BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 18983158)

  • 1. Isomerization of lactose-derived oligosaccharides: a case study using sodium aluminate.
    Cardelle-Cobas A; Corzo N; Villamiel M; Olano A
    J Agric Food Chem; 2008 Nov; 56(22):10954-9. PubMed ID: 18983158
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces.
    Padilla B; Frau F; Ruiz-Matute AI; Montilla A; Belloch C; Manzanares P; Corzo N
    J Dairy Res; 2015 Aug; 82(3):356-64. PubMed ID: 26004434
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Preparation of high-purity lactulose through efficient recycling of catalyst sodium aluminate and nanofiltration: a pilot-scale purification.
    Wang M; Admassu H; Gasmalla MA; Hua X; Yang R
    J Sci Food Agric; 2018 Nov; 98(14):5352-5360. PubMed ID: 29660110
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Galactooligosaccharides formation during enzymatic hydrolysis of lactose: towards a prebiotic-enriched milk.
    Rodriguez-Colinas B; Fernandez-Arrojo L; Ballesteros AO; Plou FJ
    Food Chem; 2014 Feb; 145():388-94. PubMed ID: 24128493
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lactulose production from efficient isomerization of lactose catalyzed by recyclable sodium aluminate.
    Wang M; Gasmalla MAA; Admassu Tessema H; Hua X; Yang R
    Food Chem; 2017 Oct; 233():151-158. PubMed ID: 28530560
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Simultaneous determination of galactose, glucose, lactose and galactooligosaccharides in galactooligosaccharides raw materials by high-performance anion-exchange chromatography with pulsed amperometric detection.
    Lin H; Li S; Xu C; Pang M; Wang S
    Food Chem; 2018 Oct; 263():29-36. PubMed ID: 29784319
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Presence of galactooligosaccharides and furosine in special dairy products designed for elderly people.
    Montilla A; Megías-Pérez R; Olano A; Villamiel M
    Food Chem; 2015 Apr; 172():481-5. PubMed ID: 25442582
    [TBL] [Abstract][Full Text] [Related]  

  • 8. An efficient process for obtaining prebiotic oligosaccharides derived from lactulose using isomerized and purified whey permeate.
    Sabater C; Olano A; Prodanov M; Montilla A; Corzo N
    J Sci Food Agric; 2017 Dec; 97(15):5074-5082. PubMed ID: 28417455
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation.
    Corzo-Martínez M; Copoví P; Olano A; Moreno FJ; Montilla A
    J Sci Food Agric; 2013 May; 93(7):1591-7. PubMed ID: 23096763
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems.
    Zhang W; Ray C; Poojary MM; Jansson T; Olsen K; Lund MN
    J Agric Food Chem; 2019 Jan; 67(3):875-886. PubMed ID: 30582810
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Contribution to the production of lactulose-rich whey by in situ electro-isomerization of lactose and effect on whey proteins after electro-activation as confirmed by matrix-assisted laser desorption/ionization time-of-flight-mass spectrometry and sodium dodecyl sulfate-polyacrylamide gel electrophoresis.
    Kareb O; Champagne CP; Aïder M
    J Dairy Sci; 2016 Apr; 99(4):2552-2570. PubMed ID: 26830750
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Enzymatic synthesis of prebiotic galactooligosaccharides from galactose derived from gum arabic.
    Wang K; Xu Y; Xuan Z; Xiao X; Gu G; Lu L
    Food Chem; 2023 Dec; 429():136987. PubMed ID: 37523914
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enzymatic production of galactooligosaccharides by beta-galactosidase from Bifidobacterium longum BCRC 15708.
    Hsu CA; Lee SL; Chou CC
    J Agric Food Chem; 2007 Mar; 55(6):2225-30. PubMed ID: 17316019
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Improvement of covalent immobilization procedure of β-galactosidase from Kluyveromyces lactis for galactooligosaccharides production: Modeling and kinetic study.
    González-Cataño F; Tovar-Castro L; Castaño-Tostado E; Regalado-Gonzalez C; García-Almendarez B; Cardador-Martínez A; Amaya-Llano S
    Biotechnol Prog; 2017 Nov; 33(6):1568-1578. PubMed ID: 28571115
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Simultaneous synthesis of mixtures of lactulose and galacto-oligosaccharides and their selective fermentation.
    Guerrero C; Vera C; Acevedo F; Illanes A
    J Biotechnol; 2015 Sep; 209():31-40. PubMed ID: 26080080
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of oligosaccharide synthesis from lactose and lactulose using β-galactosidases from Kluyveromyces isolated from artisanal cheeses.
    Padilla B; Ruiz-Matute AI; Belloch C; Cardelle-Cobas A; Corzo N; Manzanares P
    J Agric Food Chem; 2012 May; 60(20):5134-41. PubMed ID: 22559148
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C.
    Zhang W; Poojary MM; Olsen K; Ray CA; Lund MN
    J Agric Food Chem; 2019 Jun; 67(22):6350-6358. PubMed ID: 31083944
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of water activity in the synthesis of galactooligosaccharides produced by a hyperthermophilic beta-glycosidase in an organic medium.
    Cruz-Guerrero AE; Gómez-Ruiz L; Viniegra-González G; Bárzana E; García-Garibay M
    Biotechnol Bioeng; 2006 Apr; 93(6):1123-9. PubMed ID: 16470870
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Immobilization of beta-galactosidase on fibrous matrix by polyethyleneimine for production of galacto-oligosaccharides from lactose.
    Albayrak N; Yang ST
    Biotechnol Prog; 2002; 18(2):240-51. PubMed ID: 11934291
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Chemical indicators of heat treatment in fortified and special milks.
    Mendoza MR; Olano A; Villamiel M
    J Agric Food Chem; 2005 Apr; 53(8):2995-9. PubMed ID: 15826050
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.