These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
206 related articles for article (PubMed ID: 18986152)
1. The glucosinolate-myrosinase system in nasturtium (Tropaeolum majus L.): variability of biochemical parameters and screening for clones feasible for pharmaceutical utilization. Kleinwächter M; Schnug E; Selmar D J Agric Food Chem; 2008 Dec; 56(23):11165-70. PubMed ID: 18986152 [TBL] [Abstract][Full Text] [Related]
2. Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds. Williams DJ; Critchley C; Pun S; Chaliha M; O'Hare TJ Phytochemistry; 2009; 70(11-12):1401-9. PubMed ID: 19747700 [TBL] [Abstract][Full Text] [Related]
3. Insect herbivore counteradaptations to the plant glucosinolate-myrosinase system. Winde I; Wittstock U Phytochemistry; 2011 Sep; 72(13):1566-75. PubMed ID: 21316065 [TBL] [Abstract][Full Text] [Related]
4. Transformation of Nasturtium officinale, Barbarea verna and Arabis caucasica for hairy roots and glucosinolate-myrosinase system production. Wielanek M; Królicka A; Bergier K; Gajewska E; Skłodowska M Biotechnol Lett; 2009 Jun; 31(6):917-21. PubMed ID: 19229477 [TBL] [Abstract][Full Text] [Related]
5. Myrosinases from root and leaves of Arabidopsis thaliana have different catalytic properties. Andersson D; Chakrabarty R; Bejai S; Zhang J; Rask L; Meijer J Phytochemistry; 2009; 70(11-12):1345-54. PubMed ID: 19703694 [TBL] [Abstract][Full Text] [Related]
6. Correlation of glucosinolate content to myrosinase activity in horseradish (Armoracia rusticana). Li X; Kushad MM J Agric Food Chem; 2004 Nov; 52(23):6950-5. PubMed ID: 15537302 [TBL] [Abstract][Full Text] [Related]
7. Comparative biochemical characterization of nitrile-forming proteins from plants and insects that alter myrosinase-catalysed hydrolysis of glucosinolates. Burow M; Markert J; Gershenzon J; Wittstock U FEBS J; 2006 Jun; 273(11):2432-46. PubMed ID: 16704417 [TBL] [Abstract][Full Text] [Related]
8. Kinetic changes in glucosinolate-derived volatiles by heat-treatment and myrosinase activity in nakajimana (Brassica rapa L. cv. nakajimana). Kato M; Imayoshi Y; Iwabuchi H; Shimomura K J Agric Food Chem; 2011 Oct; 59(20):11034-9. PubMed ID: 21913666 [TBL] [Abstract][Full Text] [Related]
9. Comparison of the glucosinolate-myrosinase systems among daikon (Raphanus sativus, Japanese white radish) varieties. Nakamura Y; Nakamura K; Asai Y; Wada T; Tanaka K; Matsuo T; Okamoto S; Meijer J; Kitamura Y; Nishikawa A; Park EY; Sato K; Ohtsuki K J Agric Food Chem; 2008 Apr; 56(8):2702-7. PubMed ID: 18345631 [TBL] [Abstract][Full Text] [Related]
10. Myrosinase Compatible Simultaneous Determination of Glucosinolates and Allyl Isothiocyanate by Capillary Electrophoresis Micellar Electrokinetic Chromatography (CE-MEKC). Gonda S; Kiss-Szikszai A; Szűcs Z; Nguyen NM; Vasas G Phytochem Anal; 2016 May; 27(3-4):191-8. PubMed ID: 27313156 [TBL] [Abstract][Full Text] [Related]
11. Behavior of glucosinolates in pickling cruciferous vegetables. Suzuki C; Ohnishi-Kameyama M; Sasaki K; Murata T; Yoshida M J Agric Food Chem; 2006 Dec; 54(25):9430-6. PubMed ID: 17147429 [TBL] [Abstract][Full Text] [Related]
12. Tipping the scales--specifier proteins in glucosinolate hydrolysis. Wittstock U; Burow M IUBMB Life; 2007 Dec; 59(12):744-51. PubMed ID: 18085474 [TBL] [Abstract][Full Text] [Related]
13. Changes in glucosinolate concentrations, myrosinase activity, and production of metabolites of glucosinolates in cabbage (Brassica oleracea Var. capitata) cooked for different durations. Rungapamestry V; Duncan AJ; Fuller Z; Ratcliffe B J Agric Food Chem; 2006 Oct; 54(20):7628-34. PubMed ID: 17002432 [TBL] [Abstract][Full Text] [Related]
14. Uptake and turn-over of glucosinolates sequestered in the sawfly Athalia rosae. Müller C; Wittstock U Insect Biochem Mol Biol; 2005 Oct; 35(10):1189-98. PubMed ID: 16102424 [TBL] [Abstract][Full Text] [Related]
15. Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates. Rungapamestry V; Duncan AJ; Fuller Z; Ratcliffe B Proc Nutr Soc; 2007 Feb; 66(1):69-81. PubMed ID: 17343774 [TBL] [Abstract][Full Text] [Related]
16. Characterization of glucosinolate--myrosinase system in developing salt cress Thellungiella halophila. Pang Q; Chen S; Li L; Yan X Physiol Plant; 2009 May; 136(1):1-9. PubMed ID: 19508363 [TBL] [Abstract][Full Text] [Related]
17. Interactive effects of sulfur and nitrogen supply on the concentration of sinigrin and allyl isothiocyanate in Indian mustard (Brassica juncea L.). Gerendás J; Podestát J; Stahl T; Kübler K; Brückner H; Mersch-Sundermann V; Mühling KH J Agric Food Chem; 2009 May; 57(9):3837-44. PubMed ID: 19309148 [TBL] [Abstract][Full Text] [Related]