324 related articles for article (PubMed ID: 18996610)
1. Use of bacteriophages as biocontrol agents to control Salmonella associated with seed sprouts.
Kocharunchitt C; Ross T; McNeil DL
Int J Food Microbiol; 2009 Jan; 128(3):453-9. PubMed ID: 18996610
[TBL] [Abstract][Full Text] [Related]
2. Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds.
Neetoo H; Ye M; Chen H
Int J Food Microbiol; 2008 Dec; 128(2):348-53. PubMed ID: 18954917
[TBL] [Abstract][Full Text] [Related]
3. Control of Salmonella on sprouting mung bean and alfalfa seeds by using a biocontrol preparation based on antagonistic bacteria and lytic bacteriophages.
Ye J; Kostrzynska M; Dunfield K; Warriner K
J Food Prot; 2010 Jan; 73(1):9-17. PubMed ID: 20051198
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of phage treatment as a strategy to reduce Salmonella populations in growing swine.
Callaway TR; Edrington TS; Brabban A; Kutter B; Karriker L; Stahl C; Wagstrom E; Anderson R; Poole TL; Genovese K; Krueger N; Harvey R; Nisbet DJ
Foodborne Pathog Dis; 2011 Feb; 8(2):261-6. PubMed ID: 21034249
[TBL] [Abstract][Full Text] [Related]
5. The newly isolated lytic bacteriophages st104a and st104b are highly virulent against Salmonella enterica.
O'Flynn G; Coffey A; Fitzgerald GF; Ross RP
J Appl Microbiol; 2006 Jul; 101(1):251-9. PubMed ID: 16834613
[TBL] [Abstract][Full Text] [Related]
6. Acidified sodium chlorite as an alternative to chlorine for elimination of salmonella on alfalfa seeds.
Liao CH
J Food Sci; 2009; 74(4):M159-64. PubMed ID: 19490333
[TBL] [Abstract][Full Text] [Related]
7. Isolation and characterization of bacteriophages infecting Salmonella spp.
Carey-Smith GV; Billington C; Cornelius AJ; Hudson JA; Heinemann JA
FEMS Microbiol Lett; 2006 May; 258(2):182-6. PubMed ID: 16640570
[TBL] [Abstract][Full Text] [Related]
8. Effects of community versus single strain inoculants on the biocontrol of Salmonella and microbial community dynamics in alfalfa sprouts.
Matos A; Garland JL
J Food Prot; 2005 Jan; 68(1):40-8. PubMed ID: 15690802
[TBL] [Abstract][Full Text] [Related]
9. SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds.
Zhang X; Niu YD; Nan Y; Stanford K; Holley R; McAllister T; Narváez-Bravo C
Int J Food Microbiol; 2019 Sep; 305():108250. PubMed ID: 31226567
[TBL] [Abstract][Full Text] [Related]
10. Use of green fluorescent protein expressing Salmonella Stanley to investigate survival, spatial location, and control on alfalfa sprouts.
Gandhi M; Golding S; Yaron S; Matthews KR
J Food Prot; 2001 Dec; 64(12):1891-8. PubMed ID: 11770613
[TBL] [Abstract][Full Text] [Related]
11. Development of an anti-Salmonella phage cocktail with increased host range.
Zhang J; Kraft BL; Pan Y; Wall SK; Saez AC; Ebner PD
Foodborne Pathog Dis; 2010 Nov; 7(11):1415-9. PubMed ID: 20704510
[TBL] [Abstract][Full Text] [Related]
12. A nationwide outbreak of Salmonella bovismorbificans associated with sprouted alfalfa seeds in Finland, 2009.
Rimhanen-Finne R; Niskanen T; Lienemann T; Johansson T; Sjöman M; Korhonen T; Guedes S; Kuronen H; Virtanen MJ; Mäkinen J; Jokinen J; Siitonen A; Kuusi M
Zoonoses Public Health; 2011 Dec; 58(8):589-96. PubMed ID: 21824360
[TBL] [Abstract][Full Text] [Related]
13. Isolation of Salmonella from alfalfa seed and demonstration of impaired growth of heat-injured cells in seed homogenates.
Liao CH; Fett WF
Int J Food Microbiol; 2003 May; 82(3):245-53. PubMed ID: 12593927
[TBL] [Abstract][Full Text] [Related]
14. Treatment of Salmonella-Contaminated Eggs and Pork with a Broad-Spectrum, Single Bacteriophage: Assessment of Efficacy and Resistance Development.
Hong Y; Schmidt K; Marks D; Hatter S; Marshall A; Albino L; Ebner P
Foodborne Pathog Dis; 2016 Dec; 13(12):679-688. PubMed ID: 27768383
[TBL] [Abstract][Full Text] [Related]
15. Effect of sequential dry heat and hydrogen peroxide treatment on inactivation of Salmonella Typhimurium on alfalfa seeds and seeds germination.
Hong EJ; Kang DH
Food Microbiol; 2016 Feb; 53(Pt B):9-14. PubMed ID: 26678124
[TBL] [Abstract][Full Text] [Related]
16. Reduction of Salmonella on alfalfa seeds using peroxyacetic acid and a commercial seed washer is as effective as treatment with 20 000 ppm of Ca(OCl)2.
Buchholz A; Matthews KR
Lett Appl Microbiol; 2010 Oct; 51(4):462-8. PubMed ID: 20840553
[TBL] [Abstract][Full Text] [Related]
17. Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfalfa seeds and sprouts.
Kim C; Hung YC; Brackett RE; Lin CS
J Food Prot; 2003 Feb; 66(2):208-14. PubMed ID: 12597478
[TBL] [Abstract][Full Text] [Related]
18. Growth of Salmonella on sprouting alfalfa seeds as affected by the inoculum size, native microbial load and Pseudomonas fluorescens 2-79.
Liao CH
Lett Appl Microbiol; 2008 Feb; 46(2):232-6. PubMed ID: 18179450
[TBL] [Abstract][Full Text] [Related]
19. Growth of Salmonella during sprouting of alfalfa seeds associated with salmonellosis outbreaks.
Stewart DS; Reineke KF; Ulaszek JM; Tortorello ML
J Food Prot; 2001 May; 64(5):618-22. PubMed ID: 11357873
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of volatile chemical treatments for lethality to Salmonella on alfalfa seeds and sprouts.
Weissinger WR; McWatters KH; Beuchat LR
J Food Prot; 2001 Apr; 64(4):442-50. PubMed ID: 11307877
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]