These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 1897404)

  • 1. Formation, nutritional value, and safety of D-amino acids.
    Friedman M
    Adv Exp Med Biol; 1991; 289():447-81. PubMed ID: 1897404
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemistry, nutrition, and microbiology of D-amino acids.
    Friedman M
    J Agric Food Chem; 1999 Sep; 47(9):3457-79. PubMed ID: 10552672
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Origin, microbiology, nutrition, and pharmacology of D-amino acids.
    Friedman M
    Chem Biodivers; 2010 Jun; 7(6):1491-530. PubMed ID: 20564567
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutritional and medicinal aspects of D-amino acids.
    Friedman M; Levin CE
    Amino Acids; 2012 May; 42(5):1553-82. PubMed ID: 21519915
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Protein-alkali reactions: chemistry, toxicology, and nutritional consequences.
    Friedman M; Gumbmann MR; Masters PM
    Adv Exp Med Biol; 1984; 177():367-412. PubMed ID: 6388264
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The nutritive value and safety of D-phenylalanine and D-tyrosine in mice.
    Friedman M; Gumbmann MR
    J Nutr; 1984 Nov; 114(11):2089-96. PubMed ID: 6491762
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lysinoalanine in food and in antimicrobial proteins.
    Friedman M
    Adv Exp Med Biol; 1999; 459():145-59. PubMed ID: 10335374
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Studies on the utilization of lysinoalanine and lanthionine.
    Robbins KR; Baker DH; Finley JW
    J Nutr; 1980 May; 110(5):907-15. PubMed ID: 6768858
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Improvement in the nutritional quality of bread.
    Friedman M; Finot PA
    Adv Exp Med Biol; 1991; 289():415-45. PubMed ID: 1910250
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The utilization and safety of isomeric sulfur-containing amino acids in mice.
    Friedman M; Gumbmann MR
    J Nutr; 1984 Dec; 114(12):2301-10. PubMed ID: 6502274
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Protein-bound D-amino acids, and to a lesser extent lysinoalanine, decrease true ileal protein digestibility in minipigs as determined with (15)N-labeling.
    de Vrese M; Frik R; Roos N; Hagemeister H
    J Nutr; 2000 Aug; 130(8):2026-31. PubMed ID: 10917920
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nonenzyme browning and its effect on protein nutrition.
    Dworschák E
    Crit Rev Food Sci Nutr; 1980; 13(1):1-40. PubMed ID: 6996923
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutritional value of D-amino acids, D-peptides, and amino acid derivatives in mice.
    Friedman M; Levin CE
    Methods Mol Biol; 2012; 794():337-53. PubMed ID: 21956575
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine, lanthionine, and histidinoalanine in food and other proteins.
    Friedman M
    J Agric Food Chem; 1999 Apr; 47(4):1295-319. PubMed ID: 10563973
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Transport of D-[1-14C]-amino acids into Chinese hamster ovary (CHO-K1) cells: implications for use of labeled d-amino acids as molecular imaging agents.
    Shikano N; Nakajima S; Kotani T; Ogura M; Sagara J; Iwamura Y; Yoshimoto M; Kubota N; Ishikawa N; Kawai K
    Nucl Med Biol; 2007 Aug; 34(6):659-65. PubMed ID: 17707806
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The influence of extrusion on loss and racemization of amino acids.
    Csapó J; Varga-Visi E; Lóki K; Albert C; Salamon S
    Amino Acids; 2008 Feb; 34(2):287-92. PubMed ID: 17245615
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of dietary protein content, addition of nonessential amino acids and dietary methionine to cysteine balance on responses to dietary sulphur-containing amino acids in broilers.
    Huyghebaert G; Pack M
    Br Poult Sci; 1996 Jul; 37(3):623-39. PubMed ID: 8842469
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Utilization of isomers and analogs of amino acids and other sulfur-containing compounds.
    Baker DH
    Prog Food Nutr Sci; 1986; 10(1-2):133-78. PubMed ID: 3538184
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food processing and storage as a determinant of protein and amino acid availability.
    Hurrell RF; Finot PA
    Experientia Suppl; 1983; 44():135-56. PubMed ID: 6357844
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.