These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 18992207)

  • 1. Evaluation of two enrichment broths, three plating media and ELISA technique for the isolation of salmonella from dairy products.
    El Shamy HA; Bakr WM; Gomaa NF; Barheem OH
    J Egypt Public Health Assoc; 2008; 83(1-2):133-45. PubMed ID: 18992207
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evaluation of culture media for selective enrichment and isolation of Salmonella in seafood.
    Kumar R; Surendran PK; Thampuran N
    J AOAC Int; 2010; 93(5):1468-71. PubMed ID: 21140659
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of selective enrichment broths and chromogenic media for Salmonella detection in highly contaminated chicken carcasses.
    Hyeon JY; Park JH; Chon JW; Wee SH; Moon JS; Kim YJ; Seo KH
    Poult Sci; 2012 May; 91(5):1222-6. PubMed ID: 22499882
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison of CHROMagar Salmonella medium and xylose-lysine-desoxycholate and Salmonella-Shigella agars for isolation of Salmonella strains from stool samples.
    Maddocks S; Olma T; Chen S
    J Clin Microbiol; 2002 Aug; 40(8):2999-3003. PubMed ID: 12149365
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of the enrichment medium on the detection and diversity of Salmonella from porcine duodenal content.
    De Busser EV; Maes D; Houf K; Dewulf J; De Zutter L
    Foodborne Pathog Dis; 2013 Feb; 10(2):182-8. PubMed ID: 23336270
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of culture media for enrichment and isolation of Salmonella spp. from frozen Channel catfish and Vietnamese basa fillets.
    Pal A; Marshall DL
    Food Microbiol; 2009 May; 26(3):317-9. PubMed ID: 19269575
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Salmonella in foods: new enrichment procedure for TECRA Salmonella Visual Immunoassay using a single rv(R10) only, TT only, or dual rv(R10) and TT selective enrichment broths (AOAC official method 998.09): collaborative study.
    Hughes D; Dailianis AE; Hill L; Curiale MS; Gangar V
    J AOAC Int; 2003; 86(4):775-90. PubMed ID: 14509439
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison between a cultural procedure using Rappaport-Vassiliadis broth and motility enrichments on modified semisolid Rappaport-Vassiliadis medium for Salmonella detection from food and feed.
    Wiberg C; Norberg P
    Int J Food Microbiol; 1996 Apr; 29(2-3):353-60. PubMed ID: 8796434
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Relative productivity of five selective plating agars for the recovery of Salmonella from selected food types.
    Andrews WH; Wilson CR; Poelma PL; Romero A
    J Assoc Off Anal Chem; 1979 Mar; 62(2):320-6. PubMed ID: 447606
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of Rappaport-Vassiliadis Enrichment Medium and Tetrathionate Brilliant Green Broth for Isolation of Salmonellae from Meat Products.
    Kalapothaki V; Vassiliadis P; Mavrommati CH; Trichopoulos D
    J Food Prot; 1983 Jul; 46(7):618-621. PubMed ID: 30921931
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of salmonellae from municipal wastewaters.
    Koivunen J; Lanki E; Rajala RL; Siitonen A; Heinonen-Tanski H
    Water Sci Technol; 2001; 43(12):221-4. PubMed ID: 11464761
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparative studies of diagnostic bacteriological methods for the recovery of Salmonella from faecal samples from flocks of layers.
    Braun C; Kostka V; Balks E; Redmann T; Helmuth R
    Zentralbl Veterinarmed B; 1998 May; 45(4):245-50. PubMed ID: 9640105
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The isolation of salmonellae from poultry environmental samples by several enrichment procedures using plating media with and without novobiocin.
    Tate CR; Miller RG; Mallinson ET; Douglass LW; Johnston RW
    Poult Sci; 1990 May; 69(5):721-6. PubMed ID: 2195483
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A comparison of standard cultural methods for the detection of foodborne Salmonella species including three new chromogenic plating media.
    Schönenbrücher V; Mallinson ET; Bülte M
    Int J Food Microbiol; 2008 Mar; 123(1-2):61-6. PubMed ID: 18192050
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Is it safe to eat raw seafood? Prevalence of Salmonella in some seafood products sold in Alexandria markets.
    Bakr WM; El Sayed AM; El Shamy HA; Amine AE
    J Egypt Public Health Assoc; 2013 Aug; 88(2):115-20. PubMed ID: 23963092
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sensitivity and specificity of different methods for the isolation of Salmonella from pigs.
    Bager F; Petersen J
    Acta Vet Scand; 1991; 32(4):473-81. PubMed ID: 1818506
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An evaluation of the performance of XLD, DCA, MLCB, and ABC agars as direct plating media for the isolation of Salmonella enterica from faeces.
    Nye KJ; Fallon D; Frodsham D; Gee B; Graham C; Howe S; Messer S; Turner T; Warren RE
    J Clin Pathol; 2002 Apr; 55(4):286-8. PubMed ID: 11919214
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Isolation of Shigellae. 8. Comparison of xylose lysine deoxycholate agar, hektoen enteric agar, Salmonella-Shigella agar, and eosin methylene blue agar with stool specimens.
    Taylor WI; Schelhart D
    Appl Microbiol; 1971 Jan; 21(1):32-7. PubMed ID: 5540672
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preenrichment versus direct selective agar plating for the detection of Salmonella Enteritidis in shell eggs.
    Valentín-Bon IE; Brackett RE; Seo KH; Hammack TS; Andrews WH
    J Food Prot; 2003 Sep; 66(9):1670-4. PubMed ID: 14503723
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Collaborative study on the use of motility enrichment on modified semisolid Rappaport-Vassiliadis medium for the detection of Salmonella from foods.
    De Zutter L; De Smedt JM; Abrams R; Beckers H; Catteau M; de Borchgrave J; Debevere J; Hoekstra J; Jonkers F; Lenges J
    Int J Food Microbiol; 1991 May; 13(1):11-20. PubMed ID: 1863525
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.