316 related articles for article (PubMed ID: 18975261)
1. Hydrolysis of flavanone glycosides and degradation of the corresponding aglycones from dried immature Citrus fruit by human fecal flora in vitro.
Wang X; Sakurai T; Chen X; Sun H; Wang Z; Sun Q; Sun W; Cao H
Planta Med; 2008 Nov; 74(14):1751-5. PubMed ID: 18975261
[TBL] [Abstract][Full Text] [Related]
2. Hydrolysis of flavanone glycosides by β-glucosidase from Pyrococcus furiosus and its application to the production of flavanone aglycones from citrus extracts.
Shin KC; Nam HK; Oh DK
J Agric Food Chem; 2013 Nov; 61(47):11532-40. PubMed ID: 24188428
[TBL] [Abstract][Full Text] [Related]
3. Separation of flavanone-7-O-glycoside diastereomers and analysis in citrus juices by multidimensional liquid chromatography coupled with mass spectrometry.
Aturki Z; Brandi V; Sinibaldi M
J Agric Food Chem; 2004 Aug; 52(17):5303-8. PubMed ID: 15315361
[TBL] [Abstract][Full Text] [Related]
4. Chiral separation of diastereomeric flavanone-7-O-glycosides in citrus by capillary electrophoresis.
Gel-Moreto N; Streich R; Galensa R
Electrophoresis; 2003 Aug; 24(15):2716-22. PubMed ID: 12900888
[TBL] [Abstract][Full Text] [Related]
5. New potent antioxidative hydroxyflavanones produced with Aspergillus saitoi from flavanone glycoside in citrus fruit.
Miyake Y; Minato K; Fukumoto S; Yamamoto K; Oya-Ito T; Kawakishi S; Osawa T
Biosci Biotechnol Biochem; 2003 Jul; 67(7):1443-50. PubMed ID: 12913285
[TBL] [Abstract][Full Text] [Related]
6. Racemization at C-2 of naringin in sour oranges with increasing maturity determined by chiral high-performance liquid chromatography.
Caccamese S; Bianca S; Santo D
J Agric Food Chem; 2007 May; 55(10):3816-22. PubMed ID: 17417869
[TBL] [Abstract][Full Text] [Related]
7. Pharmacokinetics of the citrus flavanone aglycones hesperetin and naringenin after single oral administration in human subjects.
Kanaze FI; Bounartzi MI; Georgarakis M; Niopas I
Eur J Clin Nutr; 2007 Apr; 61(4):472-7. PubMed ID: 17047689
[TBL] [Abstract][Full Text] [Related]
8. Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines ( Citrus reticulata Blanco cv. Sainampueng) from Northern Thailand.
Stuetz W; Prapamontol T; Hongsibsong S; Biesalski HK
J Agric Food Chem; 2010 May; 58(10):6069-74. PubMed ID: 20420369
[TBL] [Abstract][Full Text] [Related]
9. A validated solid-phase extraction HPLC method for the simultaneous determination of the citrus flavanone aglycones hesperetin and naringenin in urine.
Kanaze FI; Kokkalou E; Georgarakis M; Niopas I
J Pharm Biomed Anal; 2004 Sep; 36(1):175-81. PubMed ID: 15351063
[TBL] [Abstract][Full Text] [Related]
10. Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells.
Zhang J; Sun C; Yan Y; Chen Q; Luo F; Zhu X; Li X; Chen K
Food Chem; 2012 Dec; 135(3):1471-8. PubMed ID: 22953882
[TBL] [Abstract][Full Text] [Related]
11. Passive cutaneous anaphylaxis-inhibitory activity of flavanones from Citrus unshiu and Poncirus trifoliata.
Park SH; Park EK; Kim DH
Planta Med; 2005 Jan; 71(1):24-7. PubMed ID: 15678369
[TBL] [Abstract][Full Text] [Related]
12. Analysis of flavanone-7-O-glycosides in citrus juices by short-end capillary electrochromatography.
Desiderio C; De Rossi A; Sinibaldi M
J Chromatogr A; 2005 Jul; 1081(1):99-104. PubMed ID: 16013605
[TBL] [Abstract][Full Text] [Related]
13. High-performance liquid chromatography methods for the analysis of adrenergic amines and flavanones in Citrus aurantium L. var. amara.
Pellati F; Benvenuti S; Melegari M
Phytochem Anal; 2004; 15(4):220-5. PubMed ID: 15311840
[TBL] [Abstract][Full Text] [Related]
14. Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans.
Vallejo F; Larrosa M; Escudero E; Zafrilla MP; Cerdá B; Boza J; García-Conesa MT; Espín JC; Tomás-Barberán FA
J Agric Food Chem; 2010 May; 58(10):6516-24. PubMed ID: 20441150
[TBL] [Abstract][Full Text] [Related]
15. Identification of O-diglycosyl flavanones in Fructus aurantii by liquid chromatography with electrospray ionization and collision-induced dissociation mass spectrometry.
Zhou DY; Xu Q; Xue XY; Zhang FF; Liang XM
J Pharm Biomed Anal; 2006 Oct; 42(4):441-8. PubMed ID: 16837161
[TBL] [Abstract][Full Text] [Related]
16. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
Ma YQ; Ye XQ; Fang ZX; Chen JC; Xu GH; Liu DH
J Agric Food Chem; 2008 Jul; 56(14):5682-90. PubMed ID: 18572916
[TBL] [Abstract][Full Text] [Related]
17. HPLC separation of naringin, neohesperidin and their C-2 epimers in commercial samples and herbal medicines.
Uchiyama N; Kim IH; Kikura-Hanajiri R; Kawahara N; Konishi T; Goda Y
J Pharm Biomed Anal; 2008 Apr; 46(5):864-9. PubMed ID: 17532169
[TBL] [Abstract][Full Text] [Related]
18. Statin-like principles of bergamot fruit (Citrus bergamia): isolation of 3-hydroxymethylglutaryl flavonoid glycosides.
Di Donna L; De Luca G; Mazzotti F; Napoli A; Salerno R; Taverna D; Sindona G
J Nat Prod; 2009 Jul; 72(7):1352-4. PubMed ID: 19572741
[TBL] [Abstract][Full Text] [Related]
19. Decreasing unpalatable flavonoid components in Citrus: the effect of transformation construct.
Koca U; Berhow MA; Febres VJ; Champ KI; Carrillo-Mendoza O; Moore GA
Physiol Plant; 2009 Oct; 137(2):101-14. PubMed ID: 19656329
[TBL] [Abstract][Full Text] [Related]
20. Racemization at C-2 of naringin in pummelo (Citrus grandis) with increasing maturity determined by chiral high-performance liquid chromatography.
Caccamese S; Chillemi R
J Chromatogr A; 2010 Feb; 1217(7):1089-93. PubMed ID: 19913235
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
