136 related articles for article (PubMed ID: 1897314)
1. Incorporation of unsaturated fatty acids by Saccharomyces cerevisiae: conservation of fatty-acyl saturation in phosphatidylinositol.
Pilkington BJ; Rose AH
Yeast; 1991 Jul; 7(5):489-94. PubMed ID: 1897314
[TBL] [Abstract][Full Text] [Related]
2. The effect of ethanol and specific growth rate on the lipid content and composition of Saccharomyces cerevisiae grown anaerobically in a chemostat.
Arneborg N; Høy CE; Jørgensen OB
Yeast; 1995 Aug; 11(10):953-9. PubMed ID: 8533470
[TBL] [Abstract][Full Text] [Related]
3. Conjugated linoleic acid modulation of cell membrane in leukemia cells.
Agatha G; Voigt A; Kauf E; Zintl F
Cancer Lett; 2004 Jun; 209(1):87-103. PubMed ID: 15145524
[TBL] [Abstract][Full Text] [Related]
4. Effects of unsaturated fatty acid supplementation on phospholipid and triacylglycerol biosynthesis in Saccharomyces cerevisiae.
Casey WM; Rolph CE; Tomeo ME; Parks LW
Biochem Biophys Res Commun; 1993 Jun; 193(3):1297-303. PubMed ID: 8323549
[TBL] [Abstract][Full Text] [Related]
5. Macrophage fatty acid composition and phagocytosis: effect of unsaturation on cellular phagocytic activity.
Schroit AJ; Gallily R
Immunology; 1979 Feb; 36(2):199-205. PubMed ID: 374248
[TBL] [Abstract][Full Text] [Related]
6. Quantitative effects of unsaturated fatty acids in microbial mutants. IV. Lipid composition of Saccharomyces cerevisiae when growth is limited by unsaturated fatty acid supply.
Holub BJ; Lands WE
Can J Biochem; 1975 Dec; 53(12):1262-77. PubMed ID: 766924
[TBL] [Abstract][Full Text] [Related]
7. Growth temperature affects accumulation of exogenous fatty acids and fatty acid composition in Schizosaccharomyces pombe.
McDonough VM; Roth TM
Antonie Van Leeuwenhoek; 2004 Nov; 86(4):349-54. PubMed ID: 15702387
[TBL] [Abstract][Full Text] [Related]
8. Osmotic lysis of sphaeroplasts from Saccharomyces cerevisiae grown anaerobically in media containing different unsaturated fatty acids.
Alterthum F; Rose AH
J Gen Microbiol; 1973 Aug; 77(2):371-82. PubMed ID: 4584061
[No Abstract] [Full Text] [Related]
9. Elo1p-dependent carboxy-terminal elongation of C14:1Delta(9) to C16:1Delta(11) fatty acids in Saccharomyces cerevisiae.
Schneiter R; Tatzer V; Gogg G; Leitner E; Kohlwein SD
J Bacteriol; 2000 Jul; 182(13):3655-60. PubMed ID: 10850979
[TBL] [Abstract][Full Text] [Related]
10. Effect of exogenous fatty acids on growth, membrane fluidity, and phospholipid fatty acid composition in yeast.
Esfahani M; Kucirka EM; Timmons FX; Tyagi S; Lord AE; Henry SA
J Supramol Struct Cell Biochem; 1981; 15(2):119-28. PubMed ID: 6100953
[TBL] [Abstract][Full Text] [Related]
11. Accumulation of sulphite by Saccharomyces cerevisiae and Zygosaccharomyces bailii as affected by phospholipid fatty-acyl unsaturation and chain length.
Pilkington BJ; Rose AH
J Gen Microbiol; 1989 Sep; 135(9):2423-8. PubMed ID: 2697748
[TBL] [Abstract][Full Text] [Related]
12. Selective modifications of the phospholipid fatty acid composition in human platelet membranes using nonspecific and specific lipid transfer proteins.
Bayon Y; Croset M; Guerbette F; Daveloose D; Chirouze V; Viret J; Kader JC; Lagarde M
Anal Biochem; 1995 Sep; 230(1):75-84. PubMed ID: 8585633
[TBL] [Abstract][Full Text] [Related]
13. Generation of glycerophospholipid molecular species in the yeast Saccharomyces cerevisiae. Fatty acid pattern of phospholipid classes and selective acyl turnover at sn-1 and sn-2 positions.
Wagner S; Paltauf F
Yeast; 1994 Nov; 10(11):1429-37. PubMed ID: 7871882
[TBL] [Abstract][Full Text] [Related]
14. Phospholipid and phospholipid fatty acid composition of mixed murine spinal cord neuronal cultures.
Murphy EJ; Anderson DK; Horrocks LA
J Neurosci Res; 1993 Mar; 34(4):472-7. PubMed ID: 8474147
[TBL] [Abstract][Full Text] [Related]
15. Total fatty acid content of the plasma membrane of Saccharomyces cerevisiae is more responsible for ethanol tolerance than the degree of unsaturation.
Kim HS; Kim NR; Choi W
Biotechnol Lett; 2011 Mar; 33(3):509-15. PubMed ID: 21063748
[TBL] [Abstract][Full Text] [Related]
16. The phosphatidylcholine to phosphatidylethanolamine ratio of Saccharomyces cerevisiae varies with the growth phase.
Janssen MJ; Koorengevel MC; de Kruijff B; de Kroon AI
Yeast; 2000 May; 16(7):641-50. PubMed ID: 10806426
[TBL] [Abstract][Full Text] [Related]
17. Subtle alterations in growth medium composition can dramatically alter the percentage of unsaturated fatty acids in the yeast Saccharomyces cerevisiae.
Chatterjee MT; Khalawan SA; Curran BP
Yeast; 2001 Jan; 18(1):81-8. PubMed ID: 11124704
[TBL] [Abstract][Full Text] [Related]
18. Metabolism of n -9, n -6 and n -3 fatty acids in hepatoma Morris 7777 cells. Preferential accumulation of linoleic acid in cardiolipin.
Gonzalez B; Iturralde M; Alava MA; Anel A; Piñeiro A
Prostaglandins Leukot Essent Fatty Acids; 2000 May; 62(5):299-306. PubMed ID: 10883061
[TBL] [Abstract][Full Text] [Related]
19. SFH2 regulates fatty acid synthase activity in the yeast Saccharomyces cerevisiae and is critical to prevent saturated fatty acid accumulation in response to haem and oleic acid depletion.
Desfougères T; Ferreira T; Bergès T; Régnacq M
Biochem J; 2008 Jan; 409(1):299-309. PubMed ID: 17803462
[TBL] [Abstract][Full Text] [Related]
20. [Effect of flocculence of a self-flocculating yeast on its tolerance to ethanol and the mechanism].
Hu CK; Bai FW; An LJ
Sheng Wu Gong Cheng Xue Bao; 2005 Jan; 21(1):123-8. PubMed ID: 15859341
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]