152 related articles for article (PubMed ID: 18991544)
1. Comparative recovery of foodborne viruses from fresh produce.
Fino VR; Kniel KE
Foodborne Pathog Dis; 2008 Dec; 5(6):819-25. PubMed ID: 18991544
[TBL] [Abstract][Full Text] [Related]
2. UV light inactivation of hepatitis A virus, Aichi virus, and feline calicivirus on strawberries, green onions, and lettuce.
Fino VR; Kniel KE
J Food Prot; 2008 May; 71(5):908-13. PubMed ID: 18522022
[TBL] [Abstract][Full Text] [Related]
3. Detection of human adenoviruses in organic fresh produce using molecular and cell culture-based methods.
Marti E; Barardi CR
Int J Food Microbiol; 2016 Aug; 230():40-4. PubMed ID: 27127838
[TBL] [Abstract][Full Text] [Related]
4. Comparison of chlorine and peroxyacetic-based disinfectant to inactivate Feline calicivirus, Murine norovirus and Hepatitis A virus on lettuce.
Fraisse A; Temmam S; Deboosere N; Guillier L; Delobel A; Maris P; Vialette M; Morin T; Perelle S
Int J Food Microbiol; 2011 Nov; 151(1):98-104. PubMed ID: 21924791
[TBL] [Abstract][Full Text] [Related]
5. Physical removal and transfer of murine norovirus and hepatitis A virus from contaminated produce by scrubbing and peeling.
Wang Q; Erickson MC; Ortega Y; Cannon JL
J Food Prot; 2013 Jan; 76(1):85-92. PubMed ID: 23317861
[TBL] [Abstract][Full Text] [Related]
6. Survival and persistence of norovirus, hepatitis A virus, and feline calicivirus in marinated mussels.
Hewitt J; Greening GE
J Food Prot; 2004 Aug; 67(8):1743-50. PubMed ID: 15330543
[TBL] [Abstract][Full Text] [Related]
7. Pressure inactivation of hepatitis A virus in strawberry puree and sliced green onions.
Kingsley DH; Guan D; Hoover DG
J Food Prot; 2005 Aug; 68(8):1748-51. PubMed ID: 21132991
[TBL] [Abstract][Full Text] [Related]
8. Procedure for rapid concentration and detection of enteric viruses from berries and vegetables.
Butot S; Putallaz T; Sánchez G
Appl Environ Microbiol; 2007 Jan; 73(1):186-92. PubMed ID: 17085706
[TBL] [Abstract][Full Text] [Related]
9. Survival of calicivirus in foods and on surfaces: experiments with feline calicivirus as a surrogate for norovirus.
Mattison K; Karthikeyan K; Abebe M; Malik N; Sattar SA; Farber JM; Bidawid S
J Food Prot; 2007 Feb; 70(2):500-3. PubMed ID: 17340890
[TBL] [Abstract][Full Text] [Related]
10. Simultaneous separation and detection of hepatitis A virus and norovirus in produce.
Morales-Rayas R; Wolffs PF; Griffiths MW
Int J Food Microbiol; 2010 Apr; 139(1-2):48-55. PubMed ID: 20223543
[TBL] [Abstract][Full Text] [Related]
11. The use of bovine serum albumin to improve the RT-qPCR detection of foodborne viruses rinsed from vegetable surfaces.
Plante D; Bélanger G; Leblanc D; Ward P; Houde A; Trottier YL
Lett Appl Microbiol; 2011 Mar; 52(3):239-44. PubMed ID: 21219370
[TBL] [Abstract][Full Text] [Related]
12. Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfaces.
Deboosere N; Pinon A; Caudrelier Y; Delobel A; Merle G; Perelle S; Temmam S; Loutreul J; Morin T; Estienney M; Belliot G; Pothier P; Gantzer C; Vialette M
Food Microbiol; 2012 Oct; 32(1):48-56. PubMed ID: 22850373
[TBL] [Abstract][Full Text] [Related]
13. [The Advances in the Contamination and Detection of Foodborne Pathogen Noroviruses in Fresh Produce].
Xie Y; Liu X
Bing Du Xue Bao; 2015 Nov; 31(6):685-97. PubMed ID: 26951016
[TBL] [Abstract][Full Text] [Related]
14. Effect of wash treatments on reducing human norovirus on iceberg lettuce and perilla leaf.
Bae JY; Lee JS; Shin MH; Lee SH; Hwang IG
J Food Prot; 2011 Nov; 74(11):1908-11. PubMed ID: 22054192
[TBL] [Abstract][Full Text] [Related]
15. Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs.
Butot S; Putallaz T; Sánchez G
Int J Food Microbiol; 2008 Aug; 126(1-2):30-5. PubMed ID: 18547667
[TBL] [Abstract][Full Text] [Related]
16. Tracing enteric viruses in the European berry fruit supply chain.
Maunula L; Kaupke A; Vasickova P; Söderberg K; Kozyra I; Lazic S; van der Poel WH; Bouwknegt M; Rutjes S; Willems KA; Moloney R; D'Agostino M; de Roda Husman AM; von Bonsdorff CH; Rzeżutka A; Pavlik I; Petrovic T; Cook N
Int J Food Microbiol; 2013 Oct; 167(2):177-85. PubMed ID: 24135674
[TBL] [Abstract][Full Text] [Related]
17. Concentration method for the detection of enteric viruses from large volumes of foods.
Cheong S; Lee C; Choi WC; Lee CH; Kim SJ
J Food Prot; 2009 Sep; 72(9):2001-5. PubMed ID: 19777907
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of U.S. Food and Drug Administration Enteric Viruses Microarray for Detection of Hepatitis A Virus and Norovirus in Inoculated Tomatoes, Green Onions, and Celery.
Yu C; Hida K; Papafragkou E; Kulka M
J Food Prot; 2020 Sep; 83(9):1576-1583. PubMed ID: 32379890
[TBL] [Abstract][Full Text] [Related]
19. Rapid detection method for hepatitis A virus from lettuce by a combination of filtration and integrated cell culture-real-time reverse transcription PCR.
Hyeon JY; Chon JW; Park C; Lee JB; Choi IS; Kim MS; Seo KH
J Food Prot; 2011 Oct; 74(10):1756-61. PubMed ID: 22004827
[TBL] [Abstract][Full Text] [Related]
20. Green onions: potential mechanism for hepatitis A contamination.
Chancellor DD; Tyagi S; Bazaco MC; Bacvinskas S; Chancellor MB; Dato VM; de Miguel F
J Food Prot; 2006 Jun; 69(6):1468-72. PubMed ID: 16786877
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
