE-mediated food allergy.
Constantin C; Huber WD; Granditsch G; Weghofer M; Valenta R
Int Arch Allergy Immunol; 2005 Nov; 138(3):257-66. PubMed ID: 16215327
[TBL] [Abstract][Full Text] [Related]
4. Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease.
Hischenhuber C; Crevel R; Jarry B; Mäki M; Moneret-Vautrin DA; Romano A; Troncone R; Ward R
Aliment Pharmacol Ther; 2006 Mar; 23(5):559-75. PubMed ID: 16480395
[TBL] [Abstract][Full Text] [Related]
5. Anaphylaxis after wheat ingestion in a patient with coeliac disease: two kinds of reactions and the same culprit food.
Mennini M; Fiocchi A; Trovato CM; Ferrari F; Iorfida D; Cucchiara S; Montuori M
Eur J Gastroenterol Hepatol; 2019 Jul; 31(7):893-895. PubMed ID: 30994495
[TBL] [Abstract][Full Text] [Related]
6. Wheat allergy in celiac children.
Martín-Muñoz MF; Rivero D; Díaz Perales A; Polanco I; Quirce S
Pediatr Allergy Immunol; 2016 Feb; 27(1):102-5. PubMed ID: 26360318
[No Abstract] [Full Text] [Related]
7. Celiac Disease, Wheat Allergy, and Non-Celiac Gluten Sensitivity: What's the Difference?
Mitsinikos FT; Pietzak M
Adolesc Med State Art Rev; 2016; 27(1):19-33. PubMed ID: 27363231
[No Abstract] [Full Text] [Related]
8. [Gluten-related disorders and demyelinating diseases].
Hernández-Lahoz C; Rodrigo L
Med Clin (Barc); 2013 Apr; 140(7):314-9. PubMed ID: 22998972
[TBL] [Abstract][Full Text] [Related]
9. Specific IgE reactivity to Tri a 36 in children with wheat food allergy.
Baar A; Pahr S; Constantin C; Giavi S; Manoussaki A; Papadopoulos NG; Ebner C; Mari A; Vrtala S; Valenta R
J Allergy Clin Immunol; 2014 Feb; 133(2):585-7. PubMed ID: 24332265
[No Abstract] [Full Text] [Related]
10. Food IgG4 antibodies are elevated not only in children with wheat allergy but also in children with gastrointestinal diseases.
Czaja-Bulsa G; Bulsa M; Gębala A
BMC Gastroenterol; 2016 Mar; 16():39. PubMed ID: 27004959
[TBL] [Abstract][Full Text] [Related]
11. Detection of antigens reactive to IgE and IgA during wheat seed maturation and in different wheat cultivars.
Constantin C; Touraev A; Heberle-Bors E; Quirce S; Huber WD; Valenta R
Int Arch Allergy Immunol; 2009; 149(3):181-7. PubMed ID: 19218810
[TBL] [Abstract][Full Text] [Related]
12. Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins.
Denery-Papini S; Bodinier M; Pineau F; Triballeau S; Tranquet O; Adel-Patient K; Moneret-Vautrin DA; Bakan B; Marion D; Mothes T; Mameri H; Kasarda D
Clin Exp Allergy; 2011 Oct; 41(10):1478-92. PubMed ID: 21771117
[TBL] [Abstract][Full Text] [Related]
13. Antigen-induced expression of CD203c on basophils predicts IgE-mediated wheat allergy.
Tokuda R; Nagao M; Hiraguchi Y; Hosoki K; Matsuda T; Kouno K; Morita E; Fujisawa T
Allergol Int; 2009 Jun; 58(2):193-9. PubMed ID: 19240377
[TBL] [Abstract][Full Text] [Related]
14. Early feeding practices and their impact on development of celiac disease.
Fasano A; Catassi C
Nestle Nutr Workshop Ser Pediatr Program; 2011; 68():201-9; discussion 210-3. PubMed ID: 22044901
[TBL] [Abstract][Full Text] [Related]
15. Gene and gliadin/gut and kidney.
Biagi F; Corazza GR
Am J Gastroenterol; 2002 Oct; 97(10):2486-8. PubMed ID: 12385427
[No Abstract] [Full Text] [Related]
16. Waiter, please hold the wheat.
Underwood A
Newsweek; 2007 Sep; 150(12):61-2. PubMed ID: 19175224
[No Abstract] [Full Text] [Related]
17. Usefulness of specific IgE antibodies to ω-5 gliadin in the diagnosis and follow-up of Japanese children with wheat allergy.
Shibata R; Nishima S; Tanaka A; Borres MP; Morita E
Ann Allergy Asthma Immunol; 2011 Oct; 107(4):337-43. PubMed ID: 21962094
[TBL] [Abstract][Full Text] [Related]
18. IgE antibodies to omega-5 gliadin in children with wheat-induced anaphylaxis.
Daengsuwan T; Palosuo K; Phankingthongkum S; Visitsunthorn N; Jirapongsananuruk O; Alenius H; Vichyanond P; Reunala T
Allergy; 2005 Apr; 60(4):506-9. PubMed ID: 15727584
[TBL] [Abstract][Full Text] [Related]
19. Age of resolution from IgE-mediated wheat allergy.
Siripipattanamongkol N; Vichyanond P; Jirapongsananuruk O; Veskitkul J; Visitsunthorn N; Pacharn P
Asian Pac J Allergy Immunol; 2017 Jun; 35(2):113-117. PubMed ID: 27543738
[TBL] [Abstract][Full Text] [Related]
20. Celiac Disease and Sensitization to Wheat, Rye, and Barley: Should We Be Concerned?
Lanzarin CMV; Silva NOE; Venturieri MO; Solé D; Oliveira RP; Sdepanian VL
Int Arch Allergy Immunol; 2021; 182(5):440-446. PubMed ID: 33321512
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]